Matches in Wikidata for { <http://www.wikidata.org/entity/Q44783106> ?p ?o ?g. }
- Q44783106 description "2004 nî lūn-bûn" @default.
- Q44783106 description "2004年の論文" @default.
- Q44783106 description "2004年学术文章" @default.
- Q44783106 description "2004年学术文章" @default.
- Q44783106 description "2004年学术文章" @default.
- Q44783106 description "2004年学术文章" @default.
- Q44783106 description "2004年学术文章" @default.
- Q44783106 description "2004年学术文章" @default.
- Q44783106 description "2004年學術文章" @default.
- Q44783106 description "2004年學術文章" @default.
- Q44783106 description "2004年學術文章" @default.
- Q44783106 description "2004年學術文章" @default.
- Q44783106 description "2004年學術文章" @default.
- Q44783106 description "2004년 논문" @default.
- Q44783106 description "article científic" @default.
- Q44783106 description "article scientific" @default.
- Q44783106 description "article scientifique" @default.
- Q44783106 description "articol științific" @default.
- Q44783106 description "articolo scientifico" @default.
- Q44783106 description "artigo científico" @default.
- Q44783106 description "artigo científico" @default.
- Q44783106 description "artigo científico" @default.
- Q44783106 description "artikel ilmiah" @default.
- Q44783106 description "artikull shkencor" @default.
- Q44783106 description "artikulong pang-agham" @default.
- Q44783106 description "artykuł naukowy" @default.
- Q44783106 description "artículo científico publicado en 2004" @default.
- Q44783106 description "artículu científicu" @default.
- Q44783106 description "bilimsel makale" @default.
- Q44783106 description "bài báo khoa học" @default.
- Q44783106 description "naučni članak" @default.
- Q44783106 description "scienca artikolo" @default.
- Q44783106 description "scientific article published in March 2004" @default.
- Q44783106 description "scientific article published in March 2004" @default.
- Q44783106 description "scientific article published in March 2004" @default.
- Q44783106 description "teaduslik artikkel" @default.
- Q44783106 description "tieteellinen artikkeli" @default.
- Q44783106 description "tudományos cikk" @default.
- Q44783106 description "vedecký článok" @default.
- Q44783106 description "vetenskaplig artikel" @default.
- Q44783106 description "videnskabelig artikel" @default.
- Q44783106 description "vitenskapelig artikkel" @default.
- Q44783106 description "vitskapeleg artikkel" @default.
- Q44783106 description "vědecký článek" @default.
- Q44783106 description "wetenschappelijk artikel" @default.
- Q44783106 description "wissenschaftlicher Artikel" @default.
- Q44783106 description "επιστημονικό άρθρο" @default.
- Q44783106 description "мақолаи илмӣ" @default.
- Q44783106 description "наукова стаття, опублікована в березні 2004" @default.
- Q44783106 description "научна статия" @default.
- Q44783106 description "научная статья" @default.
- Q44783106 description "научни чланак" @default.
- Q44783106 description "научни чланак" @default.
- Q44783106 description "מאמר מדעי" @default.
- Q44783106 description "مقالة علمية نشرت في مارس 2004" @default.
- Q44783106 description "মার্চ ২০০৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q44783106 description "บทความทางวิทยาศาสตร์" @default.
- Q44783106 description "სამეცნიერო სტატია" @default.
- Q44783106 name "Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods" @default.
- Q44783106 name "Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods" @default.
- Q44783106 type Item @default.
- Q44783106 label "Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods" @default.
- Q44783106 label "Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods" @default.
- Q44783106 prefLabel "Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods" @default.
- Q44783106 prefLabel "Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods" @default.
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- Q44783106 P1476 "Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods" @default.
- Q44783106 P2093 "Bart A Smit" @default.
- Q44783106 P2093 "Erwin A H Kippersluijs" @default.
- Q44783106 P2093 "Gerrit Smit" @default.
- Q44783106 P2093 "Gijs T C A Lommerse" @default.
- Q44783106 P2093 "Jan T M Wouters" @default.
- Q44783106 P2093 "Martin Alewijn" @default.
- Q44783106 P2093 "Wim J M Engels" @default.
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