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- Q51513953 description "Easton, Pa.,Eschenbach Printing Co.,1916. | Library of Congress" @default.
- Q51513953 description "publicatie" @default.
- Q51513953 name "On the chemical constitution of the proteins of wheat flour and its relation to baking strength .." @default.
- Q51513953 name "On the chemical constitution of the proteins of wheat flour and its relation to baking strength .." @default.
- Q51513953 type Item @default.
- Q51513953 label "On the chemical constitution of the proteins of wheat flour and its relation to baking strength .." @default.
- Q51513953 label "On the chemical constitution of the proteins of wheat flour and its relation to baking strength .." @default.
- Q51513953 prefLabel "On the chemical constitution of the proteins of wheat flour and its relation to baking strength .." @default.
- Q51513953 prefLabel "On the chemical constitution of the proteins of wheat flour and its relation to baking strength .." @default.
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- Q51513953 P1476 "On the chemical constitution of the proteins of wheat flour and its relation to baking strength .." @default.
- Q51513953 P1844 "001046569" @default.
- Q51513953 P2093 "Morris Joslin Blish" @default.
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- Q51513953 P577 "1916-01-01T00:00:00Z" @default.
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- Q51513953 P724 "onchemicalconsti00blis" @default.