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- Q49348377 description "2018 nî lūn-bûn" @default.
- Q49348377 description "2018 թվականի փետրվարի 3-ին հրատարակված գիտական հոդված" @default.
- Q49348377 description "2018年の論文" @default.
- Q49348377 description "2018年学术文章" @default.
- Q49348377 description "2018年学术文章" @default.
- Q49348377 description "2018年学术文章" @default.
- Q49348377 description "2018年学术文章" @default.
- Q49348377 description "2018年学术文章" @default.
- Q49348377 description "2018年学术文章" @default.
- Q49348377 description "2018年學術文章" @default.
- Q49348377 description "2018年學術文章" @default.
- Q49348377 description "2018年學術文章" @default.
- Q49348377 description "2018年學術文章" @default.
- Q49348377 description "2018年學術文章" @default.
- Q49348377 description "2018년 논문" @default.
- Q49348377 description "article científic" @default.
- Q49348377 description "article scientific" @default.
- Q49348377 description "article scientifique" @default.
- Q49348377 description "articol științific" @default.
- Q49348377 description "articolo scientifico" @default.
- Q49348377 description "artigo científico" @default.
- Q49348377 description "artigo científico" @default.
- Q49348377 description "artigo científico" @default.
- Q49348377 description "artikel ilmiah" @default.
- Q49348377 description "artikull shkencor" @default.
- Q49348377 description "artikulong pang-agham" @default.
- Q49348377 description "artykuł naukowy" @default.
- Q49348377 description "artículo científico publicado en 2018" @default.
- Q49348377 description "artículu científicu" @default.
- Q49348377 description "bilimsel makale" @default.
- Q49348377 description "bài báo khoa học" @default.
- Q49348377 description "naučni članak" @default.
- Q49348377 description "scienca artikolo" @default.
- Q49348377 description "scientific article published on 3 February 2018" @default.
- Q49348377 description "scientific article published on 3 February 2018" @default.
- Q49348377 description "scientific article published on 3 February 2018" @default.
- Q49348377 description "teaduslik artikkel" @default.
- Q49348377 description "tieteellinen artikkeli" @default.
- Q49348377 description "tudományos cikk" @default.
- Q49348377 description "vedecký článok" @default.
- Q49348377 description "vetenskaplig artikel" @default.
- Q49348377 description "videnskabelig artikel" @default.
- Q49348377 description "vitenskapelig artikkel" @default.
- Q49348377 description "vitskapeleg artikkel" @default.
- Q49348377 description "vědecký článek" @default.
- Q49348377 description "wetenschappelijk artikel" @default.
- Q49348377 description "wissenschaftlicher Artikel" @default.
- Q49348377 description "επιστημονικό άρθρο" @default.
- Q49348377 description "мақолаи илмӣ" @default.
- Q49348377 description "наукова стаття, опублікована в лютому 2018" @default.
- Q49348377 description "научна статия" @default.
- Q49348377 description "научная статья" @default.
- Q49348377 description "научни чланак" @default.
- Q49348377 description "научни чланак" @default.
- Q49348377 description "מאמר מדעי" @default.
- Q49348377 description "مقالة علمية نشرت في 3 فبراير 2018" @default.
- Q49348377 description "৩ ফেব্রুয়ারি ২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q49348377 description "บทความทางวิทยาศาสตร์" @default.
- Q49348377 description "სამეცნიერო სტატია" @default.
- Q49348377 name "Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation." @default.
- Q49348377 name "Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation." @default.
- Q49348377 type Item @default.
- Q49348377 label "Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation." @default.
- Q49348377 label "Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation." @default.
- Q49348377 prefLabel "Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation." @default.
- Q49348377 prefLabel "Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation." @default.
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- Q49348377 P407 Q49348377-4623D2DF-7FAE-4993-A854-2BBBB8C39E1B @default.
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- Q49348377 P698 Q49348377-E85D2BFE-BE54-404C-8A1E-2B0E91083C38 @default.
- Q49348377 P356 ACS.JAFC.7B05633 @default.
- Q49348377 P698 29397710 @default.
- Q49348377 P1433 Q1024905 @default.
- Q49348377 P1476 "Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation" @default.
- Q49348377 P2093 "Arne Glabasnia" @default.
- Q49348377 P2093 "Sonia Manganiello" @default.
- Q49348377 P304 "1863-1871" @default.
- Q49348377 P31 Q13442814 @default.
- Q49348377 P356 "10.1021/ACS.JAFC.7B05633" @default.
- Q49348377 P407 Q1860 @default.
- Q49348377 P433 "8" @default.
- Q49348377 P478 "66" @default.
- Q49348377 P50 Q63352804 @default.
- Q49348377 P577 "2018-02-12T00:00:00Z" @default.
- Q49348377 P698 "29397710" @default.