FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q51106555> ?p ?o ?g. }

• Q51106555 description "2017 nî lūn-bûn" @default.
• Q51106555 description "2017 թվականի մարտի 8-ին հրատարակված գիտական հոդված" @default.
• Q51106555 description "2017年の論文" @default.
• Q51106555 description "2017年学术文章" @default.
• Q51106555 description "2017年学术文章" @default.
• Q51106555 description "2017年学术文章" @default.
• Q51106555 description "2017年学术文章" @default.
• Q51106555 description "2017年学术文章" @default.
• Q51106555 description "2017年学术文章" @default.
• Q51106555 description "2017年學術文章" @default.
• Q51106555 description "2017年學術文章" @default.
• Q51106555 description "2017年學術文章" @default.
• Q51106555 description "2017年學術文章" @default.
• Q51106555 description "2017年學術文章" @default.
• Q51106555 description "2017년 논문" @default.
• Q51106555 description "article científic" @default.
• Q51106555 description "article scientific" @default.
• Q51106555 description "article scientifique" @default.
• Q51106555 description "articol științific" @default.
• Q51106555 description "articolo scientifico" @default.
• Q51106555 description "artigo científico" @default.
• Q51106555 description "artigo científico" @default.
• Q51106555 description "artigo científico" @default.
• Q51106555 description "artikel ilmiah" @default.
• Q51106555 description "artikull shkencor" @default.
• Q51106555 description "artikulong pang-agham" @default.
• Q51106555 description "artykuł naukowy" @default.
• Q51106555 description "artículo científico publicado en 2017" @default.
• Q51106555 description "artículu científicu" @default.
• Q51106555 description "bilimsel makale" @default.
• Q51106555 description "bài báo khoa học" @default.
• Q51106555 description "naučni članak" @default.
• Q51106555 description "scienca artikolo" @default.
• Q51106555 description "scientific article published on 8 March 2017" @default.
• Q51106555 description "scientific article published on 8 March 2017" @default.
• Q51106555 description "scientific article published on 8 March 2017" @default.
• Q51106555 description "teaduslik artikkel" @default.
• Q51106555 description "tieteellinen artikkeli" @default.
• Q51106555 description "tudományos cikk" @default.
• Q51106555 description "vedecký článok" @default.
• Q51106555 description "vetenskaplig artikel" @default.
• Q51106555 description "videnskabelig artikel" @default.
• Q51106555 description "vitenskapelig artikkel" @default.
• Q51106555 description "vitskapeleg artikkel" @default.
• Q51106555 description "vědecký článek" @default.
• Q51106555 description "wetenschappelijk artikel" @default.
• Q51106555 description "wissenschaftlicher Artikel" @default.
• Q51106555 description "επιστημονικό άρθρο" @default.
• Q51106555 description "мақолаи илмӣ" @default.
• Q51106555 description "наукова стаття, опублікована в березні 2017" @default.
• Q51106555 description "научна статия" @default.
• Q51106555 description "научная статья" @default.
• Q51106555 description "научни чланак" @default.
• Q51106555 description "научни чланак" @default.
• Q51106555 description "מאמר מדעי" @default.
• Q51106555 description "مقالة علمية نشرت في 8 مارس 2017" @default.
• Q51106555 description "৮ মার্চ ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q51106555 description "บทความทางวิทยาศาสตร์" @default.
• Q51106555 description "სამეცნიერო სტატია" @default.
• Q51106555 name "In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin." @default.
• Q51106555 name "In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin." @default.
• Q51106555 type Item @default.
• Q51106555 label "In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin." @default.
• Q51106555 label "In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin." @default.
• Q51106555 prefLabel "In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin." @default.
• Q51106555 prefLabel "In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin." @default.
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• Q51106555 P356 1750-3841.13673 @default.
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