Matches in Wikidata for { <http://www.wikidata.org/entity/Q51547633> ?p ?o ?g. }
- Q51547633 description "2005 nî lūn-bûn" @default.
- Q51547633 description "2005年の論文" @default.
- Q51547633 description "2005年学术文章" @default.
- Q51547633 description "2005年学术文章" @default.
- Q51547633 description "2005年学术文章" @default.
- Q51547633 description "2005年学术文章" @default.
- Q51547633 description "2005年学术文章" @default.
- Q51547633 description "2005年学术文章" @default.
- Q51547633 description "2005年學術文章" @default.
- Q51547633 description "2005年學術文章" @default.
- Q51547633 description "2005年學術文章" @default.
- Q51547633 description "2005年學術文章" @default.
- Q51547633 description "2005年學術文章" @default.
- Q51547633 description "2005년 논문" @default.
- Q51547633 description "article científic" @default.
- Q51547633 description "article scientific" @default.
- Q51547633 description "article scientifique" @default.
- Q51547633 description "articol științific" @default.
- Q51547633 description "articolo scientifico" @default.
- Q51547633 description "artigo científico" @default.
- Q51547633 description "artigo científico" @default.
- Q51547633 description "artigo científico" @default.
- Q51547633 description "artikel ilmiah" @default.
- Q51547633 description "artikull shkencor" @default.
- Q51547633 description "artikulong pang-agham" @default.
- Q51547633 description "artykuł naukowy" @default.
- Q51547633 description "artículo científico publicado en 2005" @default.
- Q51547633 description "artículu científicu" @default.
- Q51547633 description "bilimsel makale" @default.
- Q51547633 description "bài báo khoa học" @default.
- Q51547633 description "naučni članak" @default.
- Q51547633 description "scienca artikolo" @default.
- Q51547633 description "scientific article published in February 2005" @default.
- Q51547633 description "scientific article published in February 2005" @default.
- Q51547633 description "scientific article published in February 2005" @default.
- Q51547633 description "teaduslik artikkel" @default.
- Q51547633 description "tieteellinen artikkeli" @default.
- Q51547633 description "tudományos cikk" @default.
- Q51547633 description "vedecký článok" @default.
- Q51547633 description "vetenskaplig artikel" @default.
- Q51547633 description "videnskabelig artikel" @default.
- Q51547633 description "vitenskapelig artikkel" @default.
- Q51547633 description "vitskapeleg artikkel" @default.
- Q51547633 description "vědecký článek" @default.
- Q51547633 description "wetenschappelijk artikel" @default.
- Q51547633 description "wissenschaftlicher Artikel" @default.
- Q51547633 description "επιστημονικό άρθρο" @default.
- Q51547633 description "мақолаи илмӣ" @default.
- Q51547633 description "наукова стаття, опублікована в лютому 2005" @default.
- Q51547633 description "научна статия" @default.
- Q51547633 description "научная статья" @default.
- Q51547633 description "научни чланак" @default.
- Q51547633 description "научни чланак" @default.
- Q51547633 description "գիտական հոդված հրատարակված 2005 թվականի փետրվարին" @default.
- Q51547633 description "מאמר מדעי" @default.
- Q51547633 description "مقالة علمية نشرت في فبراير 2005" @default.
- Q51547633 description "ফেব্রুয়ারি ২০০৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q51547633 description "บทความทางวิทยาศาสตร์" @default.
- Q51547633 description "სამეცნიერო სტატია" @default.
- Q51547633 name "Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage." @default.
- Q51547633 name "Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage." @default.
- Q51547633 type Item @default.
- Q51547633 label "Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage." @default.
- Q51547633 label "Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage." @default.
- Q51547633 prefLabel "Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage." @default.
- Q51547633 prefLabel "Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage." @default.
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- Q51547633 P921 Q51547633-E5D8F6B9-BB0C-4008-97C9-E05980B33818 @default.
- Q51547633 P356 J.MEATSCI.2004.08.006 @default.
- Q51547633 P698 22062828 @default.
- Q51547633 P1104 "+8" @default.
- Q51547633 P1433 Q15755233 @default.
- Q51547633 P1476 "Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage." @default.
- Q51547633 P2093 "Apinya Assavanig" @default.
- Q51547633 P2093 "Atikorn Panya" @default.
- Q51547633 P2093 "Chonticha Kittikun" @default.
- Q51547633 P2093 "Soottawat Benjakul" @default.
- Q51547633 P2093 "Wonnop Visessanguan" @default.
- Q51547633 P304 "355-362" @default.
- Q51547633 P31 Q13442814 @default.
- Q51547633 P356 "10.1016/J.MEATSCI.2004.08.006" @default.
- Q51547633 P433 "2" @default.
- Q51547633 P478 "69" @default.
- Q51547633 P577 "2005-02-01T00:00:00Z" @default.
- Q51547633 P5875 "51777004" @default.