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- Q49966663 description "2016 nî lūn-bûn" @default.
- Q49966663 description "2016年の論文" @default.
- Q49966663 description "2016年学术文章" @default.
- Q49966663 description "2016年学术文章" @default.
- Q49966663 description "2016年学术文章" @default.
- Q49966663 description "2016年学术文章" @default.
- Q49966663 description "2016年学术文章" @default.
- Q49966663 description "2016年学术文章" @default.
- Q49966663 description "2016年學術文章" @default.
- Q49966663 description "2016年學術文章" @default.
- Q49966663 description "2016年學術文章" @default.
- Q49966663 description "2016年學術文章" @default.
- Q49966663 description "2016年學術文章" @default.
- Q49966663 description "2016년 논문" @default.
- Q49966663 description "article científic" @default.
- Q49966663 description "article scientific" @default.
- Q49966663 description "article scientifique" @default.
- Q49966663 description "articol științific" @default.
- Q49966663 description "articolo scientifico" @default.
- Q49966663 description "artigo científico" @default.
- Q49966663 description "artigo científico" @default.
- Q49966663 description "artigo científico" @default.
- Q49966663 description "artikel ilmiah" @default.
- Q49966663 description "artikull shkencor" @default.
- Q49966663 description "artikulong pang-agham" @default.
- Q49966663 description "artykuł naukowy" @default.
- Q49966663 description "artículo científico publicado en 2016" @default.
- Q49966663 description "artículu científicu" @default.
- Q49966663 description "bilimsel makale" @default.
- Q49966663 description "bài báo khoa học" @default.
- Q49966663 description "naučni članak" @default.
- Q49966663 description "scienca artikolo" @default.
- Q49966663 description "scientific article published on 29 March 2016" @default.
- Q49966663 description "scientific article published on 29 March 2016" @default.
- Q49966663 description "scientific article published on 29 March 2016" @default.
- Q49966663 description "teaduslik artikkel" @default.
- Q49966663 description "tieteellinen artikkeli" @default.
- Q49966663 description "tudományos cikk" @default.
- Q49966663 description "vedecký článok" @default.
- Q49966663 description "vetenskaplig artikel" @default.
- Q49966663 description "videnskabelig artikel" @default.
- Q49966663 description "vitenskapelig artikkel" @default.
- Q49966663 description "vitskapeleg artikkel" @default.
- Q49966663 description "vědecký článek" @default.
- Q49966663 description "wetenschappelijk artikel" @default.
- Q49966663 description "wissenschaftlicher Artikel" @default.
- Q49966663 description "επιστημονικό άρθρο" @default.
- Q49966663 description "мақолаи илмӣ" @default.
- Q49966663 description "наукова стаття, опублікована в березні 2016" @default.
- Q49966663 description "научна статия" @default.
- Q49966663 description "научная статья" @default.
- Q49966663 description "научни чланак" @default.
- Q49966663 description "научни чланак" @default.
- Q49966663 description "מאמר מדעי" @default.
- Q49966663 description "مقالة علمية نشرت في 29 مارس 2016" @default.
- Q49966663 description "২৯ মার্চ ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q49966663 description "บทความทางวิทยาศาสตร์" @default.
- Q49966663 description "სამეცნიერო სტატია" @default.
- Q49966663 name "Low temperature cooking of pork meat - Physicochemical and sensory aspects." @default.
- Q49966663 name "Low temperature cooking of pork meat - Physicochemical and sensory aspects." @default.
- Q49966663 type Item @default.
- Q49966663 label "Low temperature cooking of pork meat - Physicochemical and sensory aspects." @default.
- Q49966663 label "Low temperature cooking of pork meat - Physicochemical and sensory aspects." @default.
- Q49966663 prefLabel "Low temperature cooking of pork meat - Physicochemical and sensory aspects." @default.
- Q49966663 prefLabel "Low temperature cooking of pork meat - Physicochemical and sensory aspects." @default.
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- Q49966663 P698 Q49966663-C1A21A14-1928-4065-BD2D-D97C7509D1A7 @default.
- Q49966663 P356 J.MEATSCI.2016.03.026 @default.
- Q49966663 P698 27060409 @default.
- Q49966663 P1104 "+7" @default.
- Q49966663 P1433 Q15755233 @default.
- Q49966663 P1476 "Low temperature cooking of pork meat - Physicochemical and sensory aspects." @default.
- Q49966663 P2093 "André Becker" @default.
- Q49966663 P2093 "Annika Boulaaba" @default.
- Q49966663 P2093 "Carsten Krischek" @default.
- Q49966663 P2093 "Günter Klein" @default.
- Q49966663 P2093 "Sylvia Pingen" @default.
- Q49966663 P304 "82-88" @default.
- Q49966663 P31 Q13442814 @default.
- Q49966663 P356 "10.1016/J.MEATSCI.2016.03.026" @default.
- Q49966663 P478 "118" @default.
- Q49966663 P577 "2016-03-29T00:00:00Z" @default.
- Q49966663 P698 "27060409" @default.