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- Q51384613 description "Washington, D.C.: U.S. Dept. of Agriculture, 1918." @default.
- Q51384613 description "publicatie" @default.
- Q51384613 name "The four essential factors in the production of milk of low bacterial content" @default.
- Q51384613 name "The four essential factors in the production of milk of low bacterial content" @default.
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- Q51384613 label "The four essential factors in the production of milk of low bacterial content" @default.
- Q51384613 label "The four essential factors in the production of milk of low bacterial content" @default.
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- Q51384613 P1476 "The four essential factors in the production of milk of low bacterial content" @default.
- Q51384613 P2093 "Clemmer, Paul W. (Paul Wescoe)," @default.
- Q51384613 P2093 "Lee Briggs Cook" @default.
- Q51384613 P2093 "S. Henry Ayers" @default.
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- Q51384613 P996 The%20four%20essential%20factors%20in%20the%20production%20of%20milk%20of%20low%20bacterial%20content%20%28IA%20fouressentialfac642ayer%29.pdf @default.