FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q47748837> ?p ?o ?g. }

• Q47748837 description "1999 nî lūn-bûn" @default.
• Q47748837 description "1999年の論文" @default.
• Q47748837 description "1999年学术文章" @default.
• Q47748837 description "1999年学术文章" @default.
• Q47748837 description "1999年学术文章" @default.
• Q47748837 description "1999年学术文章" @default.
• Q47748837 description "1999年学术文章" @default.
• Q47748837 description "1999年學術文章" @default.
• Q47748837 description "1999年學術文章" @default.
• Q47748837 description "1999年學術文章" @default.
• Q47748837 description "1999年學術文章" @default.
• Q47748837 description "1999年學術文章" @default.
• Q47748837 description "1999年學術文章" @default.
• Q47748837 description "1999년 논문" @default.
• Q47748837 description "article científic" @default.
• Q47748837 description "article scientific" @default.
• Q47748837 description "article scientifique (publié 1999)" @default.
• Q47748837 description "articol științific" @default.
• Q47748837 description "articolo scientifico" @default.
• Q47748837 description "artigo científico (publicado na 1999)" @default.
• Q47748837 description "artigo científico (publicado na 1999)" @default.
• Q47748837 description "artigo científico" @default.
• Q47748837 description "artikull shkencor" @default.
• Q47748837 description "artikulong pang-agham" @default.
• Q47748837 description "artykuł naukowy" @default.
• Q47748837 description "artículo científico publicado en 1999" @default.
• Q47748837 description "artículu científicu" @default.
• Q47748837 description "bilimsel makale" @default.
• Q47748837 description "bài báo khoa học" @default.
• Q47748837 description "mokslinis straipsnis" @default.
• Q47748837 description "naučni članak" @default.
• Q47748837 description "scienca artikolo" @default.
• Q47748837 description "scientific article" @default.
• Q47748837 description "teaduslik artikkel" @default.
• Q47748837 description "tieteellinen artikkeli" @default.
• Q47748837 description "tudományos cikk" @default.
• Q47748837 description "vedecký článok" @default.
• Q47748837 description "vetenskaplig artikel" @default.
• Q47748837 description "videnskabelig artikel (udgivet 1999)" @default.
• Q47748837 description "vitenskapelig artikkel" @default.
• Q47748837 description "vitskapeleg artikkel" @default.
• Q47748837 description "vědecký článek" @default.
• Q47748837 description "wetenschappelijk artikel" @default.
• Q47748837 description "wissenschaftlicher Artikel" @default.
• Q47748837 description "επιστημονικό άρθρο" @default.
• Q47748837 description "мақолаи илмӣ" @default.
• Q47748837 description "мақолаи илмӣ" @default.
• Q47748837 description "наукова стаття, опублікована у квітні 1999" @default.
• Q47748837 description "научна статия" @default.
• Q47748837 description "научная статья" @default.
• Q47748837 description "научни чланак" @default.
• Q47748837 description "научни чланак" @default.
• Q47748837 description "գիտական հոդված" @default.
• Q47748837 description "מאמר מדעי" @default.
• Q47748837 description "سائنسی مضمون" @default.
• Q47748837 description "مقالة علمية" @default.
• Q47748837 description "مقالهٔ علمی" @default.
• Q47748837 description "১৯৯৯-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q47748837 description "บทความทางวิทยาศาสตร์" @default.
• Q47748837 description "სამეცნიერო სტატია" @default.
• Q47748837 name "The effect of meat quality, salt and ageing time on biochemical parameters of dry-cured Longissimus dorsi muscle." @default.
• Q47748837 name "The effect of meat quality, salt and ageing time on biochemical parameters of dry-cured Longissimus dorsi muscle." @default.
• Q47748837 type Item @default.
• Q47748837 label "The effect of meat quality, salt and ageing time on biochemical parameters of dry-cured Longissimus dorsi muscle." @default.
• Q47748837 label "The effect of meat quality, salt and ageing time on biochemical parameters of dry-cured Longissimus dorsi muscle." @default.
• Q47748837 prefLabel "The effect of meat quality, salt and ageing time on biochemical parameters of dry-cured Longissimus dorsi muscle." @default.
• Q47748837 prefLabel "The effect of meat quality, salt and ageing time on biochemical parameters of dry-cured Longissimus dorsi muscle." @default.
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• Q47748837 P698 Q47748837-863AA8AA-80FF-47DF-80A9-4EB66C2F5F4F @default.
• Q47748837 P356 S0309-1740(98)00129-6 @default.

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