Matches in Wikidata for { <http://www.wikidata.org/entity/Q47211141> ?p ?o ?g. }
Showing items 1 to 99 of
99
with 100 items per page.
- Q47211141 description "2017 nî lūn-bûn" @default.
- Q47211141 description "2017年の論文" @default.
- Q47211141 description "2017年学术文章" @default.
- Q47211141 description "2017年学术文章" @default.
- Q47211141 description "2017年学术文章" @default.
- Q47211141 description "2017年学术文章" @default.
- Q47211141 description "2017年学术文章" @default.
- Q47211141 description "2017年学术文章" @default.
- Q47211141 description "2017年學術文章" @default.
- Q47211141 description "2017年學術文章" @default.
- Q47211141 description "2017年學術文章" @default.
- Q47211141 description "2017年學術文章" @default.
- Q47211141 description "2017年學術文章" @default.
- Q47211141 description "2017년 논문" @default.
- Q47211141 description "article científic" @default.
- Q47211141 description "article scientific" @default.
- Q47211141 description "article scientifique" @default.
- Q47211141 description "articol științific" @default.
- Q47211141 description "articolo scientifico" @default.
- Q47211141 description "artigo científico" @default.
- Q47211141 description "artigo científico" @default.
- Q47211141 description "artigo científico" @default.
- Q47211141 description "artikel ilmiah" @default.
- Q47211141 description "artikull shkencor" @default.
- Q47211141 description "artikulong pang-agham" @default.
- Q47211141 description "artykuł naukowy" @default.
- Q47211141 description "artículo científico publicado en 2017" @default.
- Q47211141 description "artículu científicu" @default.
- Q47211141 description "bilimsel makale" @default.
- Q47211141 description "bài báo khoa học" @default.
- Q47211141 description "naučni članak" @default.
- Q47211141 description "scienca artikolo" @default.
- Q47211141 description "scientific article published on 22 November 2017" @default.
- Q47211141 description "scientific article published on 22 November 2017" @default.
- Q47211141 description "scientific article published on 22 November 2017" @default.
- Q47211141 description "teaduslik artikkel" @default.
- Q47211141 description "tieteellinen artikkeli" @default.
- Q47211141 description "tudományos cikk" @default.
- Q47211141 description "vedecký článok" @default.
- Q47211141 description "vetenskaplig artikel" @default.
- Q47211141 description "videnskabelig artikel" @default.
- Q47211141 description "vitenskapelig artikkel" @default.
- Q47211141 description "vitskapeleg artikkel" @default.
- Q47211141 description "vědecký článek" @default.
- Q47211141 description "wetenschappelijk artikel" @default.
- Q47211141 description "wissenschaftlicher Artikel" @default.
- Q47211141 description "επιστημονικό άρθρο" @default.
- Q47211141 description "мақолаи илмӣ" @default.
- Q47211141 description "наукова стаття, опублікована в листопаді 2017" @default.
- Q47211141 description "научна статия" @default.
- Q47211141 description "научная статья" @default.
- Q47211141 description "научни чланак" @default.
- Q47211141 description "научни чланак" @default.
- Q47211141 description "מאמר מדעי" @default.
- Q47211141 description "مقالة علمية نشرت في 22 نوفمبر 2017" @default.
- Q47211141 description "২২ নভেম্বর ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q47211141 description "บทความทางวิทยาศาสตร์" @default.
- Q47211141 description "სამეცნიერო სტატია" @default.
- Q47211141 name "Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds." @default.
- Q47211141 name "Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds." @default.
- Q47211141 type Item @default.
- Q47211141 label "Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds." @default.
- Q47211141 label "Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds." @default.
- Q47211141 prefLabel "Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds." @default.
- Q47211141 prefLabel "Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds." @default.
- Q47211141 P1433 Q47211141-D0E0199B-415D-44FE-849E-6E57189C1A8C @default.
- Q47211141 P1476 Q47211141-F4384AB9-8EFD-499E-AEC1-772C5B6690A2 @default.
- Q47211141 P2093 Q47211141-2BAADAEC-DE0E-46B1-8FF5-CC8E4B956683 @default.
- Q47211141 P2093 Q47211141-8836A5C3-05C9-4AB4-A26E-AC34BD83B719 @default.
- Q47211141 P2093 Q47211141-9A8049E0-DAAF-4981-8330-6E29211F1A5D @default.
- Q47211141 P2093 Q47211141-A665848A-7805-4F1B-BC53-4CA28D9F4CAA @default.
- Q47211141 P2093 Q47211141-D3D88D7B-A441-48C9-ABB9-9748034C44DD @default.
- Q47211141 P304 Q47211141-0FC8A3DD-0266-41DC-9DF6-B67862F1ABF0 @default.
- Q47211141 P31 Q47211141-238DFCCA-C894-480B-86B2-9EA017E3A8C1 @default.
- Q47211141 P356 Q47211141-F007095D-A28C-4303-AFEC-352F1744CB35 @default.
- Q47211141 P478 Q47211141-AFCD3D7E-FF54-4AAF-9909-7672023D5C34 @default.
- Q47211141 P50 Q47211141-9B7C8366-DC41-43E4-8707-DBAAD980730C @default.
- Q47211141 P50 Q47211141-C6DC10A2-D9E4-4D19-8836-E3C2A7425976 @default.
- Q47211141 P50 Q47211141-D93DE208-6A1A-481A-AD00-AF78E800CC57 @default.
- Q47211141 P577 Q47211141-7D8303EE-54C3-48F1-9BA8-76F8E2CAF52D @default.
- Q47211141 P698 Q47211141-A8682F6D-CB0A-47CD-B7CA-EE6F2B7FE6FF @default.
- Q47211141 P356 J.FOODCHEM.2017.11.082 @default.
- Q47211141 P698 29287460 @default.
- Q47211141 P1433 Q3007875 @default.
- Q47211141 P1476 "Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds" @default.
- Q47211141 P2093 "Amal Ben Amira" @default.
- Q47211141 P2093 "Anthony Argüelles Arias" @default.
- Q47211141 P2093 "Christophe Blecker" @default.
- Q47211141 P2093 "Patrick Fickers" @default.
- Q47211141 P2093 "Souhail Besbes" @default.
- Q47211141 P304 "919-925" @default.
- Q47211141 P31 Q13442814 @default.
- Q47211141 P356 "10.1016/J.FOODCHEM.2017.11.082" @default.
- Q47211141 P478 "245" @default.
- Q47211141 P50 Q57008506 @default.
- Q47211141 P50 Q91810275 @default.
- Q47211141 P50 Q96277613 @default.
- Q47211141 P577 "2017-11-22T00:00:00Z" @default.
- Q47211141 P698 "29287460" @default.