Matches in Wikidata for { <http://www.wikidata.org/entity/Q46753724> ?p ?o ?g. }
- Q46753724 description "2005 nî lūn-bûn" @default.
- Q46753724 description "2005年の論文" @default.
- Q46753724 description "2005年学术文章" @default.
- Q46753724 description "2005年学术文章" @default.
- Q46753724 description "2005年学术文章" @default.
- Q46753724 description "2005年学术文章" @default.
- Q46753724 description "2005年学术文章" @default.
- Q46753724 description "2005年學術文章" @default.
- Q46753724 description "2005年學術文章" @default.
- Q46753724 description "2005年學術文章" @default.
- Q46753724 description "2005年學術文章" @default.
- Q46753724 description "2005年學術文章" @default.
- Q46753724 description "2005年學術文章" @default.
- Q46753724 description "2005년 논문" @default.
- Q46753724 description "article científic" @default.
- Q46753724 description "article scientific" @default.
- Q46753724 description "article scientifique (publié 2005)" @default.
- Q46753724 description "articol științific" @default.
- Q46753724 description "articolo scientifico" @default.
- Q46753724 description "artigo científico (publicado na 2005)" @default.
- Q46753724 description "artigo científico (publicado na 2005)" @default.
- Q46753724 description "artigo científico" @default.
- Q46753724 description "artikull shkencor" @default.
- Q46753724 description "artikulong pang-agham" @default.
- Q46753724 description "artykuł naukowy" @default.
- Q46753724 description "artículo científico publicado en 2005" @default.
- Q46753724 description "artículu científicu" @default.
- Q46753724 description "bilimsel makale" @default.
- Q46753724 description "bài báo khoa học" @default.
- Q46753724 description "mokslinis straipsnis" @default.
- Q46753724 description "naučni članak" @default.
- Q46753724 description "scienca artikolo" @default.
- Q46753724 description "scientific article" @default.
- Q46753724 description "teaduslik artikkel" @default.
- Q46753724 description "tieteellinen artikkeli" @default.
- Q46753724 description "tudományos cikk" @default.
- Q46753724 description "vedecký článok" @default.
- Q46753724 description "vetenskaplig artikel" @default.
- Q46753724 description "videnskabelig artikel (udgivet 2005)" @default.
- Q46753724 description "vitenskapelig artikkel" @default.
- Q46753724 description "vitskapeleg artikkel" @default.
- Q46753724 description "vědecký článek" @default.
- Q46753724 description "wetenschappelijk artikel" @default.
- Q46753724 description "wissenschaftlicher Artikel" @default.
- Q46753724 description "επιστημονικό άρθρο" @default.
- Q46753724 description "мақолаи илмӣ" @default.
- Q46753724 description "мақолаи илмӣ" @default.
- Q46753724 description "наукова стаття, опублікована в жовтні 2005" @default.
- Q46753724 description "научна статия" @default.
- Q46753724 description "научная статья" @default.
- Q46753724 description "научни чланак" @default.
- Q46753724 description "научни чланак" @default.
- Q46753724 description "գիտական հոդված" @default.
- Q46753724 description "מאמר מדעי" @default.
- Q46753724 description "سائنسی مضمون" @default.
- Q46753724 description "مقالة علمية" @default.
- Q46753724 description "مقالهٔ علمی" @default.
- Q46753724 description "২০০৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q46753724 description "บทความทางวิทยาศาสตร์" @default.
- Q46753724 description "სამეცნიერო სტატია" @default.
- Q46753724 name "Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces" @default.
- Q46753724 name "Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces" @default.
- Q46753724 type Item @default.
- Q46753724 label "Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces" @default.
- Q46753724 label "Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces" @default.
- Q46753724 prefLabel "Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces" @default.
- Q46753724 prefLabel "Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces" @default.
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- Q46753724 P921 Q46753724-F3EEFB4D-331E-4308-BAED-8267E63E1DE1 @default.
- Q46753724 P356 J.IJFOODMICRO.2005.05.019 @default.
- Q46753724 P698 16225947 @default.
- Q46753724 P1433 Q15762218 @default.
- Q46753724 P1476 "Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces" @default.
- Q46753724 P2093 "Calderón F" @default.
- Q46753724 P2093 "Gómez-Cordovés MC" @default.
- Q46753724 P2093 "Morata A" @default.
- Q46753724 P2093 "Suárez JA" @default.
- Q46753724 P304 "123-129" @default.
- Q46753724 P31 Q13442814 @default.
- Q46753724 P356 "10.1016/J.IJFOODMICRO.2005.05.019" @default.
- Q46753724 P433 "2" @default.
- Q46753724 P478 "106" @default.
- Q46753724 P577 "2005-10-12T00:00:00Z" @default.
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- Q46753724 P698 "16225947" @default.
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