FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q50883196> ?p ?o ?g. }

• Q50883196 description "2017 nî lūn-bûn" @default.
• Q50883196 description "2017年の論文" @default.
• Q50883196 description "2017年学术文章" @default.
• Q50883196 description "2017年学术文章" @default.
• Q50883196 description "2017年学术文章" @default.
• Q50883196 description "2017年学术文章" @default.
• Q50883196 description "2017年学术文章" @default.
• Q50883196 description "2017年学术文章" @default.
• Q50883196 description "2017年學術文章" @default.
• Q50883196 description "2017年學術文章" @default.
• Q50883196 description "2017年學術文章" @default.
• Q50883196 description "2017年學術文章" @default.
• Q50883196 description "2017年學術文章" @default.
• Q50883196 description "2017년 논문" @default.
• Q50883196 description "article científic" @default.
• Q50883196 description "article scientific" @default.
• Q50883196 description "article scientifique" @default.
• Q50883196 description "articol științific" @default.
• Q50883196 description "articolo scientifico" @default.
• Q50883196 description "artigo científico" @default.
• Q50883196 description "artigo científico" @default.
• Q50883196 description "artigo científico" @default.
• Q50883196 description "artikel ilmiah" @default.
• Q50883196 description "artikull shkencor" @default.
• Q50883196 description "artikulong pang-agham" @default.
• Q50883196 description "artykuł naukowy" @default.
• Q50883196 description "artículo científico publicado en 2017" @default.
• Q50883196 description "artículu científicu" @default.
• Q50883196 description "bilimsel makale" @default.
• Q50883196 description "bài báo khoa học" @default.
• Q50883196 description "naučni članak" @default.
• Q50883196 description "scienca artikolo" @default.
• Q50883196 description "scientific article published on 20 April 2017" @default.
• Q50883196 description "scientific article published on 20 April 2017" @default.
• Q50883196 description "scientific article published on 20 April 2017" @default.
• Q50883196 description "teaduslik artikkel" @default.
• Q50883196 description "tieteellinen artikkeli" @default.
• Q50883196 description "tudományos cikk" @default.
• Q50883196 description "vedecký článok" @default.
• Q50883196 description "vetenskaplig artikel" @default.
• Q50883196 description "videnskabelig artikel" @default.
• Q50883196 description "vitenskapelig artikkel" @default.
• Q50883196 description "vitskapeleg artikkel" @default.
• Q50883196 description "vědecký článek" @default.
• Q50883196 description "wetenschappelijk artikel" @default.
• Q50883196 description "wissenschaftlicher Artikel" @default.
• Q50883196 description "επιστημονικό άρθρο" @default.
• Q50883196 description "мақолаи илмӣ" @default.
• Q50883196 description "наукова стаття, опублікована у квітні 2017" @default.
• Q50883196 description "научна статия" @default.
• Q50883196 description "научная статья" @default.
• Q50883196 description "научни чланак" @default.
• Q50883196 description "научни чланак" @default.
• Q50883196 description "מאמר מדעי" @default.
• Q50883196 description "مقالة علمية نشرت في 20 أبريل 2017" @default.
• Q50883196 description "২০ এপ্রিল ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q50883196 description "บทความทางวิทยาศาสตร์" @default.
• Q50883196 description "სამეცნიერო სტატია" @default.
• Q50883196 name "Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodles." @default.
• Q50883196 name "Effect of partial substitution of gluten-free flour mixtures with chia" @default.
• Q50883196 type Item @default.
• Q50883196 label "Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodles." @default.
• Q50883196 label "Effect of partial substitution of gluten-free flour mixtures with chia" @default.
• Q50883196 prefLabel "Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodles." @default.
• Q50883196 prefLabel "Effect of partial substitution of gluten-free flour mixtures with chia" @default.
• Q50883196 P1433 Q50883196-0BF65E97-B968-498E-AC2D-ADC9C4DC10F0 @default.
• Q50883196 P1476 Q50883196-032A3A49-EC8A-4FC9-AB70-E0ECE1B36BE1 @default.
• Q50883196 P2093 Q50883196-FCCE8103-BBE8-4AF5-8BA5-22534C7F4401 @default.
• Q50883196 P2860 Q50883196-0358AF29-BAFC-4D5C-BDE5-27709B0F25B6 @default.
• Q50883196 P2860 Q50883196-057478EF-687A-47E0-8694-67FC9E283222 @default.
• Q50883196 P2860 Q50883196-2135044B-BFB0-43AF-987D-05936CE3DB18 @default.
• Q50883196 P2860 Q50883196-70E76154-E457-458A-B404-38628E686688 @default.
• Q50883196 P2860 Q50883196-7213EDAF-9851-484F-A18C-9B4298621FD0 @default.
• Q50883196 P2860 Q50883196-7E297456-14FC-4222-81EC-36004517B0C7 @default.
• Q50883196 P2860 Q50883196-804E586A-2E84-41E5-8E88-3100B2047D59 @default.
• Q50883196 P2860 Q50883196-B5958AE5-46FC-4A8D-84C3-3159B6578FF9 @default.
• Q50883196 P2860 Q50883196-BB57602B-B104-4776-91D3-DF413CC0867F @default.
• Q50883196 P2860 Q50883196-EEB70E91-0C07-4DD8-A284-31AE0476F2B4 @default.
• Q50883196 P2860 Q50883196-F072031C-9D7B-48A3-ADBE-D49C9212DDA0 @default.
• Q50883196 P2860 Q50883196-F5782EAF-173F-4EF3-8755-C243FDA2C819 @default.
• Q50883196 P2860 Q50883196-FC0778C4-80B8-44A5-B8B1-E80E98A12B0C @default.
• Q50883196 P2888 Q50883196-E97D0640-C60C-477B-AB53-85A7F633FDC5 @default.
• Q50883196 P304 Q50883196-9A580539-DDD0-43DE-B05B-111AA8373D44 @default.
• Q50883196 P31 Q50883196-76953B84-DADF-495B-8334-3D745FB5B95A @default.
• Q50883196 P356 Q50883196-5966018A-8B5F-427C-BFB1-68BEBBBEAA65 @default.
• Q50883196 P433 Q50883196-939F943C-C191-4538-BF0B-B4786A728EF1 @default.
• Q50883196 P478 Q50883196-36649303-3390-4A83-827A-29F0D355990F @default.
• Q50883196 P577 Q50883196-D8CE181D-5085-42A6-A3D4-9B69C265FBAA @default.
• Q50883196 P698 Q50883196-2F847837-48ED-4812-9531-0985AA09A658 @default.
• Q50883196 P921 Q50883196-FD058B65-3679-4770-B083-5FD92A93D1F2 @default.
• Q50883196 P932 Q50883196-DB37E33E-C032-4618-B2F7-580327CC9D88 @default.
• Q50883196 P356 S13197-017-2633-5 @default.
• Q50883196 P698 28720954 @default.
• Q50883196 P1433 Q15750183 @default.
• Q50883196 P1476 "Effect of partial substitution of gluten-free flour mixtures with chia (Salvia hispanica L.) flour on quality of gluten-free noodles." @default.
• Q50883196 P2093 "Hacer Levent" @default.
• Q50883196 P2860 Q28301417 @default.
• Q50883196 P2860 Q30052873 @default.
• Q50883196 P2860 Q35004094 @default.
• Q50883196 P2860 Q35801912 @default.

• next