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- Q50533389 description "2010 nî lūn-bûn" @default.
- Q50533389 description "2010年の論文" @default.
- Q50533389 description "2010年学术文章" @default.
- Q50533389 description "2010年学术文章" @default.
- Q50533389 description "2010年学术文章" @default.
- Q50533389 description "2010年学术文章" @default.
- Q50533389 description "2010年学术文章" @default.
- Q50533389 description "2010年学术文章" @default.
- Q50533389 description "2010年學術文章" @default.
- Q50533389 description "2010年學術文章" @default.
- Q50533389 description "2010年學術文章" @default.
- Q50533389 description "2010年學術文章" @default.
- Q50533389 description "2010年學術文章" @default.
- Q50533389 description "2010년 논문" @default.
- Q50533389 description "article científic" @default.
- Q50533389 description "article scientific" @default.
- Q50533389 description "article scientifique" @default.
- Q50533389 description "articol științific" @default.
- Q50533389 description "articolo scientifico" @default.
- Q50533389 description "artigo científico" @default.
- Q50533389 description "artigo científico" @default.
- Q50533389 description "artigo científico" @default.
- Q50533389 description "artikel ilmiah" @default.
- Q50533389 description "artikull shkencor" @default.
- Q50533389 description "artikulong pang-agham" @default.
- Q50533389 description "artykuł naukowy" @default.
- Q50533389 description "artículo científico publicado en 2010" @default.
- Q50533389 description "artículu científicu" @default.
- Q50533389 description "bilimsel makale" @default.
- Q50533389 description "bài báo khoa học" @default.
- Q50533389 description "naučni članak" @default.
- Q50533389 description "scienca artikolo" @default.
- Q50533389 description "scientific article published on 31 October 2010" @default.
- Q50533389 description "scientific article published on 31 October 2010" @default.
- Q50533389 description "scientific article published on 31 October 2010" @default.
- Q50533389 description "teaduslik artikkel" @default.
- Q50533389 description "tieteellinen artikkeli" @default.
- Q50533389 description "tudományos cikk" @default.
- Q50533389 description "vedecký článok" @default.
- Q50533389 description "vetenskaplig artikel" @default.
- Q50533389 description "videnskabelig artikel" @default.
- Q50533389 description "vitenskapelig artikkel" @default.
- Q50533389 description "vitskapeleg artikkel" @default.
- Q50533389 description "vědecký článek" @default.
- Q50533389 description "wetenschappelijk artikel" @default.
- Q50533389 description "wissenschaftlicher Artikel" @default.
- Q50533389 description "επιστημονικό άρθρο" @default.
- Q50533389 description "мақолаи илмӣ" @default.
- Q50533389 description "наукова стаття, опублікована в жовтні 2010" @default.
- Q50533389 description "научна статия" @default.
- Q50533389 description "научная статья" @default.
- Q50533389 description "научни чланак" @default.
- Q50533389 description "научни чланак" @default.
- Q50533389 description "מאמר מדעי" @default.
- Q50533389 description "مقالة علمية نشرت في 31 أكتوبر 2010" @default.
- Q50533389 description "৩১ অক্টোবর ২০১০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q50533389 description "บทความทางวิทยาศาสตร์" @default.
- Q50533389 description "სამეცნიერო სტატია" @default.
- Q50533389 name "Effect of fat content on aroma generation during processing of dry fermented sausages." @default.
- Q50533389 name "Effect of fat content on aroma generation during processing of dry fermented sausages." @default.
- Q50533389 type Item @default.
- Q50533389 label "Effect of fat content on aroma generation during processing of dry fermented sausages." @default.
- Q50533389 label "Effect of fat content on aroma generation during processing of dry fermented sausages." @default.
- Q50533389 prefLabel "Effect of fat content on aroma generation during processing of dry fermented sausages." @default.
- Q50533389 prefLabel "Effect of fat content on aroma generation during processing of dry fermented sausages." @default.
- Q50533389 P1104 Q50533389-CB07A17D-AE06-4E0E-8267-34439EBCACD6 @default.
- Q50533389 P1433 Q50533389-F079888E-BD67-43EB-B387-FEF39CA508FC @default.
- Q50533389 P1476 Q50533389-F447DB6B-B81B-4DC8-B7BF-E09AD1547E4B @default.
- Q50533389 P2093 Q50533389-52989B15-626C-4516-A64D-D5FDB08ACA9E @default.
- Q50533389 P2093 Q50533389-DD0F65D0-715D-4AFF-ACEF-4B969262725E @default.
- Q50533389 P304 Q50533389-6D99EA87-E6DB-4F1B-A09C-E4979BA5B86A @default.
- Q50533389 P31 Q50533389-75FA496A-2B51-4A53-BA31-F6867A81EBB2 @default.
- Q50533389 P356 Q50533389-92E0B794-B70C-4671-A3BC-A06A1BD29209 @default.
- Q50533389 P433 Q50533389-94B20C9A-0172-48F0-8234-00976517F12F @default.
- Q50533389 P478 Q50533389-EC97CBE8-8E2E-4ED0-A945-437D6DC37512 @default.
- Q50533389 P50 Q50533389-14C812A0-A250-43C2-AC4B-230340E51B94 @default.
- Q50533389 P577 Q50533389-9E7B8EFC-1F1D-4BE2-8B91-BE3C968CF022 @default.
- Q50533389 P5875 Q50533389-F3E9BA79-760B-4F04-9FEE-060461475129 @default.
- Q50533389 P698 Q50533389-23180E10-60E8-4EC8-A430-CE1A421A577E @default.
- Q50533389 P356 J.MEATSCI.2010.10.021 @default.
- Q50533389 P698 21112159 @default.
- Q50533389 P1104 "+10" @default.
- Q50533389 P1433 Q15755233 @default.
- Q50533389 P1476 "Effect of fat content on aroma generation during processing of dry fermented sausages." @default.
- Q50533389 P2093 "Alicia Olivares" @default.
- Q50533389 P2093 "José Luis Navarro" @default.
- Q50533389 P304 "264-273" @default.
- Q50533389 P31 Q13442814 @default.
- Q50533389 P356 "10.1016/J.MEATSCI.2010.10.021" @default.
- Q50533389 P433 "3" @default.
- Q50533389 P478 "87" @default.
- Q50533389 P50 Q48300990 @default.
- Q50533389 P577 "2010-10-31T00:00:00Z" @default.
- Q50533389 P5875 "49640011" @default.
- Q50533389 P698 "21112159" @default.