Matches in Wikidata for { <http://www.wikidata.org/entity/Q46173519> ?p ?o ?g. }
- Q46173519 description "2016 nî lūn-bûn" @default.
- Q46173519 description "2016年の論文" @default.
- Q46173519 description "2016年学术文章" @default.
- Q46173519 description "2016年学术文章" @default.
- Q46173519 description "2016年学术文章" @default.
- Q46173519 description "2016年学术文章" @default.
- Q46173519 description "2016年学术文章" @default.
- Q46173519 description "2016年学术文章" @default.
- Q46173519 description "2016年學術文章" @default.
- Q46173519 description "2016年學術文章" @default.
- Q46173519 description "2016年學術文章" @default.
- Q46173519 description "2016年學術文章" @default.
- Q46173519 description "2016年學術文章" @default.
- Q46173519 description "2016년 논문" @default.
- Q46173519 description "article científic" @default.
- Q46173519 description "article scientific" @default.
- Q46173519 description "article scientifique" @default.
- Q46173519 description "articol științific" @default.
- Q46173519 description "articolo scientifico" @default.
- Q46173519 description "artigo científico" @default.
- Q46173519 description "artigo científico" @default.
- Q46173519 description "artigo científico" @default.
- Q46173519 description "artikel ilmiah" @default.
- Q46173519 description "artikull shkencor" @default.
- Q46173519 description "artikulong pang-agham" @default.
- Q46173519 description "artykuł naukowy" @default.
- Q46173519 description "artículo científico publicado en 2016" @default.
- Q46173519 description "artículu científicu" @default.
- Q46173519 description "bilimsel makale" @default.
- Q46173519 description "bài báo khoa học" @default.
- Q46173519 description "naučni članak" @default.
- Q46173519 description "scienca artikolo" @default.
- Q46173519 description "scientific article published on 29 March 2016" @default.
- Q46173519 description "scientific article published on 29 March 2016" @default.
- Q46173519 description "scientific article published on 29 March 2016" @default.
- Q46173519 description "teaduslik artikkel" @default.
- Q46173519 description "tieteellinen artikkeli" @default.
- Q46173519 description "tudományos cikk" @default.
- Q46173519 description "vedecký článok" @default.
- Q46173519 description "vetenskaplig artikel" @default.
- Q46173519 description "videnskabelig artikel" @default.
- Q46173519 description "vitenskapelig artikkel" @default.
- Q46173519 description "vitskapeleg artikkel" @default.
- Q46173519 description "vědecký článek" @default.
- Q46173519 description "wetenschappelijk artikel" @default.
- Q46173519 description "wissenschaftlicher Artikel" @default.
- Q46173519 description "επιστημονικό άρθρο" @default.
- Q46173519 description "мақолаи илмӣ" @default.
- Q46173519 description "наукова стаття, опублікована в березні 2016" @default.
- Q46173519 description "научна статия" @default.
- Q46173519 description "научная статья" @default.
- Q46173519 description "научни чланак" @default.
- Q46173519 description "научни чланак" @default.
- Q46173519 description "מאמר מדעי" @default.
- Q46173519 description "مقالة علمية نشرت في 29 مارس 2016" @default.
- Q46173519 description "২৯ মার্চ ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q46173519 description "บทความทางวิทยาศาสตร์" @default.
- Q46173519 description "სამეცნიერო სტატია" @default.
- Q46173519 name "Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric" @default.
- Q46173519 name "Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric" @default.
- Q46173519 type Item @default.
- Q46173519 label "Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric" @default.
- Q46173519 label "Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric" @default.
- Q46173519 prefLabel "Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric" @default.
- Q46173519 prefLabel "Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric" @default.
- Q46173519 P1433 Q46173519-050FF918-36FD-4C69-A881-E90A33259805 @default.
- Q46173519 P1476 Q46173519-51560B71-81C2-4EA9-9F19-9321DCD26530 @default.
- Q46173519 P2093 Q46173519-0F3F2B2F-F8E1-4DAE-8A1F-F4200EA801BA @default.
- Q46173519 P2093 Q46173519-5CA2965B-565A-48D1-AC5E-F753D5FA1BBE @default.
- Q46173519 P2093 Q46173519-91783379-52A9-455B-9EBD-ABD012784830 @default.
- Q46173519 P2093 Q46173519-CD43FE0F-03CF-4A9A-8FB5-8DDE42709528 @default.
- Q46173519 P2860 Q46173519-05C01EE2-3A95-4934-A886-A0245544DA96 @default.
- Q46173519 P2860 Q46173519-0F299691-E1C7-4CE8-A34D-BB98FD01E3C3 @default.
- Q46173519 P2860 Q46173519-3A8F26E2-E535-4693-A7F1-3D2126DEB0F7 @default.
- Q46173519 P2860 Q46173519-3F156BA4-2546-4C5E-88BA-9696DA113662 @default.
- Q46173519 P2860 Q46173519-4B8630A3-665E-4238-8942-55268C989BB1 @default.
- Q46173519 P2860 Q46173519-4C0C1138-567E-4A9C-B242-7F9F80B962EE @default.
- Q46173519 P2860 Q46173519-5DA92C6C-16DE-4D47-97C1-828247182F5D @default.
- Q46173519 P2860 Q46173519-5FF1B6FB-2D2D-43AB-AE82-700278D3DF81 @default.
- Q46173519 P2860 Q46173519-938D3018-E683-4583-8A40-5171BF860BB7 @default.
- Q46173519 P2860 Q46173519-96B2C3B7-8470-42E0-9CA2-BE5288981224 @default.
- Q46173519 P2860 Q46173519-9B3FA7C7-6C84-4F0D-A9F8-DD5E99A70918 @default.
- Q46173519 P2860 Q46173519-9F40647E-EA8C-4ED1-A690-2209D22C8363 @default.
- Q46173519 P2860 Q46173519-A9BC1168-D635-4C08-86F9-FFB4ABCAFEFE @default.
- Q46173519 P2860 Q46173519-DB2D87E0-91D7-457B-84F7-B1199C1643BF @default.
- Q46173519 P2860 Q46173519-E738129B-8B95-4257-B74B-DF50162871F9 @default.
- Q46173519 P2860 Q46173519-EA3343A3-88E1-4AF7-A693-94F972F14389 @default.
- Q46173519 P2860 Q46173519-F04A39FC-9B8F-453B-A406-D7363D7B00DE @default.
- Q46173519 P304 Q46173519-3B59A762-E637-40F1-9EAE-D651F4A43B4A @default.
- Q46173519 P31 Q46173519-CF77287D-68E8-44B8-8BCE-925824998E97 @default.
- Q46173519 P356 Q46173519-F51C4EA3-D319-442E-BA29-FBAFA2D1F446 @default.
- Q46173519 P433 Q46173519-790F4182-D1A8-4598-844D-3E36B571FDDE @default.
- Q46173519 P478 Q46173519-79D67050-935E-45B4-A949-0035E3340311 @default.
- Q46173519 P577 Q46173519-05EB27A7-32AC-4B4B-AF99-5C90B05D5ADE @default.
- Q46173519 P698 Q46173519-B5C484D5-4D40-40E4-87DB-04353045BFAA @default.
- Q46173519 P356 09168451.2015.1136879 @default.
- Q46173519 P698 27023794 @default.
- Q46173519 P1433 Q11192374 @default.
- Q46173519 P1476 "Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric" @default.
- Q46173519 P2093 "Rashad M Saleh" @default.