FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q47967001> ?p ?o ?g. }

• Q47967001 description "2017 nî lūn-bûn" @default.
• Q47967001 description "2017年の論文" @default.
• Q47967001 description "2017年学术文章" @default.
• Q47967001 description "2017年学术文章" @default.
• Q47967001 description "2017年学术文章" @default.
• Q47967001 description "2017年学术文章" @default.
• Q47967001 description "2017年学术文章" @default.
• Q47967001 description "2017年学术文章" @default.
• Q47967001 description "2017年學術文章" @default.
• Q47967001 description "2017年學術文章" @default.
• Q47967001 description "2017年學術文章" @default.
• Q47967001 description "2017年學術文章" @default.
• Q47967001 description "2017年學術文章" @default.
• Q47967001 description "2017년 논문" @default.
• Q47967001 description "article científic" @default.
• Q47967001 description "article scientific" @default.
• Q47967001 description "article scientifique" @default.
• Q47967001 description "articol științific" @default.
• Q47967001 description "articolo scientifico" @default.
• Q47967001 description "artigo científico" @default.
• Q47967001 description "artigo científico" @default.
• Q47967001 description "artigo científico" @default.
• Q47967001 description "artikel ilmiah" @default.
• Q47967001 description "artikull shkencor" @default.
• Q47967001 description "artikulong pang-agham" @default.
• Q47967001 description "artykuł naukowy" @default.
• Q47967001 description "artículo científico publicado en 2017" @default.
• Q47967001 description "artículu científicu" @default.
• Q47967001 description "bilimsel makale" @default.
• Q47967001 description "bài báo khoa học" @default.
• Q47967001 description "naučni članak" @default.
• Q47967001 description "scienca artikolo" @default.
• Q47967001 description "scientific article published on 24 April 2017" @default.
• Q47967001 description "scientific article published on 24 April 2017" @default.
• Q47967001 description "scientific article published on 24 April 2017" @default.
• Q47967001 description "teaduslik artikkel" @default.
• Q47967001 description "tieteellinen artikkeli" @default.
• Q47967001 description "tudományos cikk" @default.
• Q47967001 description "vedecký článok" @default.
• Q47967001 description "vetenskaplig artikel" @default.
• Q47967001 description "videnskabelig artikel" @default.
• Q47967001 description "vitenskapelig artikkel" @default.
• Q47967001 description "vitskapeleg artikkel" @default.
• Q47967001 description "vědecký článek" @default.
• Q47967001 description "wetenschappelijk artikel" @default.
• Q47967001 description "wissenschaftlicher Artikel" @default.
• Q47967001 description "επιστημονικό άρθρο" @default.
• Q47967001 description "мақолаи илмӣ" @default.
• Q47967001 description "наукова стаття, опублікована у квітні 2017" @default.
• Q47967001 description "научна статия" @default.
• Q47967001 description "научная статья" @default.
• Q47967001 description "научни чланак" @default.
• Q47967001 description "научни чланак" @default.
• Q47967001 description "מאמר מדעי" @default.
• Q47967001 description "مقالة علمية نشرت في 24 أبريل 2017" @default.
• Q47967001 description "২৪ এপ্রিল ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q47967001 description "บทความทางวิทยาศาสตร์" @default.
• Q47967001 description "სამეცნიერო სტატია" @default.
• Q47967001 name "Effect of partial replacement of porcine fat with pre-emulsified soybean oil using fish protein isolate as emulsifier on characteristic of sausage." @default.
• Q47967001 name "Effect of partial replacement of porcine fat with pre-emulsified soybean oil using fish protein isolate as emulsifier on characteristic of sausage." @default.
• Q47967001 type Item @default.
• Q47967001 label "Effect of partial replacement of porcine fat with pre-emulsified soybean oil using fish protein isolate as emulsifier on characteristic of sausage." @default.
• Q47967001 label "Effect of partial replacement of porcine fat with pre-emulsified soybean oil using fish protein isolate as emulsifier on characteristic of sausage." @default.
• Q47967001 prefLabel "Effect of partial replacement of porcine fat with pre-emulsified soybean oil using fish protein isolate as emulsifier on characteristic of sausage." @default.
• Q47967001 prefLabel "Effect of partial replacement of porcine fat with pre-emulsified soybean oil using fish protein isolate as emulsifier on characteristic of sausage." @default.
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• Q47967001 P356 S13197-017-2623-7 @default.
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• Q47967001 P1433 Q15750183 @default.

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