FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q47611865> ?p ?o ?g. }

• Q47611865 description "2017 nî lūn-bûn" @default.
• Q47611865 description "2017年の論文" @default.
• Q47611865 description "2017年学术文章" @default.
• Q47611865 description "2017年学术文章" @default.
• Q47611865 description "2017年学术文章" @default.
• Q47611865 description "2017年学术文章" @default.
• Q47611865 description "2017年学术文章" @default.
• Q47611865 description "2017年學術文章" @default.
• Q47611865 description "2017年學術文章" @default.
• Q47611865 description "2017年學術文章" @default.
• Q47611865 description "2017年學術文章" @default.
• Q47611865 description "2017年學術文章" @default.
• Q47611865 description "2017年學術文章" @default.
• Q47611865 description "2017년 논문" @default.
• Q47611865 description "article científic" @default.
• Q47611865 description "article scientific" @default.
• Q47611865 description "article scientifique (publié 2017)" @default.
• Q47611865 description "articol științific" @default.
• Q47611865 description "articolo scientifico" @default.
• Q47611865 description "artigo científico (publicado na 2017)" @default.
• Q47611865 description "artigo científico (publicado na 2017)" @default.
• Q47611865 description "artigo científico" @default.
• Q47611865 description "artikull shkencor" @default.
• Q47611865 description "artikulong pang-agham" @default.
• Q47611865 description "artykuł naukowy" @default.
• Q47611865 description "artículo científico publicado en 2017" @default.
• Q47611865 description "artículu científicu" @default.
• Q47611865 description "bilimsel makale" @default.
• Q47611865 description "bài báo khoa học" @default.
• Q47611865 description "mokslinis straipsnis" @default.
• Q47611865 description "naučni članak" @default.
• Q47611865 description "scienca artikolo" @default.
• Q47611865 description "scientific article" @default.
• Q47611865 description "teaduslik artikkel" @default.
• Q47611865 description "tieteellinen artikkeli" @default.
• Q47611865 description "tudományos cikk" @default.
• Q47611865 description "vedecký článok" @default.
• Q47611865 description "vetenskaplig artikel" @default.
• Q47611865 description "videnskabelig artikel (udgivet 2017)" @default.
• Q47611865 description "vitenskapelig artikkel" @default.
• Q47611865 description "vitskapeleg artikkel" @default.
• Q47611865 description "vědecký článek" @default.
• Q47611865 description "wetenschappelijk artikel" @default.
• Q47611865 description "wissenschaftlicher Artikel" @default.
• Q47611865 description "επιστημονικό άρθρο" @default.
• Q47611865 description "мақолаи илмӣ" @default.
• Q47611865 description "мақолаи илмӣ" @default.
• Q47611865 description "наукова стаття, опублікована в лютому 2017" @default.
• Q47611865 description "научна статия" @default.
• Q47611865 description "научная статья" @default.
• Q47611865 description "научни чланак" @default.
• Q47611865 description "научни чланак" @default.
• Q47611865 description "գիտական հոդված" @default.
• Q47611865 description "מאמר מדעי" @default.
• Q47611865 description "سائنسی مضمون" @default.
• Q47611865 description "مقالة علمية" @default.
• Q47611865 description "مقالهٔ علمی" @default.
• Q47611865 description "২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q47611865 description "บทความทางวิทยาศาสตร์" @default.
• Q47611865 description "სამეცნიერო სტატია" @default.
• Q47611865 name "Bran-induced effects on the evolution of bubbles and rheological properties in bread dough." @default.
• Q47611865 name "Bran-induced effects on the evolution of bubbles and rheological properties in bread dough." @default.
• Q47611865 type Item @default.
• Q47611865 label "Bran-induced effects on the evolution of bubbles and rheological properties in bread dough." @default.
• Q47611865 label "Bran-induced effects on the evolution of bubbles and rheological properties in bread dough." @default.
• Q47611865 prefLabel "Bran-induced effects on the evolution of bubbles and rheological properties in bread dough." @default.
• Q47611865 prefLabel "Bran-induced effects on the evolution of bubbles and rheological properties in bread dough." @default.
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• Q47611865 P2860 Q47611865-59BE12D9-2689-4F0E-9783-59BD9942B39A @default.
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• Q47611865 P356 JTXS.12244 @default.
• Q47611865 P698 28967222 @default.
• Q47611865 P1433 Q6295995 @default.
• Q47611865 P1476 "Bran-induced effects on the evolution of bubbles and rheological properties in bread dough." @default.
• Q47611865 P2093 "Kiran M Desai" @default.
• Q47611865 P2093 "S Padma Ishwarya" @default.
• Q47611865 P2093 "Srinivasulu Naladala" @default.
• Q47611865 P2860 Q31113969 @default.
• Q47611865 P2860 Q36272968 @default.
• Q47611865 P2860 Q52400421 @default.

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