FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q50450829> ?p ?o ?g. }

• Q50450829 description "2015 nî lūn-bûn" @default.
• Q50450829 description "2015年の論文" @default.
• Q50450829 description "2015年学术文章" @default.
• Q50450829 description "2015年学术文章" @default.
• Q50450829 description "2015年学术文章" @default.
• Q50450829 description "2015年学术文章" @default.
• Q50450829 description "2015年学术文章" @default.
• Q50450829 description "2015年学术文章" @default.
• Q50450829 description "2015年學術文章" @default.
• Q50450829 description "2015年學術文章" @default.
• Q50450829 description "2015年學術文章" @default.
• Q50450829 description "2015年學術文章" @default.
• Q50450829 description "2015年學術文章" @default.
• Q50450829 description "2015년 논문" @default.
• Q50450829 description "article científic" @default.
• Q50450829 description "article scientific" @default.
• Q50450829 description "article scientifique" @default.
• Q50450829 description "articol științific" @default.
• Q50450829 description "articolo scientifico" @default.
• Q50450829 description "artigo científico" @default.
• Q50450829 description "artigo científico" @default.
• Q50450829 description "artigo científico" @default.
• Q50450829 description "artikel ilmiah" @default.
• Q50450829 description "artikull shkencor" @default.
• Q50450829 description "artikulong pang-agham" @default.
• Q50450829 description "artykuł naukowy" @default.
• Q50450829 description "artículo científico publicado en 2015" @default.
• Q50450829 description "artículu científicu" @default.
• Q50450829 description "bilimsel makale" @default.
• Q50450829 description "bài báo khoa học" @default.
• Q50450829 description "naučni članak" @default.
• Q50450829 description "scienca artikolo" @default.
• Q50450829 description "scientific article published on 26 March 2015" @default.
• Q50450829 description "scientific article published on 26 March 2015" @default.
• Q50450829 description "scientific article published on 26 March 2015" @default.
• Q50450829 description "teaduslik artikkel" @default.
• Q50450829 description "tieteellinen artikkeli" @default.
• Q50450829 description "tudományos cikk" @default.
• Q50450829 description "vedecký článok" @default.
• Q50450829 description "vetenskaplig artikel" @default.
• Q50450829 description "videnskabelig artikel" @default.
• Q50450829 description "vitenskapelig artikkel" @default.
• Q50450829 description "vitskapeleg artikkel" @default.
• Q50450829 description "vědecký článek" @default.
• Q50450829 description "wetenschappelijk artikel" @default.
• Q50450829 description "wissenschaftlicher Artikel" @default.
• Q50450829 description "επιστημονικό άρθρο" @default.
• Q50450829 description "мақолаи илмӣ" @default.
• Q50450829 description "наукова стаття, опублікована в березні 2015" @default.
• Q50450829 description "научна статия" @default.
• Q50450829 description "научная статья" @default.
• Q50450829 description "научни чланак" @default.
• Q50450829 description "научни чланак" @default.
• Q50450829 description "מאמר מדעי" @default.
• Q50450829 description "مقالة علمية نشرت في 26 مارس 2015" @default.
• Q50450829 description "২৬ মার্চ ২০১৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q50450829 description "บทความทางวิทยาศาสตร์" @default.
• Q50450829 description "სამეცნიერო სტატია" @default.
• Q50450829 name "Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing." @default.
• Q50450829 name "Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing." @default.
• Q50450829 type Item @default.
• Q50450829 label "Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing." @default.
• Q50450829 label "Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing." @default.
• Q50450829 prefLabel "Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing." @default.
• Q50450829 prefLabel "Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing." @default.
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• Q50450829 P8608 Q50450829-8D929192-D501-42C8-9FC7-FF9F643E5FFC @default.
• Q50450829 P356 JAM.12785 @default.
• Q50450829 P698 25728037 @default.
• Q50450829 P1433 Q15756992 @default.
• Q50450829 P1476 "Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing." @default.
• Q50450829 P2093 "A L Carew" @default.
• Q50450829 P2093 "R G Dambergs" @default.

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