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- Q50961475 description "2016 nî lūn-bûn" @default.
- Q50961475 description "2016 թվականի դեկտեմբերի 10-ին հրատարակված գիտական հոդված" @default.
- Q50961475 description "2016年の論文" @default.
- Q50961475 description "2016年学术文章" @default.
- Q50961475 description "2016年学术文章" @default.
- Q50961475 description "2016年学术文章" @default.
- Q50961475 description "2016年学术文章" @default.
- Q50961475 description "2016年学术文章" @default.
- Q50961475 description "2016年学术文章" @default.
- Q50961475 description "2016年學術文章" @default.
- Q50961475 description "2016年學術文章" @default.
- Q50961475 description "2016年學術文章" @default.
- Q50961475 description "2016年學術文章" @default.
- Q50961475 description "2016年學術文章" @default.
- Q50961475 description "2016년 논문" @default.
- Q50961475 description "article científic" @default.
- Q50961475 description "article scientific" @default.
- Q50961475 description "article scientifique" @default.
- Q50961475 description "articol științific" @default.
- Q50961475 description "articolo scientifico" @default.
- Q50961475 description "artigo científico" @default.
- Q50961475 description "artigo científico" @default.
- Q50961475 description "artigo científico" @default.
- Q50961475 description "artikel ilmiah" @default.
- Q50961475 description "artikull shkencor" @default.
- Q50961475 description "artikulong pang-agham" @default.
- Q50961475 description "artykuł naukowy" @default.
- Q50961475 description "artículo científico publicado en 2016" @default.
- Q50961475 description "artículu científicu" @default.
- Q50961475 description "bilimsel makale" @default.
- Q50961475 description "bài báo khoa học" @default.
- Q50961475 description "naučni članak" @default.
- Q50961475 description "scienca artikolo" @default.
- Q50961475 description "scientific article published on 10 December 2016" @default.
- Q50961475 description "scientific article published on 10 December 2016" @default.
- Q50961475 description "scientific article published on 10 December 2016" @default.
- Q50961475 description "teaduslik artikkel" @default.
- Q50961475 description "tieteellinen artikkeli" @default.
- Q50961475 description "tudományos cikk" @default.
- Q50961475 description "vedecký článok" @default.
- Q50961475 description "vetenskaplig artikel" @default.
- Q50961475 description "videnskabelig artikel" @default.
- Q50961475 description "vitenskapelig artikkel" @default.
- Q50961475 description "vitskapeleg artikkel" @default.
- Q50961475 description "vědecký článek" @default.
- Q50961475 description "wetenschappelijk artikel" @default.
- Q50961475 description "wissenschaftlicher Artikel" @default.
- Q50961475 description "επιστημονικό άρθρο" @default.
- Q50961475 description "мақолаи илмӣ" @default.
- Q50961475 description "наукова стаття, опублікована в грудні 2016" @default.
- Q50961475 description "научна статия" @default.
- Q50961475 description "научная статья" @default.
- Q50961475 description "научни чланак" @default.
- Q50961475 description "научни чланак" @default.
- Q50961475 description "מאמר מדעי" @default.
- Q50961475 description "مقالة علمية نشرت في 10 ديسمبر 2016" @default.
- Q50961475 description "১০ ডিসেম্বর ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q50961475 description "บทความทางวิทยาศาสตร์" @default.
- Q50961475 description "სამეცნიერო სტატია" @default.
- Q50961475 name "Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers." @default.
- Q50961475 name "Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers." @default.
- Q50961475 type Item @default.
- Q50961475 label "Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers." @default.
- Q50961475 label "Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers." @default.
- Q50961475 prefLabel "Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers." @default.
- Q50961475 prefLabel "Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers." @default.
- Q50961475 P1433 Q50961475-B20A196E-0B8C-4DC8-93B0-0D25833F8614 @default.
- Q50961475 P1476 Q50961475-2CF1CD3F-2AA6-46C0-A50E-AB755245D85E @default.
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- Q50961475 P304 Q50961475-E0B9D296-65C2-4588-A352-918559848F75 @default.
- Q50961475 P31 Q50961475-EA1277CB-E1E5-4BC4-9077-C617081ABDF6 @default.
- Q50961475 P356 Q50961475-83032E79-2AA2-4BBE-AA45-B463CC591838 @default.
- Q50961475 P478 Q50961475-E058DCC7-DE21-473C-BB4E-967FD71FB309 @default.
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- Q50961475 P921 Q50961475-9884B30C-E4E5-4FD0-9C0F-C8EC095C354B @default.
- Q50961475 P356 J.FOODCHEM.2016.12.021 @default.
- Q50961475 P698 28069118 @default.
- Q50961475 P1433 Q3007875 @default.
- Q50961475 P1476 "Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers." @default.
- Q50961475 P2093 "Gary G Hou" @default.
- Q50961475 P2093 "Julie Kindelspire" @default.
- Q50961475 P2093 "Meng Niu" @default.
- Q50961475 P2093 "Siming Zhao" @default.
- Q50961475 P304 "16-24" @default.
- Q50961475 P31 Q13442814 @default.
- Q50961475 P356 "10.1016/J.FOODCHEM.2016.12.021" @default.
- Q50961475 P478 "223" @default.
- Q50961475 P50 Q96182539 @default.
- Q50961475 P577 "2016-12-10T00:00:00Z" @default.
- Q50961475 P698 "28069118" @default.
- Q50961475 P921 Q1498213 @default.