Matches in Wikidata for { <http://www.wikidata.org/entity/Q39745425> ?p ?o ?g. }
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- Q39745425 description "2016 nî lūn-bûn" @default.
- Q39745425 description "2016年の論文" @default.
- Q39745425 description "2016年学术文章" @default.
- Q39745425 description "2016年学术文章" @default.
- Q39745425 description "2016年学术文章" @default.
- Q39745425 description "2016年学术文章" @default.
- Q39745425 description "2016年学术文章" @default.
- Q39745425 description "2016年學術文章" @default.
- Q39745425 description "2016年學術文章" @default.
- Q39745425 description "2016年學術文章" @default.
- Q39745425 description "2016年學術文章" @default.
- Q39745425 description "2016年學術文章" @default.
- Q39745425 description "2016年學術文章" @default.
- Q39745425 description "2016년 논문" @default.
- Q39745425 description "article científic" @default.
- Q39745425 description "article scientific" @default.
- Q39745425 description "article scientifique (publié 2016)" @default.
- Q39745425 description "articol științific" @default.
- Q39745425 description "articolo scientifico" @default.
- Q39745425 description "artigo científico (publicado na 2016)" @default.
- Q39745425 description "artigo científico (publicado na 2016)" @default.
- Q39745425 description "artigo científico" @default.
- Q39745425 description "artikull shkencor" @default.
- Q39745425 description "artikulong pang-agham" @default.
- Q39745425 description "artykuł naukowy" @default.
- Q39745425 description "artículo científico publicado en 2016" @default.
- Q39745425 description "artículu científicu espublizáu en 2016" @default.
- Q39745425 description "bilimsel makale" @default.
- Q39745425 description "bài báo khoa học" @default.
- Q39745425 description "mokslinis straipsnis" @default.
- Q39745425 description "naučni članak" @default.
- Q39745425 description "scienca artikolo" @default.
- Q39745425 description "scientific article" @default.
- Q39745425 description "teaduslik artikkel" @default.
- Q39745425 description "tieteellinen artikkeli" @default.
- Q39745425 description "tudományos cikk" @default.
- Q39745425 description "vedecký článok" @default.
- Q39745425 description "vetenskaplig artikel" @default.
- Q39745425 description "videnskabelig artikel (udgivet 2016)" @default.
- Q39745425 description "vitenskapelig artikkel" @default.
- Q39745425 description "vitskapeleg artikkel" @default.
- Q39745425 description "vědecký článek" @default.
- Q39745425 description "wetenschappelijk artikel" @default.
- Q39745425 description "wissenschaftlicher Artikel" @default.
- Q39745425 description "επιστημονικό άρθρο" @default.
- Q39745425 description "мақолаи илмӣ" @default.
- Q39745425 description "мақолаи илмӣ" @default.
- Q39745425 description "наукова стаття, опублікована у квітні 2016" @default.
- Q39745425 description "научна статия" @default.
- Q39745425 description "научная статья" @default.
- Q39745425 description "научни чланак" @default.
- Q39745425 description "научни чланак" @default.
- Q39745425 description "գիտական հոդված" @default.
- Q39745425 description "מאמר מדעי" @default.
- Q39745425 description "سائنسی مضمون" @default.
- Q39745425 description "مقالة علمية" @default.
- Q39745425 description "مقالهٔ علمی" @default.
- Q39745425 description "২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q39745425 description "บทความทางวิทยาศาสตร์" @default.
- Q39745425 description "სამეცნიერო სტატია" @default.
- Q39745425 name "Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature" @default.
- Q39745425 name "Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature" @default.
- Q39745425 type Item @default.
- Q39745425 label "Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature" @default.
- Q39745425 label "Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature" @default.
- Q39745425 prefLabel "Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature" @default.
- Q39745425 prefLabel "Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature" @default.
- Q39745425 P1433 Q39745425-F08B184F-4CFD-4881-B05C-E2DC4F2AED84 @default.
- Q39745425 P1476 Q39745425-D70EA600-D124-4883-8AED-7EC2E760585A @default.
- Q39745425 P2093 Q39745425-561615E7-BD08-4696-8817-8E70FD8BDF13 @default.
- Q39745425 P2093 Q39745425-9195C993-A672-42C2-B56E-E5C1790D3037 @default.
- Q39745425 P2093 Q39745425-C402A40A-D82D-42EC-8A0C-46DDC68D3C11 @default.
- Q39745425 P304 Q39745425-2D9AE33B-4044-49D2-9B13-25F26922B7BA @default.
- Q39745425 P31 Q39745425-AEED4061-F844-4C38-B14E-303B0A44062A @default.
- Q39745425 P356 Q39745425-9C898D00-6184-401F-86A3-03E0371EC6C3 @default.
- Q39745425 P478 Q39745425-4FBD5963-EA40-42DA-A705-BB886BEB8FC9 @default.
- Q39745425 P577 Q39745425-0F3E7D62-AF0D-4C99-A786-EDF8E0D8FF4E @default.
- Q39745425 P698 Q39745425-56DC1E1B-B0FD-45A9-BFD3-97D359E4AC0E @default.
- Q39745425 P921 Q39745425-71A39FA5-5728-4A52-8D48-775C2280CAFE @default.
- Q39745425 P356 J.FOODCHEM.2016.04.110 @default.
- Q39745425 P698 27211683 @default.
- Q39745425 P1433 Q3007875 @default.
- Q39745425 P1476 "Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature" @default.
- Q39745425 P2093 "M N Nor Qhairul Izzreen" @default.
- Q39745425 P2093 "Mikael A Petersen" @default.
- Q39745425 P2093 "Se S Hansen" @default.
- Q39745425 P304 "566-576" @default.
- Q39745425 P31 Q13442814 @default.
- Q39745425 P356 "10.1016/J.FOODCHEM.2016.04.110" @default.
- Q39745425 P478 "210" @default.
- Q39745425 P577 "2016-04-25T00:00:00Z" @default.
- Q39745425 P698 "27211683" @default.
- Q39745425 P921 Q7802 @default.