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- Q47878990 description "2017 nî lūn-bûn" @default.
- Q47878990 description "2017年の論文" @default.
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- Q47878990 description "2017年學術文章" @default.
- Q47878990 description "2017年學術文章" @default.
- Q47878990 description "2017年學術文章" @default.
- Q47878990 description "2017년 논문" @default.
- Q47878990 description "article científic" @default.
- Q47878990 description "article scientific" @default.
- Q47878990 description "article scientifique" @default.
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- Q47878990 description "artikulong pang-agham" @default.
- Q47878990 description "artykuł naukowy" @default.
- Q47878990 description "artículo científico publicado en 2017" @default.
- Q47878990 description "artículu científicu" @default.
- Q47878990 description "bilimsel makale" @default.
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- Q47878990 description "scientific article published on 15 September 2017" @default.
- Q47878990 description "scientific article published on 15 September 2017" @default.
- Q47878990 description "scientific article published on 15 September 2017" @default.
- Q47878990 description "teaduslik artikkel" @default.
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- Q47878990 description "επιστημονικό άρθρο" @default.
- Q47878990 description "мақолаи илмӣ" @default.
- Q47878990 description "наукова стаття, опублікована у вересні 2017" @default.
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- Q47878990 description "מאמר מדעי" @default.
- Q47878990 description "مقالة علمية نشرت في 15 سبتمبر 2017" @default.
- Q47878990 description "১৫ সেপ্টেম্বর ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q47878990 description "บทความทางวิทยาศาสตร์" @default.
- Q47878990 description "სამეცნიერო სტატია" @default.
- Q47878990 name "Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials." @default.
- Q47878990 name "Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials." @default.
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- Q47878990 P356 J.JBIOSC.2017.08.009 @default.
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- Q47878990 P1476 "Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials." @default.
- Q47878990 P2093 "Akihisa Yamamoto" @default.
- Q47878990 P2093 "Akihito Fujimoto" @default.
- Q47878990 P2093 "Keisuke Ito" @default.
- Q47878990 P2093 "Madoka Itou" @default.
- Q47878990 P2093 "Noriko Narushima" @default.
- Q47878990 P2093 "Satoru Hirayama" @default.
- Q47878990 P2093 "Soichi Furukawa" @default.
- Q47878990 P2093 "Takahisa Miyamoto" @default.
- Q47878990 P2093 "Takayuki Ito" @default.
- Q47878990 P2093 "Yasushi Morinaga" @default.