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- Q46597893 description "2005 nî lūn-bûn" @default.
- Q46597893 description "2005年の論文" @default.
- Q46597893 description "2005年学术文章" @default.
- Q46597893 description "2005年学术文章" @default.
- Q46597893 description "2005年学术文章" @default.
- Q46597893 description "2005年学术文章" @default.
- Q46597893 description "2005年学术文章" @default.
- Q46597893 description "2005年学术文章" @default.
- Q46597893 description "2005年學術文章" @default.
- Q46597893 description "2005年學術文章" @default.
- Q46597893 description "2005年學術文章" @default.
- Q46597893 description "2005年學術文章" @default.
- Q46597893 description "2005年學術文章" @default.
- Q46597893 description "2005년 논문" @default.
- Q46597893 description "article científic" @default.
- Q46597893 description "article scientific" @default.
- Q46597893 description "article scientifique" @default.
- Q46597893 description "articol științific" @default.
- Q46597893 description "articolo scientifico" @default.
- Q46597893 description "artigo científico" @default.
- Q46597893 description "artigo científico" @default.
- Q46597893 description "artigo científico" @default.
- Q46597893 description "artikel ilmiah" @default.
- Q46597893 description "artikull shkencor" @default.
- Q46597893 description "artikulong pang-agham" @default.
- Q46597893 description "artykuł naukowy" @default.
- Q46597893 description "artículo científico publicado en 2005" @default.
- Q46597893 description "artículu científicu" @default.
- Q46597893 description "bilimsel makale" @default.
- Q46597893 description "bài báo khoa học" @default.
- Q46597893 description "naučni članak" @default.
- Q46597893 description "scienca artikolo" @default.
- Q46597893 description "scientific article published in June 2005" @default.
- Q46597893 description "scientific article published in June 2005" @default.
- Q46597893 description "scientific article published in June 2005" @default.
- Q46597893 description "teaduslik artikkel" @default.
- Q46597893 description "tieteellinen artikkeli" @default.
- Q46597893 description "tudományos cikk" @default.
- Q46597893 description "vedecký článok" @default.
- Q46597893 description "vetenskaplig artikel" @default.
- Q46597893 description "videnskabelig artikel" @default.
- Q46597893 description "vitenskapelig artikkel" @default.
- Q46597893 description "vitskapeleg artikkel" @default.
- Q46597893 description "vědecký článek" @default.
- Q46597893 description "wetenschappelijk artikel" @default.
- Q46597893 description "wissenschaftlicher Artikel" @default.
- Q46597893 description "επιστημονικό άρθρο" @default.
- Q46597893 description "мақолаи илмӣ" @default.
- Q46597893 description "наукова стаття, опублікована в червні 2005" @default.
- Q46597893 description "научна статия" @default.
- Q46597893 description "научная статья" @default.
- Q46597893 description "научни чланак" @default.
- Q46597893 description "научни чланак" @default.
- Q46597893 description "מאמר מדעי" @default.
- Q46597893 description "مقالة علمية نشرت في يونيو 2005" @default.
- Q46597893 description "জুন ২০০৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q46597893 description "บทความทางวิทยาศาสตร์" @default.
- Q46597893 description "სამეცნიერო სტატია" @default.
- Q46597893 name "Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products." @default.
- Q46597893 name "Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products." @default.
- Q46597893 type Item @default.
- Q46597893 label "Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products." @default.
- Q46597893 label "Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products." @default.
- Q46597893 prefLabel "Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products." @default.
- Q46597893 prefLabel "Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products." @default.
- Q46597893 P1433 Q46597893-91EF230B-268E-4005-B85C-6406267B57D8 @default.
- Q46597893 P1476 Q46597893-00AB2891-9749-4014-987F-A4CE59A1A8BA @default.
- Q46597893 P2093 Q46597893-A8405252-699C-4CD5-8419-014D685A41BC @default.
- Q46597893 P2093 Q46597893-CC3E7488-3B41-44F4-8E49-3715E8E4BD83 @default.
- Q46597893 P2093 Q46597893-EE24C7C0-FAA1-400A-82ED-59F88F3BB8A3 @default.
- Q46597893 P2860 Q46597893-C8499D17-DBFA-4287-A3AF-A47846FCC1D0 @default.
- Q46597893 P304 Q46597893-CBE55665-82B9-43FC-81EA-026A99154DE3 @default.
- Q46597893 P31 Q46597893-75249377-D724-4A2C-88A3-5F14236D1E2B @default.
- Q46597893 P356 Q46597893-71B42E92-49C4-4B48-9DA0-683B20B91BF5 @default.
- Q46597893 P433 Q46597893-92B19A32-DBA2-4C42-B09A-AC115372ACBD @default.
- Q46597893 P478 Q46597893-8699021E-2EA0-4426-8034-2B94903C13DC @default.
- Q46597893 P50 Q46597893-C5D18F48-F11E-401A-BA20-341DF8905245 @default.
- Q46597893 P577 Q46597893-3084C79F-FB02-4739-B856-1EE61D87195D @default.
- Q46597893 P698 Q46597893-184CD35F-D817-48B7-B099-63B9876BF781 @default.
- Q46597893 P921 Q46597893-9584EDA4-3EAA-435C-B5F1-B2C67E88108C @default.
- Q46597893 P356 JSSC.200500019 @default.
- Q46597893 P698 16013827 @default.
- Q46597893 P1433 Q15761632 @default.
- Q46597893 P1476 "Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products" @default.
- Q46597893 P2093 "A Castro-Rubio" @default.
- Q46597893 P2093 "F Castro-Rubio" @default.
- Q46597893 P2093 "M L Marina" @default.
- Q46597893 P2860 Q44206584 @default.
- Q46597893 P304 "996-1004" @default.
- Q46597893 P31 Q13442814 @default.
- Q46597893 P356 "10.1002/JSSC.200500019" @default.
- Q46597893 P433 "9-10" @default.
- Q46597893 P478 "28" @default.
- Q46597893 P50 Q73412058 @default.
- Q46597893 P577 "2005-06-01T00:00:00Z" @default.
- Q46597893 P698 "16013827" @default.
- Q46597893 P921 Q15645384 @default.