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- Q50219277 description "2016 nî lūn-bûn" @default.
- Q50219277 description "2016年の論文" @default.
- Q50219277 description "2016年学术文章" @default.
- Q50219277 description "2016年学术文章" @default.
- Q50219277 description "2016年学术文章" @default.
- Q50219277 description "2016年学术文章" @default.
- Q50219277 description "2016年学术文章" @default.
- Q50219277 description "2016年学术文章" @default.
- Q50219277 description "2016年學術文章" @default.
- Q50219277 description "2016年學術文章" @default.
- Q50219277 description "2016年學術文章" @default.
- Q50219277 description "2016年學術文章" @default.
- Q50219277 description "2016年學術文章" @default.
- Q50219277 description "2016년 논문" @default.
- Q50219277 description "article científic" @default.
- Q50219277 description "article scientific" @default.
- Q50219277 description "article scientifique" @default.
- Q50219277 description "articol științific" @default.
- Q50219277 description "articolo scientifico" @default.
- Q50219277 description "artigo científico" @default.
- Q50219277 description "artigo científico" @default.
- Q50219277 description "artigo científico" @default.
- Q50219277 description "artikel ilmiah" @default.
- Q50219277 description "artikull shkencor" @default.
- Q50219277 description "artikulong pang-agham" @default.
- Q50219277 description "artykuł naukowy" @default.
- Q50219277 description "artículo científico publicado en 2016" @default.
- Q50219277 description "artículu científicu" @default.
- Q50219277 description "bilimsel makale" @default.
- Q50219277 description "bài báo khoa học" @default.
- Q50219277 description "naučni članak" @default.
- Q50219277 description "scienca artikolo" @default.
- Q50219277 description "scientific article published on 24 August 2016" @default.
- Q50219277 description "scientific article published on 24 August 2016" @default.
- Q50219277 description "scientific article published on 24 August 2016" @default.
- Q50219277 description "teaduslik artikkel" @default.
- Q50219277 description "tieteellinen artikkeli" @default.
- Q50219277 description "tudományos cikk" @default.
- Q50219277 description "vedecký článok" @default.
- Q50219277 description "vetenskaplig artikel" @default.
- Q50219277 description "videnskabelig artikel" @default.
- Q50219277 description "vitenskapelig artikkel" @default.
- Q50219277 description "vitskapeleg artikkel" @default.
- Q50219277 description "vědecký článek" @default.
- Q50219277 description "wetenschappelijk artikel" @default.
- Q50219277 description "wissenschaftlicher Artikel" @default.
- Q50219277 description "επιστημονικό άρθρο" @default.
- Q50219277 description "мақолаи илмӣ" @default.
- Q50219277 description "наукова стаття, опублікована в серпні 2016" @default.
- Q50219277 description "научна статия" @default.
- Q50219277 description "научная статья" @default.
- Q50219277 description "научни чланак" @default.
- Q50219277 description "научни чланак" @default.
- Q50219277 description "מאמר מדעי" @default.
- Q50219277 description "مقالة علمية نشرت في 24 أغسطس 2016" @default.
- Q50219277 description "২৪ আগস্ট ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q50219277 description "บทความทางวิทยาศาสตร์" @default.
- Q50219277 description "სამეცნიერო სტატია" @default.
- Q50219277 name "Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots." @default.
- Q50219277 name "Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots." @default.
- Q50219277 type Item @default.
- Q50219277 label "Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots." @default.
- Q50219277 label "Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots." @default.
- Q50219277 prefLabel "Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots." @default.
- Q50219277 prefLabel "Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots." @default.
- Q50219277 P1433 Q50219277-FBB62D64-F70D-4957-9B37-76E165C8AD45 @default.
- Q50219277 P1476 Q50219277-D1C362F8-A7CE-437E-A934-4883892801CF @default.
- Q50219277 P2093 Q50219277-BE56F4A4-B35B-4CC1-8D2E-3B2931EC9B56 @default.
- Q50219277 P2093 Q50219277-D9D0CCB7-0041-47B7-AAF9-D20A53BEDD0F @default.
- Q50219277 P2093 Q50219277-DB5B34D4-9E36-4C1B-ADB6-770654C2CEDC @default.
- Q50219277 P304 Q50219277-7E0D1696-4BFA-4281-B643-0AA05E1DCC14 @default.
- Q50219277 P31 Q50219277-44395A93-C1E6-4442-9A67-183642BC6251 @default.
- Q50219277 P356 Q50219277-FD081650-791C-4033-B2F5-AF41AEE91DAB @default.
- Q50219277 P478 Q50219277-CF10380E-7CE4-46FE-B97E-B8E007627494 @default.
- Q50219277 P50 Q50219277-B5A3A97B-C991-4949-A1CC-D420ABB5A272 @default.
- Q50219277 P577 Q50219277-24125F44-5E79-4175-8243-FBB984254894 @default.
- Q50219277 P698 Q50219277-B9ED09FF-1940-4115-80FA-B8BD4ACA8E4A @default.
- Q50219277 P356 J.FOODCHEM.2016.08.067 @default.
- Q50219277 P698 27664628 @default.
- Q50219277 P1433 Q3007875 @default.
- Q50219277 P1476 "Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots." @default.
- Q50219277 P2093 "Jorge Mir-Bel" @default.
- Q50219277 P2093 "Rosa Oria" @default.
- Q50219277 P2093 "Sofía Guillén" @default.
- Q50219277 P304 "209-216" @default.
- Q50219277 P31 Q13442814 @default.
- Q50219277 P356 "10.1016/J.FOODCHEM.2016.08.067" @default.
- Q50219277 P478 "217" @default.
- Q50219277 P50 Q84401204 @default.
- Q50219277 P577 "2016-08-24T00:00:00Z" @default.
- Q50219277 P698 "27664628" @default.