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- Q46767466 description "2015 nî lūn-bûn" @default.
- Q46767466 description "2015年の論文" @default.
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- Q46767466 description "2015年学术文章" @default.
- Q46767466 description "2015年学术文章" @default.
- Q46767466 description "2015年学术文章" @default.
- Q46767466 description "2015年学术文章" @default.
- Q46767466 description "2015年学术文章" @default.
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- Q46767466 description "2015年學術文章" @default.
- Q46767466 description "2015年學術文章" @default.
- Q46767466 description "2015年學術文章" @default.
- Q46767466 description "2015年學術文章" @default.
- Q46767466 description "2015년 논문" @default.
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- Q46767466 description "artículo científico publicado en 2015" @default.
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- Q46767466 description "scientific article published on 26 February 2015" @default.
- Q46767466 description "scientific article published on 26 February 2015" @default.
- Q46767466 description "scientific article published on 26 February 2015" @default.
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- Q46767466 description "επιστημονικό άρθρο" @default.
- Q46767466 description "мақолаи илмӣ" @default.
- Q46767466 description "наукова стаття, опублікована в лютому 2015" @default.
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- Q46767466 description "מאמר מדעי" @default.
- Q46767466 description "مقالة علمية نشرت في 26 فبراير 2015" @default.
- Q46767466 description "২৬ ফেব্রুয়ারি ২০১৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q46767466 description "บทความทางวิทยาศาสตร์" @default.
- Q46767466 description "სამეცნიერო სტატია" @default.
- Q46767466 name "Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams." @default.
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- Q46767466 P1476 "Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams" @default.