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- Q43270803 description "2009 nî lūn-bûn" @default.
- Q43270803 description "2009年の論文" @default.
- Q43270803 description "2009年学术文章" @default.
- Q43270803 description "2009年学术文章" @default.
- Q43270803 description "2009年学术文章" @default.
- Q43270803 description "2009年学术文章" @default.
- Q43270803 description "2009年学术文章" @default.
- Q43270803 description "2009年学术文章" @default.
- Q43270803 description "2009年學術文章" @default.
- Q43270803 description "2009年學術文章" @default.
- Q43270803 description "2009年學術文章" @default.
- Q43270803 description "2009年學術文章" @default.
- Q43270803 description "2009年學術文章" @default.
- Q43270803 description "2009년 논문" @default.
- Q43270803 description "article científic" @default.
- Q43270803 description "article scientific" @default.
- Q43270803 description "article scientifique" @default.
- Q43270803 description "articol științific" @default.
- Q43270803 description "articolo scientifico" @default.
- Q43270803 description "artigo científico" @default.
- Q43270803 description "artigo científico" @default.
- Q43270803 description "artigo científico" @default.
- Q43270803 description "artikel ilmiah" @default.
- Q43270803 description "artikull shkencor" @default.
- Q43270803 description "artikulong pang-agham" @default.
- Q43270803 description "artykuł naukowy" @default.
- Q43270803 description "artículo científico publicado en 2009" @default.
- Q43270803 description "artículu científicu espublizáu en 2009" @default.
- Q43270803 description "bilimsel makale" @default.
- Q43270803 description "bài báo khoa học" @default.
- Q43270803 description "naučni članak" @default.
- Q43270803 description "scienca artikolo" @default.
- Q43270803 description "scientific article published on 15 September 2009" @default.
- Q43270803 description "scientific article published on 15 September 2009" @default.
- Q43270803 description "scientific article published on 15 September 2009" @default.
- Q43270803 description "teaduslik artikkel" @default.
- Q43270803 description "tieteellinen artikkeli" @default.
- Q43270803 description "tudományos cikk" @default.
- Q43270803 description "vedecký článok" @default.
- Q43270803 description "vetenskaplig artikel" @default.
- Q43270803 description "videnskabelig artikel" @default.
- Q43270803 description "vitenskapelig artikkel" @default.
- Q43270803 description "vitskapeleg artikkel" @default.
- Q43270803 description "vědecký článek" @default.
- Q43270803 description "wetenschappelijk artikel" @default.
- Q43270803 description "wissenschaftlicher Artikel" @default.
- Q43270803 description "επιστημονικό άρθρο" @default.
- Q43270803 description "мақолаи илмӣ" @default.
- Q43270803 description "наукова стаття, опублікована у вересні 2009" @default.
- Q43270803 description "научна статия" @default.
- Q43270803 description "научная статья" @default.
- Q43270803 description "научни чланак" @default.
- Q43270803 description "научни чланак" @default.
- Q43270803 description "מאמר מדעי" @default.
- Q43270803 description "مقالة علمية نشرت في 15 سبتمبر 2009" @default.
- Q43270803 description "১৫ সেপ্টেম্বর ২০০৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q43270803 description "บทความทางวิทยาศาสตร์" @default.
- Q43270803 description "სამეცნიერო სტატია" @default.
- Q43270803 name "Evaluation of lactic acid bacteria for sourdough fermentation of amaranth" @default.
- Q43270803 name "Evaluation of lactic acid bacteria for sourdough fermentation of amaranth" @default.
- Q43270803 type Item @default.
- Q43270803 label "Evaluation of lactic acid bacteria for sourdough fermentation of amaranth" @default.
- Q43270803 label "Evaluation of lactic acid bacteria for sourdough fermentation of amaranth" @default.
- Q43270803 prefLabel "Evaluation of lactic acid bacteria for sourdough fermentation of amaranth" @default.
- Q43270803 prefLabel "Evaluation of lactic acid bacteria for sourdough fermentation of amaranth" @default.
- Q43270803 P1433 Q43270803-3A2485E0-8090-4D9F-BCFD-4096AA3433F1 @default.
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- Q43270803 P356 Q43270803-6E9349A6-4C09-4B2B-BB24-516786C6204A @default.
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- Q43270803 P577 Q43270803-5E4FF2BC-448C-4423-912F-01068B6DDF96 @default.
- Q43270803 P5875 Q43270803-E18AF890-BB58-4F9F-86E4-E1C2CAD59290 @default.
- Q43270803 P698 Q43270803-D279EE91-87D0-4A6E-8666-701E3BA79EC9 @default.
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- Q43270803 P921 Q43270803-92E9018C-1B23-4172-8432-34FC0A8D689C @default.
- Q43270803 P356 J.IJFOODMICRO.2009.09.006 @default.
- Q43270803 P698 19783060 @default.
- Q43270803 P1433 Q15762218 @default.
- Q43270803 P1476 "Evaluation of lactic acid bacteria for sourdough fermentation of amaranth" @default.
- Q43270803 P2093 "Agnes Weiss" @default.
- Q43270803 P2093 "Yasemin Sterr" @default.
- Q43270803 P304 "75-82" @default.
- Q43270803 P31 Q13442814 @default.
- Q43270803 P356 "10.1016/J.IJFOODMICRO.2009.09.006" @default.
- Q43270803 P433 "1" @default.
- Q43270803 P478 "136" @default.
- Q43270803 P50 Q41954430 @default.
- Q43270803 P577 "2009-09-15T00:00:00Z" @default.
- Q43270803 P5875 "26839888" @default.
- Q43270803 P698 "19783060" @default.
- Q43270803 P921 Q13360072 @default.
- Q43270803 P921 Q904889 @default.