Matches in Wikidata for { <http://www.wikidata.org/entity/Q47611858> ?p ?o ?g. }
- Q47611858 description "2017 nî lūn-bûn" @default.
- Q47611858 description "2017年の論文" @default.
- Q47611858 description "2017年学术文章" @default.
- Q47611858 description "2017年学术文章" @default.
- Q47611858 description "2017年学术文章" @default.
- Q47611858 description "2017年学术文章" @default.
- Q47611858 description "2017年学术文章" @default.
- Q47611858 description "2017年學術文章" @default.
- Q47611858 description "2017年學術文章" @default.
- Q47611858 description "2017年學術文章" @default.
- Q47611858 description "2017年學術文章" @default.
- Q47611858 description "2017年學術文章" @default.
- Q47611858 description "2017年學術文章" @default.
- Q47611858 description "2017년 논문" @default.
- Q47611858 description "article científic" @default.
- Q47611858 description "article scientific" @default.
- Q47611858 description "article scientifique (publié 2017)" @default.
- Q47611858 description "articol științific" @default.
- Q47611858 description "articolo scientifico" @default.
- Q47611858 description "artigo científico (publicado na 2017)" @default.
- Q47611858 description "artigo científico (publicado na 2017)" @default.
- Q47611858 description "artigo científico" @default.
- Q47611858 description "artikull shkencor" @default.
- Q47611858 description "artikulong pang-agham" @default.
- Q47611858 description "artykuł naukowy" @default.
- Q47611858 description "artículo científico publicado en 2017" @default.
- Q47611858 description "artículu científicu" @default.
- Q47611858 description "bilimsel makale" @default.
- Q47611858 description "bài báo khoa học" @default.
- Q47611858 description "mokslinis straipsnis" @default.
- Q47611858 description "naučni članak" @default.
- Q47611858 description "scienca artikolo" @default.
- Q47611858 description "scientific article" @default.
- Q47611858 description "teaduslik artikkel" @default.
- Q47611858 description "tieteellinen artikkeli" @default.
- Q47611858 description "tudományos cikk" @default.
- Q47611858 description "vedecký článok" @default.
- Q47611858 description "vetenskaplig artikel" @default.
- Q47611858 description "videnskabelig artikel (udgivet 2017)" @default.
- Q47611858 description "vitenskapelig artikkel" @default.
- Q47611858 description "vitskapeleg artikkel" @default.
- Q47611858 description "vědecký článek" @default.
- Q47611858 description "wetenschappelijk artikel" @default.
- Q47611858 description "wissenschaftlicher Artikel" @default.
- Q47611858 description "επιστημονικό άρθρο" @default.
- Q47611858 description "мақолаи илмӣ" @default.
- Q47611858 description "мақолаи илмӣ" @default.
- Q47611858 description "наукова стаття, опублікована в січні 2017" @default.
- Q47611858 description "научна статия" @default.
- Q47611858 description "научная статья" @default.
- Q47611858 description "научни чланак" @default.
- Q47611858 description "научни чланак" @default.
- Q47611858 description "գիտական հոդված" @default.
- Q47611858 description "מאמר מדעי" @default.
- Q47611858 description "سائنسی مضمون" @default.
- Q47611858 description "مقالة علمية" @default.
- Q47611858 description "مقالهٔ علمی" @default.
- Q47611858 description "২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q47611858 description "บทความทางวิทยาศาสตร์" @default.
- Q47611858 description "სამეცნიერო სტატია" @default.
- Q47611858 name "Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork." @default.
- Q47611858 name "Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork." @default.
- Q47611858 type Item @default.
- Q47611858 label "Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork." @default.
- Q47611858 label "Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork." @default.
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- Q47611858 prefLabel "Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork." @default.
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- Q47611858 P1476 "Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork." @default.
- Q47611858 P2093 "B L Booren" @default.
- Q47611858 P2093 "M E Castell-Perez" @default.
- Q47611858 P2093 "R K Miller" @default.
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