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- Q47635555 description "2017 nî lūn-bûn" @default.
- Q47635555 description "2017年の論文" @default.
- Q47635555 description "2017年学术文章" @default.
- Q47635555 description "2017年学术文章" @default.
- Q47635555 description "2017年学术文章" @default.
- Q47635555 description "2017年学术文章" @default.
- Q47635555 description "2017年学术文章" @default.
- Q47635555 description "2017年学术文章" @default.
- Q47635555 description "2017年學術文章" @default.
- Q47635555 description "2017年學術文章" @default.
- Q47635555 description "2017年學術文章" @default.
- Q47635555 description "2017年學術文章" @default.
- Q47635555 description "2017年學術文章" @default.
- Q47635555 description "2017년 논문" @default.
- Q47635555 description "article científic" @default.
- Q47635555 description "article scientific" @default.
- Q47635555 description "article scientifique" @default.
- Q47635555 description "articol științific" @default.
- Q47635555 description "articolo scientifico" @default.
- Q47635555 description "artigo científico" @default.
- Q47635555 description "artigo científico" @default.
- Q47635555 description "artigo científico" @default.
- Q47635555 description "artikel ilmiah" @default.
- Q47635555 description "artikull shkencor" @default.
- Q47635555 description "artikulong pang-agham" @default.
- Q47635555 description "artykuł naukowy" @default.
- Q47635555 description "artículo científico publicado en 2017" @default.
- Q47635555 description "artículu científicu" @default.
- Q47635555 description "bilimsel makale" @default.
- Q47635555 description "bài báo khoa học" @default.
- Q47635555 description "naučni članak" @default.
- Q47635555 description "scienca artikolo" @default.
- Q47635555 description "scientific article published on 14 July 2017" @default.
- Q47635555 description "scientific article published on 14 July 2017" @default.
- Q47635555 description "scientific article published on 14 July 2017" @default.
- Q47635555 description "teaduslik artikkel" @default.
- Q47635555 description "tieteellinen artikkeli" @default.
- Q47635555 description "tudományos cikk" @default.
- Q47635555 description "vedecký článok" @default.
- Q47635555 description "vetenskaplig artikel" @default.
- Q47635555 description "videnskabelig artikel" @default.
- Q47635555 description "vitenskapelig artikkel" @default.
- Q47635555 description "vitskapeleg artikkel" @default.
- Q47635555 description "vědecký článek" @default.
- Q47635555 description "wetenschappelijk artikel" @default.
- Q47635555 description "wissenschaftlicher Artikel" @default.
- Q47635555 description "επιστημονικό άρθρο" @default.
- Q47635555 description "мақолаи илмӣ" @default.
- Q47635555 description "наукова стаття, опублікована в липні 2017" @default.
- Q47635555 description "научна статия" @default.
- Q47635555 description "научная статья" @default.
- Q47635555 description "научни чланак" @default.
- Q47635555 description "научни чланак" @default.
- Q47635555 description "מאמר מדעי" @default.
- Q47635555 description "مقالة علمية نشرت في 14 يوليو 2017" @default.
- Q47635555 description "১৪ জুলাই ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q47635555 description "บทความทางวิทยาศาสตร์" @default.
- Q47635555 description "სამეცნიერო სტატია" @default.
- Q47635555 name "The foaming properties of camel and bovine whey: The impact of pH and heat treatment." @default.
- Q47635555 name "The foaming properties of camel and bovine whey: The impact of pH and heat treatment." @default.
- Q47635555 type Item @default.
- Q47635555 label "The foaming properties of camel and bovine whey: The impact of pH and heat treatment." @default.
- Q47635555 label "The foaming properties of camel and bovine whey: The impact of pH and heat treatment." @default.
- Q47635555 prefLabel "The foaming properties of camel and bovine whey: The impact of pH and heat treatment." @default.
- Q47635555 prefLabel "The foaming properties of camel and bovine whey: The impact of pH and heat treatment." @default.
- Q47635555 P1433 Q47635555-BBAA0F7F-DEEE-4633-86FB-A905829CF68A @default.
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- Q47635555 P2093 Q47635555-15FEF9B3-B308-4189-B553-48F7FB591FD1 @default.
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- Q47635555 P2093 Q47635555-890AE626-2BE8-449C-972C-292DFC058F7C @default.
- Q47635555 P2093 Q47635555-A32B529C-4C9F-48FC-B213-4059EB7ABF7E @default.
- Q47635555 P2093 Q47635555-AE6E0083-76D5-4C24-B5E3-20F5E321368B @default.
- Q47635555 P304 Q47635555-12A0AE1F-0357-419E-8D4A-D94F53D8D5A3 @default.
- Q47635555 P31 Q47635555-F78449CB-80FF-4573-A531-B08FC573EDE1 @default.
- Q47635555 P356 Q47635555-6535A792-9DC8-4C58-AB74-67ED7343E017 @default.
- Q47635555 P478 Q47635555-C471AACF-851C-4547-9DC3-3124A650CD75 @default.
- Q47635555 P50 Q47635555-27CD6F9C-9CFC-496A-9370-E1B513147A60 @default.
- Q47635555 P577 Q47635555-B233E49C-3337-4978-89E6-041064F7D3D6 @default.
- Q47635555 P698 Q47635555-DFFA240E-64AE-4F96-AD2E-FE006E3BB354 @default.
- Q47635555 P356 J.FOODCHEM.2017.07.064 @default.
- Q47635555 P698 28946275 @default.
- Q47635555 P1433 Q3007875 @default.
- Q47635555 P1476 "The foaming properties of camel and bovine whey: The impact of pH and heat treatment." @default.
- Q47635555 P2093 "Eliane Cases" @default.
- Q47635555 P2093 "Laetitia Picart-Palmade" @default.
- Q47635555 P2093 "M A Ayadi" @default.
- Q47635555 P2093 "Roua Lajnaf" @default.
- Q47635555 P2093 "Sylvie Marchesseau" @default.
- Q47635555 P304 "295-303" @default.
- Q47635555 P31 Q13442814 @default.
- Q47635555 P356 "10.1016/J.FOODCHEM.2017.07.064" @default.
- Q47635555 P478 "240" @default.
- Q47635555 P50 Q96277613 @default.
- Q47635555 P577 "2017-07-14T00:00:00Z" @default.
- Q47635555 P698 "28946275" @default.