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- Q50226347 description "2016 nî lūn-bûn" @default.
- Q50226347 description "2016年の論文" @default.
- Q50226347 description "2016年学术文章" @default.
- Q50226347 description "2016年学术文章" @default.
- Q50226347 description "2016年学术文章" @default.
- Q50226347 description "2016年学术文章" @default.
- Q50226347 description "2016年学术文章" @default.
- Q50226347 description "2016年学术文章" @default.
- Q50226347 description "2016年學術文章" @default.
- Q50226347 description "2016年學術文章" @default.
- Q50226347 description "2016年學術文章" @default.
- Q50226347 description "2016年學術文章" @default.
- Q50226347 description "2016年學術文章" @default.
- Q50226347 description "2016년 논문" @default.
- Q50226347 description "article científic" @default.
- Q50226347 description "article scientific" @default.
- Q50226347 description "article scientifique" @default.
- Q50226347 description "articol științific" @default.
- Q50226347 description "articolo scientifico" @default.
- Q50226347 description "artigo científico" @default.
- Q50226347 description "artigo científico" @default.
- Q50226347 description "artigo científico" @default.
- Q50226347 description "artikel ilmiah" @default.
- Q50226347 description "artikull shkencor" @default.
- Q50226347 description "artikulong pang-agham" @default.
- Q50226347 description "artykuł naukowy" @default.
- Q50226347 description "artículo científico publicado en 2016" @default.
- Q50226347 description "artículu científicu" @default.
- Q50226347 description "bilimsel makale" @default.
- Q50226347 description "bài báo khoa học" @default.
- Q50226347 description "naučni članak" @default.
- Q50226347 description "scienca artikolo" @default.
- Q50226347 description "scientific article published on 22 September 2016" @default.
- Q50226347 description "scientific article published on 22 September 2016" @default.
- Q50226347 description "scientific article published on 22 September 2016" @default.
- Q50226347 description "teaduslik artikkel" @default.
- Q50226347 description "tieteellinen artikkeli" @default.
- Q50226347 description "tudományos cikk" @default.
- Q50226347 description "vedecký článok" @default.
- Q50226347 description "vetenskaplig artikel" @default.
- Q50226347 description "videnskabelig artikel" @default.
- Q50226347 description "vitenskapelig artikkel" @default.
- Q50226347 description "vitskapeleg artikkel" @default.
- Q50226347 description "vědecký článek" @default.
- Q50226347 description "wetenschappelijk artikel" @default.
- Q50226347 description "wissenschaftlicher Artikel" @default.
- Q50226347 description "επιστημονικό άρθρο" @default.
- Q50226347 description "мақолаи илмӣ" @default.
- Q50226347 description "наукова стаття, опублікована у вересні 2016" @default.
- Q50226347 description "научна статия" @default.
- Q50226347 description "научная статья" @default.
- Q50226347 description "научни чланак" @default.
- Q50226347 description "научни чланак" @default.
- Q50226347 description "מאמר מדעי" @default.
- Q50226347 description "مقالة علمية نشرت في 22 سبتمبر 2016" @default.
- Q50226347 description "২২ সেপ্টেম্বর ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q50226347 description "บทความทางวิทยาศาสตร์" @default.
- Q50226347 description "სამეცნიერო სტატია" @default.
- Q50226347 name "Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates." @default.
- Q50226347 name "Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates." @default.
- Q50226347 type Item @default.
- Q50226347 label "Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates." @default.
- Q50226347 label "Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates." @default.
- Q50226347 prefLabel "Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates." @default.
- Q50226347 prefLabel "Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates." @default.
- Q50226347 P1433 Q50226347-63848ED6-C301-44D2-B0C8-4AA5BBD6C37E @default.
- Q50226347 P1476 Q50226347-DE531D46-1EB1-410E-A6BA-BD3A0D6BF602 @default.
- Q50226347 P2093 Q50226347-13A89800-8AB4-41F5-B981-A4FEBDE9AD1D @default.
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- Q50226347 P2093 Q50226347-D1B9E807-D935-4128-8202-D38D65171AD0 @default.
- Q50226347 P304 Q50226347-40D6FD09-667B-4A86-A250-EE01D9842670 @default.
- Q50226347 P31 Q50226347-1B24D1A1-6849-4256-AF1C-C4AB44485740 @default.
- Q50226347 P356 Q50226347-E150E204-FAC8-4A3D-B92E-D93BA7E32E69 @default.
- Q50226347 P478 Q50226347-DB45468C-8BA8-4C62-8EEA-A4A58A00C7F1 @default.
- Q50226347 P50 Q50226347-0F9E2287-7E93-433D-9C48-D206B6643EFA @default.
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- Q50226347 P577 Q50226347-9E40AD2B-0C42-459B-8153-4FBFC139D956 @default.
- Q50226347 P698 Q50226347-18191C59-DC13-42CC-8174-EF2F22A0603A @default.
- Q50226347 P356 J.FOODCHEM.2016.09.137 @default.
- Q50226347 P698 27765213 @default.
- Q50226347 P1433 Q3007875 @default.
- Q50226347 P1476 "Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates" @default.
- Q50226347 P2093 "Guillermo Picó" @default.
- Q50226347 P2093 "M Luisa Rúa" @default.
- Q50226347 P2093 "Pablo Fuciños" @default.
- Q50226347 P2093 "Verónica Bargiela" @default.
- Q50226347 P304 "169-178" @default.
- Q50226347 P31 Q13442814 @default.
- Q50226347 P356 "10.1016/J.FOODCHEM.2016.09.137" @default.
- Q50226347 P478 "219" @default.
- Q50226347 P50 Q40020477 @default.
- Q50226347 P50 Q42762740 @default.
- Q50226347 P50 Q57199747 @default.
- Q50226347 P50 Q64437782 @default.
- Q50226347 P577 "2016-09-22T00:00:00Z" @default.
- Q50226347 P698 "27765213" @default.