Wikidata |

Wikidata

Matches in Wikidata for { <http://www.wikidata.org/entity/Q39269383> ?p ?o ?g. }

Showing items 1 to 100 of ±108 with 100 items per page.

Q39269383 description "2014 nî lūn-bûn" @default.
Q39269383 description "2014年の論文" @default.
Q39269383 description "2014年学术文章" @default.
Q39269383 description "2014年学术文章" @default.
Q39269383 description "2014年学术文章" @default.
Q39269383 description "2014年学术文章" @default.
Q39269383 description "2014年学术文章" @default.
Q39269383 description "2014年學術文章" @default.
Q39269383 description "2014年學術文章" @default.
Q39269383 description "2014年學術文章" @default.
Q39269383 description "2014年學術文章" @default.
Q39269383 description "2014年學術文章" @default.
Q39269383 description "2014年學術文章" @default.
Q39269383 description "2014년 논문" @default.
Q39269383 description "article científic" @default.
Q39269383 description "article scientific" @default.
Q39269383 description "article scientifique (publié 2014)" @default.
Q39269383 description "articol științific" @default.
Q39269383 description "articolo scientifico" @default.
Q39269383 description "artigo científico (publicado na 2014)" @default.
Q39269383 description "artigo científico (publicado na 2014)" @default.
Q39269383 description "artigo científico" @default.
Q39269383 description "artikull shkencor" @default.
Q39269383 description "artikulong pang-agham" @default.
Q39269383 description "artykuł naukowy" @default.
Q39269383 description "artículo científico publicado en 2014" @default.
Q39269383 description "artículu científicu espublizáu en 2014" @default.
Q39269383 description "bilimsel makale" @default.
Q39269383 description "bài báo khoa học" @default.
Q39269383 description "mokslinis straipsnis" @default.
Q39269383 description "naučni članak" @default.
Q39269383 description "scienca artikolo" @default.
Q39269383 description "scientific article" @default.
Q39269383 description "teaduslik artikkel" @default.
Q39269383 description "tieteellinen artikkeli" @default.
Q39269383 description "tudományos cikk" @default.
Q39269383 description "vedecký článok" @default.
Q39269383 description "vetenskaplig artikel" @default.
Q39269383 description "videnskabelig artikel (udgivet 2014)" @default.
Q39269383 description "vitenskapelig artikkel" @default.
Q39269383 description "vitskapeleg artikkel" @default.
Q39269383 description "vědecký článek" @default.
Q39269383 description "wetenschappelijk artikel" @default.
Q39269383 description "wissenschaftlicher Artikel" @default.
Q39269383 description "επιστημονικό άρθρο" @default.
Q39269383 description "мақолаи илмӣ" @default.
Q39269383 description "мақолаи илмӣ" @default.
Q39269383 description "наукова стаття, опублікована в січні 2014" @default.
Q39269383 description "научна статия" @default.
Q39269383 description "научная статья" @default.
Q39269383 description "научни чланак" @default.
Q39269383 description "научни чланак" @default.
Q39269383 description "գիտական հոդված" @default.
Q39269383 description "מאמר מדעי" @default.
Q39269383 description "سائنسی مضمون" @default.
Q39269383 description "مقالة علمية" @default.
Q39269383 description "مقالهٔ علمی" @default.
Q39269383 description "২০১৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
Q39269383 description "บทความทางวิทยาศาสตร์" @default.
Q39269383 description "სამეცნიერო სტატია" @default.
Q39269383 name "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 name "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 name "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 type Item @default.
Q39269383 label "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 label "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 label "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 prefLabel "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 prefLabel "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 prefLabel "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 P1433 Q39269383-307A0842-BCE9-4072-B33C-8826BA8D71BD @default.
Q39269383 P1476 Q39269383-300CE155-29BB-4FA6-BE5A-E118FA223955 @default.
Q39269383 P2093 Q39269383-01216A43-74EE-41C0-B6C8-6BFA1B6152B9 @default.
Q39269383 P2093 Q39269383-3F217608-0459-41CE-831D-EB45D1FD367A @default.
Q39269383 P2093 Q39269383-68F8CBD9-4B91-437E-BA8A-965EB3CAF30C @default.
Q39269383 P2093 Q39269383-793F7B1D-F6A2-49FD-B84E-90C6914E4FF0 @default.
Q39269383 P2093 Q39269383-B619AD03-A5A2-4A63-91B7-D8F76E450212 @default.
Q39269383 P2093 Q39269383-C9888EA3-0A6D-4AA1-8932-B76A0A06CEA9 @default.
Q39269383 P304 Q39269383-D3F69906-B7C6-49A8-8452-39C1577CB394 @default.
Q39269383 P31 Q39269383-54603F62-5A59-41B0-A02A-A633E4F83D05 @default.
Q39269383 P356 Q39269383-A152DAD7-B1BD-4256-A055-CDC3847BDE38 @default.
Q39269383 P407 Q39269383-280573EF-5D78-47AC-A54E-CE978D95EEEB @default.
Q39269383 P433 Q39269383-D6291D34-6B11-49FB-9860-6C5BB2F15EE4 @default.
Q39269383 P478 Q39269383-94235721-EEA2-49AE-8CA2-E127529E94AC @default.
Q39269383 P50 Q39269383-550636E8-1C1B-4700-B4F2-694E3E20645F @default.
Q39269383 P577 Q39269383-62478CCA-FE1B-461F-AA11-908C80EAE33B @default.
Q39269383 P698 Q39269383-2FD13887-5C73-43DA-875D-1C7022F16275 @default.
Q39269383 P921 Q39269383-EF198207-D4BB-488F-B9DB-0C06B6D7C1E8 @default.
Q39269383 P356 JDS.2013-7022 @default.
Q39269383 P698 24440258 @default.
Q39269383 P1433 Q2293258 @default.
Q39269383 P1476 "Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat." @default.
Q39269383 P2093 "A Bianchi" @default.
Q39269383 P2093 "A Petroni" @default.
Q39269383 P2093 "G Mucchetti" @default.
Q39269383 P2093 "M Gatti" @default.
Q39269383 P2093 "M Nocetti" @default.
Q39269383 P2093 "P Reverberi" @default.
Q39269383 P304 "1202-1209" @default.
Q39269383 P31 Q13442814 @default.