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- Q43447156 description "2013 nî lūn-bûn" @default.
- Q43447156 description "2013年の論文" @default.
- Q43447156 description "2013年学术文章" @default.
- Q43447156 description "2013年学术文章" @default.
- Q43447156 description "2013年学术文章" @default.
- Q43447156 description "2013年学术文章" @default.
- Q43447156 description "2013年学术文章" @default.
- Q43447156 description "2013年学术文章" @default.
- Q43447156 description "2013年學術文章" @default.
- Q43447156 description "2013年學術文章" @default.
- Q43447156 description "2013年學術文章" @default.
- Q43447156 description "2013年學術文章" @default.
- Q43447156 description "2013年學術文章" @default.
- Q43447156 description "2013년 논문" @default.
- Q43447156 description "article científic" @default.
- Q43447156 description "article scientific" @default.
- Q43447156 description "article scientifique" @default.
- Q43447156 description "articol științific" @default.
- Q43447156 description "articolo scientifico" @default.
- Q43447156 description "artigo científico" @default.
- Q43447156 description "artigo científico" @default.
- Q43447156 description "artigo científico" @default.
- Q43447156 description "artikel ilmiah" @default.
- Q43447156 description "artikull shkencor" @default.
- Q43447156 description "artikulong pang-agham" @default.
- Q43447156 description "artykuł naukowy" @default.
- Q43447156 description "artículo científico publicado en 2013" @default.
- Q43447156 description "artículu científicu espublizáu en 2013" @default.
- Q43447156 description "bilimsel makale" @default.
- Q43447156 description "bài báo khoa học" @default.
- Q43447156 description "naučni članak" @default.
- Q43447156 description "scienca artikolo" @default.
- Q43447156 description "scientific article published on 31 December 2013" @default.
- Q43447156 description "scientific article published on 31 December 2013" @default.
- Q43447156 description "scientific article published on 31 December 2013" @default.
- Q43447156 description "teaduslik artikkel" @default.
- Q43447156 description "tieteellinen artikkeli" @default.
- Q43447156 description "tudományos cikk" @default.
- Q43447156 description "vedecký článok" @default.
- Q43447156 description "vetenskaplig artikel" @default.
- Q43447156 description "videnskabelig artikel" @default.
- Q43447156 description "vitenskapelig artikkel" @default.
- Q43447156 description "vitskapeleg artikkel" @default.
- Q43447156 description "vědecký článek" @default.
- Q43447156 description "wetenschappelijk artikel" @default.
- Q43447156 description "wissenschaftlicher Artikel" @default.
- Q43447156 description "επιστημονικό άρθρο" @default.
- Q43447156 description "мақолаи илмӣ" @default.
- Q43447156 description "наукова стаття, опублікована в грудні 2013" @default.
- Q43447156 description "научна статия" @default.
- Q43447156 description "научная статья" @default.
- Q43447156 description "научни чланак" @default.
- Q43447156 description "научни чланак" @default.
- Q43447156 description "מאמר מדעי" @default.
- Q43447156 description "مقالة علمية نشرت في 31 ديسمبر 2013" @default.
- Q43447156 description "৩১ ডিসেম্বর ২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q43447156 description "บทความทางวิทยาศาสตร์" @default.
- Q43447156 description "სამეცნიერო სტატია" @default.
- Q43447156 name "Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms" @default.
- Q43447156 name "Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms" @default.
- Q43447156 type Item @default.
- Q43447156 label "Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms" @default.
- Q43447156 label "Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms" @default.
- Q43447156 prefLabel "Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms" @default.
- Q43447156 prefLabel "Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms" @default.
- Q43447156 P1433 Q43447156-E81E072F-50B4-42BA-80FC-5FABD59FCF4E @default.
- Q43447156 P1476 Q43447156-3D552B10-1ED2-4729-8868-7B80D8DF8002 @default.
- Q43447156 P2093 Q43447156-95ED4DFC-8987-4BBB-AF46-D0EDE6FA428A @default.
- Q43447156 P2093 Q43447156-989204D6-D63B-42DA-91B8-4315AEB3F1F9 @default.
- Q43447156 P2093 Q43447156-D02BCF79-A950-4068-8D7E-7C7A8DD18C06 @default.
- Q43447156 P2093 Q43447156-DAAC9EA8-1213-4F61-B01E-F4B5508198B0 @default.
- Q43447156 P2093 Q43447156-E2AEF4C5-A8CC-4420-8DC0-12463183EC35 @default.
- Q43447156 P2093 Q43447156-F7005185-88E4-459E-A482-A13F61A07715 @default.
- Q43447156 P304 Q43447156-540DF383-2197-47CC-91A3-DBA6C97B7AE1 @default.
- Q43447156 P31 Q43447156-F8ED59AD-F020-4B27-87CD-9F91BD83F3BC @default.
- Q43447156 P356 Q43447156-777A0E8C-BB9F-4A89-849D-636DAD2AF7B1 @default.
- Q43447156 P478 Q43447156-09B72C88-677D-4FD6-9FB1-F51A8E6B7A7F @default.
- Q43447156 P577 Q43447156-A0EB9B05-3397-48A3-AFF9-6D8D79C096D7 @default.
- Q43447156 P698 Q43447156-4D9EB840-A006-47AC-9AAF-FC6569D6DEB3 @default.
- Q43447156 P356 J.IJFOODMICRO.2013.12.022 @default.
- Q43447156 P698 24418831 @default.
- Q43447156 P1433 Q15762218 @default.
- Q43447156 P1476 "Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms" @default.
- Q43447156 P2093 "A L Nederhoff" @default.
- Q43447156 P2093 "A M Matser" @default.
- Q43447156 P2093 "H C Mastwijk" @default.
- Q43447156 P2093 "M A J S van Boekel" @default.
- Q43447156 P2093 "M N Nierop Groot" @default.
- Q43447156 P2093 "R A H Timmermans" @default.
- Q43447156 P304 "105-111" @default.
- Q43447156 P31 Q13442814 @default.
- Q43447156 P356 "10.1016/J.IJFOODMICRO.2013.12.022" @default.
- Q43447156 P478 "173" @default.
- Q43447156 P577 "2013-12-31T00:00:00Z" @default.
- Q43447156 P698 "24418831" @default.