Matches in Wikidata for { <http://www.wikidata.org/entity/Q47775387> ?p ?o ?g. }
- Q47775387 description "2017 nî lūn-bûn" @default.
- Q47775387 description "2017 թվականի հունիսի 9-ին հրատարակված գիտական հոդված" @default.
- Q47775387 description "2017年の論文" @default.
- Q47775387 description "2017年学术文章" @default.
- Q47775387 description "2017年学术文章" @default.
- Q47775387 description "2017年学术文章" @default.
- Q47775387 description "2017年学术文章" @default.
- Q47775387 description "2017年学术文章" @default.
- Q47775387 description "2017年学术文章" @default.
- Q47775387 description "2017年學術文章" @default.
- Q47775387 description "2017年學術文章" @default.
- Q47775387 description "2017年學術文章" @default.
- Q47775387 description "2017年學術文章" @default.
- Q47775387 description "2017年學術文章" @default.
- Q47775387 description "2017년 논문" @default.
- Q47775387 description "article científic" @default.
- Q47775387 description "article scientific" @default.
- Q47775387 description "article scientifique" @default.
- Q47775387 description "articol științific" @default.
- Q47775387 description "articolo scientifico" @default.
- Q47775387 description "artigo científico" @default.
- Q47775387 description "artigo científico" @default.
- Q47775387 description "artigo científico" @default.
- Q47775387 description "artikel ilmiah" @default.
- Q47775387 description "artikull shkencor" @default.
- Q47775387 description "artikulong pang-agham" @default.
- Q47775387 description "artykuł naukowy" @default.
- Q47775387 description "artículo científico publicado en 2017" @default.
- Q47775387 description "artículu científicu" @default.
- Q47775387 description "bilimsel makale" @default.
- Q47775387 description "bài báo khoa học" @default.
- Q47775387 description "naučni članak" @default.
- Q47775387 description "scienca artikolo" @default.
- Q47775387 description "scientific article published on 9 June 2017" @default.
- Q47775387 description "scientific article published on 9 June 2017" @default.
- Q47775387 description "scientific article published on 9 June 2017" @default.
- Q47775387 description "teaduslik artikkel" @default.
- Q47775387 description "tieteellinen artikkeli" @default.
- Q47775387 description "tudományos cikk" @default.
- Q47775387 description "vedecký článok" @default.
- Q47775387 description "vetenskaplig artikel" @default.
- Q47775387 description "videnskabelig artikel" @default.
- Q47775387 description "vitenskapelig artikkel" @default.
- Q47775387 description "vitskapeleg artikkel" @default.
- Q47775387 description "vědecký článek" @default.
- Q47775387 description "wetenschappelijk artikel" @default.
- Q47775387 description "wissenschaftlicher Artikel" @default.
- Q47775387 description "επιστημονικό άρθρο" @default.
- Q47775387 description "мақолаи илмӣ" @default.
- Q47775387 description "наукова стаття, опублікована в червні 2017" @default.
- Q47775387 description "научна статия" @default.
- Q47775387 description "научная статья" @default.
- Q47775387 description "научни чланак" @default.
- Q47775387 description "научни чланак" @default.
- Q47775387 description "מאמר מדעי" @default.
- Q47775387 description "مقالة علمية نشرت في 9 يونيو 2017" @default.
- Q47775387 description "৯ জুন ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q47775387 description "บทความทางวิทยาศาสตร์" @default.
- Q47775387 description "სამეცნიერო სტატია" @default.
- Q47775387 name "Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi." @default.
- Q47775387 name "Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi." @default.
- Q47775387 type Item @default.
- Q47775387 label "Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi." @default.
- Q47775387 label "Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi." @default.
- Q47775387 prefLabel "Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi." @default.
- Q47775387 prefLabel "Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi." @default.
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- Q47775387 P1476 "Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi." @default.
- Q47775387 P2093 "Dadi Bhaskar" @default.
- Q47775387 P2093 "Harsh Panwar" @default.
- Q47775387 P2093 "Rekha Chawla" @default.