FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q50235596> ?p ?o ?g. }

• Q50235596 description "2016 nî lūn-bûn" @default.
• Q50235596 description "2016年の論文" @default.
• Q50235596 description "2016年学术文章" @default.
• Q50235596 description "2016年学术文章" @default.
• Q50235596 description "2016年学术文章" @default.
• Q50235596 description "2016年学术文章" @default.
• Q50235596 description "2016年学术文章" @default.
• Q50235596 description "2016年学术文章" @default.
• Q50235596 description "2016年學術文章" @default.
• Q50235596 description "2016年學術文章" @default.
• Q50235596 description "2016年學術文章" @default.
• Q50235596 description "2016年學術文章" @default.
• Q50235596 description "2016年學術文章" @default.
• Q50235596 description "2016년 논문" @default.
• Q50235596 description "article científic" @default.
• Q50235596 description "article scientific" @default.
• Q50235596 description "article scientifique" @default.
• Q50235596 description "articol științific" @default.
• Q50235596 description "articolo scientifico" @default.
• Q50235596 description "artigo científico" @default.
• Q50235596 description "artigo científico" @default.
• Q50235596 description "artigo científico" @default.
• Q50235596 description "artikel ilmiah" @default.
• Q50235596 description "artikull shkencor" @default.
• Q50235596 description "artikulong pang-agham" @default.
• Q50235596 description "artykuł naukowy" @default.
• Q50235596 description "artículo científico publicado en 2016" @default.
• Q50235596 description "artículu científicu" @default.
• Q50235596 description "bilimsel makale" @default.
• Q50235596 description "bài báo khoa học" @default.
• Q50235596 description "naučni članak" @default.
• Q50235596 description "scienca artikolo" @default.
• Q50235596 description "scientific article published on 21 June 2016" @default.
• Q50235596 description "scientific article published on 21 June 2016" @default.
• Q50235596 description "scientific article published on 21 June 2016" @default.
• Q50235596 description "teaduslik artikkel" @default.
• Q50235596 description "tieteellinen artikkeli" @default.
• Q50235596 description "tudományos cikk" @default.
• Q50235596 description "vedecký článok" @default.
• Q50235596 description "vetenskaplig artikel" @default.
• Q50235596 description "videnskabelig artikel" @default.
• Q50235596 description "vitenskapelig artikkel" @default.
• Q50235596 description "vitskapeleg artikkel" @default.
• Q50235596 description "vědecký článek" @default.
• Q50235596 description "wetenschappelijk artikel" @default.
• Q50235596 description "wissenschaftlicher Artikel" @default.
• Q50235596 description "επιστημονικό άρθρο" @default.
• Q50235596 description "мақолаи илмӣ" @default.
• Q50235596 description "наукова стаття, опублікована в червні 2016" @default.
• Q50235596 description "научна статия" @default.
• Q50235596 description "научная статья" @default.
• Q50235596 description "научни чланак" @default.
• Q50235596 description "научни чланак" @default.
• Q50235596 description "գիտական հոդված հրատարակված 2016 թվականի հունիսի 21-ին" @default.
• Q50235596 description "מאמר מדעי" @default.
• Q50235596 description "مقالة علمية نشرت في 21 يونيو 2016" @default.
• Q50235596 description "২১ জুন ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q50235596 description "บทความทางวิทยาศาสตร์" @default.
• Q50235596 description "სამეცნიერო სტატია" @default.
• Q50235596 name "Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth." @default.
• Q50235596 name "Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth." @default.
• Q50235596 type Item @default.
• Q50235596 label "Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth." @default.
• Q50235596 label "Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth." @default.
• Q50235596 prefLabel "Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth." @default.
• Q50235596 prefLabel "Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth." @default.
• Q50235596 P1433 Q50235596-62FACE85-FF37-485C-9508-F6AF7F3D8494 @default.
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• Q50235596 P2093 Q50235596-069879B3-2F46-4D96-A648-F55729BDFF72 @default.
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• Q50235596 P2093 Q50235596-2C2847C0-1500-490E-B4B6-275BAFA5CE0A @default.
• Q50235596 P2093 Q50235596-549B9E0E-B085-4FDB-8935-4C19A0C635D2 @default.
• Q50235596 P2093 Q50235596-61B7950F-489C-48A5-9DCB-21C23AA184A1 @default.
• Q50235596 P2093 Q50235596-CE0D18C4-94E4-4BF4-BC5F-A100FE5BC90A @default.
• Q50235596 P2093 Q50235596-D5EE06D5-23AC-4BF2-8D98-7E9B698333F6 @default.
• Q50235596 P304 Q50235596-11360513-6FF0-4CEB-ACC3-6A4DA88F6BBA @default.
• Q50235596 P31 Q50235596-1BBE0C4E-9F20-4D91-BE67-DA11812FD693 @default.
• Q50235596 P356 Q50235596-5EEE9D0B-55E3-458F-8E00-577E08AFB4D9 @default.
• Q50235596 P478 Q50235596-35017839-0B98-4F30-BB1D-BC24EC095BD9 @default.
• Q50235596 P50 Q50235596-6CB44FB1-7E21-4284-BF92-7FF2FC979AC9 @default.
• Q50235596 P50 Q50235596-E65075E8-4251-4B64-BCA1-D51D6EA2A996 @default.
• Q50235596 P577 Q50235596-DC7B1840-A7C5-4E66-9DE9-923A9F9C06D5 @default.
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• Q50235596 P921 Q50235596-2D95508D-AFC3-4F74-9B39-CCCD013C2C36 @default.
• Q50235596 P356 J.IJFOODMICRO.2016.06.019 @default.
• Q50235596 P698 27400453 @default.
• Q50235596 P1433 Q15762218 @default.
• Q50235596 P1476 "Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth." @default.
• Q50235596 P2093 "Diana Di Gioia" @default.
• Q50235596 P2093 "Giuseppe Mazzola" @default.
• Q50235596 P2093 "Irene Aloisio" @default.
• Q50235596 P2093 "Ivana Nikodinoska" @default.
• Q50235596 P2093 "Jordi Rovira" @default.
• Q50235596 P2093 "Maddalena Rossi" @default.
• Q50235596 P2093 "Tomaz Langerholc" @default.
• Q50235596 P304 "53-59" @default.
• Q50235596 P31 Q13442814 @default.
• Q50235596 P356 "10.1016/J.IJFOODMICRO.2016.06.019" @default.
• Q50235596 P478 "235" @default.
• Q50235596 P50 Q42409606 @default.

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