FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q45005263> ?p ?o ?g. }

• Q45005263 description "2004 nî lūn-bûn" @default.
• Q45005263 description "2004年の論文" @default.
• Q45005263 description "2004年学术文章" @default.
• Q45005263 description "2004年学术文章" @default.
• Q45005263 description "2004年学术文章" @default.
• Q45005263 description "2004年学术文章" @default.
• Q45005263 description "2004年学术文章" @default.
• Q45005263 description "2004年學術文章" @default.
• Q45005263 description "2004年學術文章" @default.
• Q45005263 description "2004年學術文章" @default.
• Q45005263 description "2004年學術文章" @default.
• Q45005263 description "2004年學術文章" @default.
• Q45005263 description "2004年學術文章" @default.
• Q45005263 description "2004년 논문" @default.
• Q45005263 description "article científic" @default.
• Q45005263 description "article scientific" @default.
• Q45005263 description "article scientifique (publié 2004)" @default.
• Q45005263 description "articol științific" @default.
• Q45005263 description "articolo scientifico" @default.
• Q45005263 description "artigo científico (publicado na 2004)" @default.
• Q45005263 description "artigo científico (publicado na 2004)" @default.
• Q45005263 description "artigo científico" @default.
• Q45005263 description "artikull shkencor" @default.
• Q45005263 description "artikulong pang-agham" @default.
• Q45005263 description "artykuł naukowy" @default.
• Q45005263 description "artículo científico publicado en 2004" @default.
• Q45005263 description "artículu científicu" @default.
• Q45005263 description "bilimsel makale" @default.
• Q45005263 description "bài báo khoa học" @default.
• Q45005263 description "mokslinis straipsnis" @default.
• Q45005263 description "naučni članak" @default.
• Q45005263 description "scienca artikolo" @default.
• Q45005263 description "scientific article" @default.
• Q45005263 description "teaduslik artikkel" @default.
• Q45005263 description "tieteellinen artikkeli" @default.
• Q45005263 description "tudományos cikk" @default.
• Q45005263 description "vedecký článok" @default.
• Q45005263 description "vetenskaplig artikel" @default.
• Q45005263 description "videnskabelig artikel (udgivet 2004)" @default.
• Q45005263 description "vitenskapelig artikkel" @default.
• Q45005263 description "vitskapeleg artikkel" @default.
• Q45005263 description "vědecký článek" @default.
• Q45005263 description "wetenschappelijk artikel" @default.
• Q45005263 description "wissenschaftlicher Artikel" @default.
• Q45005263 description "επιστημονικό άρθρο" @default.
• Q45005263 description "мақолаи илмӣ" @default.
• Q45005263 description "мақолаи илмӣ" @default.
• Q45005263 description "наукова стаття, опублікована в серпні 2004" @default.
• Q45005263 description "научна статия" @default.
• Q45005263 description "научная статья" @default.
• Q45005263 description "научни чланак" @default.
• Q45005263 description "научни чланак" @default.
• Q45005263 description "գիտական հոդված" @default.
• Q45005263 description "מאמר מדעי" @default.
• Q45005263 description "سائنسی مضمون" @default.
• Q45005263 description "مقالة علمية نشرت في أغسطس 2004" @default.
• Q45005263 description "مقالهٔ علمی" @default.
• Q45005263 description "২০০৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q45005263 description "บทความทางวิทยาศาสตร์" @default.
• Q45005263 description "სამეცნიერო სტატია" @default.
• Q45005263 name "Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method" @default.
• Q45005263 name "Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method" @default.
• Q45005263 type Item @default.
• Q45005263 label "Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method" @default.
• Q45005263 label "Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method" @default.
• Q45005263 prefLabel "Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method" @default.
• Q45005263 prefLabel "Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method" @default.
• Q45005263 P1433 Q45005263-4E8CC670-B44C-4026-A877-041A011A734F @default.
• Q45005263 P1476 Q45005263-7DCDE0E4-E9E8-46E3-B174-3A8E19D3156A @default.
• Q45005263 P2093 Q45005263-04809E19-5ADB-478A-A2F2-F5018845495B @default.
• Q45005263 P2093 Q45005263-5FF1EDC6-3DDC-49D7-8CD0-847EEFAD4AE8 @default.
• Q45005263 P2093 Q45005263-6473A47C-087A-4D53-A41A-1EA73CF5F7D3 @default.
• Q45005263 P2093 Q45005263-AABA03B2-42A7-47D2-8B17-4D869E743588 @default.
• Q45005263 P2093 Q45005263-BC22DE1F-4A8B-45C4-9A1D-E383DA03C318 @default.
• Q45005263 P2093 Q45005263-CAF79642-0E5F-4BF5-B137-B6F2650D1869 @default.
• Q45005263 P304 Q45005263-B158B573-05B9-4E4F-A01C-CFDAED947CC4 @default.
• Q45005263 P31 Q45005263-697F614C-F443-415A-BC79-D926F43FD7CB @default.
• Q45005263 P356 Q45005263-D6A7AA76-07D9-455D-8758-D7CED8D9EF5E @default.
• Q45005263 P407 Q45005263-1C48A2C6-6951-4890-AFCA-3BD019B6C57F @default.
• Q45005263 P433 Q45005263-0BB4FB49-28E2-4FD1-BD08-8E4330C21557 @default.
• Q45005263 P478 Q45005263-032BEBCC-B8F9-4936-A152-2E942DAE95F7 @default.
• Q45005263 P577 Q45005263-C53AB945-64B5-4814-AABA-A36F4FA7DE48 @default.
• Q45005263 P698 Q45005263-0C80D584-32F0-46FC-8750-0D77A0C629E2 @default.
• Q45005263 P921 Q45005263-5B2337AE-48E4-450C-8775-3FA4CE6C2403 @default.
• Q45005263 P356 JF030696Q @default.
• Q45005263 P698 15291495 @default.
• Q45005263 P1433 Q1024905 @default.
• Q45005263 P1476 "Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method" @default.
• Q45005263 P2093 "Anna Badiani" @default.
• Q45005263 P2093 "Davide Bochicchio" @default.
• Q45005263 P2093 "Emanuela Zanardi" @default.
• Q45005263 P2093 "Lara Montellato" @default.
• Q45005263 P2093 "Magda Maranesi" @default.
• Q45005263 P2093 "Paola Anfossi" @default.
• Q45005263 P304 "5187-5194" @default.
• Q45005263 P31 Q13442814 @default.
• Q45005263 P356 "10.1021/JF030696Q" @default.
• Q45005263 P407 Q1860 @default.
• Q45005263 P433 "16" @default.
• Q45005263 P478 "52" @default.

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