FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q52318620> ?p ?o ?g. }

• Q52318620 description "2018 nî lūn-bûn" @default.
• Q52318620 description "2018年の論文" @default.
• Q52318620 description "2018年学术文章" @default.
• Q52318620 description "2018年学术文章" @default.
• Q52318620 description "2018年学术文章" @default.
• Q52318620 description "2018年学术文章" @default.
• Q52318620 description "2018年学术文章" @default.
• Q52318620 description "2018年学术文章" @default.
• Q52318620 description "2018年學術文章" @default.
• Q52318620 description "2018年學術文章" @default.
• Q52318620 description "2018年學術文章" @default.
• Q52318620 description "2018年學術文章" @default.
• Q52318620 description "2018年學術文章" @default.
• Q52318620 description "2018년 논문" @default.
• Q52318620 description "article científic" @default.
• Q52318620 description "article scientific" @default.
• Q52318620 description "article scientifique" @default.
• Q52318620 description "articol științific" @default.
• Q52318620 description "articolo scientifico" @default.
• Q52318620 description "artigo científico" @default.
• Q52318620 description "artigo científico" @default.
• Q52318620 description "artigo científico" @default.
• Q52318620 description "artikel ilmiah" @default.
• Q52318620 description "artikull shkencor" @default.
• Q52318620 description "artikulong pang-agham" @default.
• Q52318620 description "artykuł naukowy" @default.
• Q52318620 description "artículo científico publicado en 2018" @default.
• Q52318620 description "artículu científicu" @default.
• Q52318620 description "bilimsel makale" @default.
• Q52318620 description "bài báo khoa học" @default.
• Q52318620 description "naučni članak" @default.
• Q52318620 description "scienca artikolo" @default.
• Q52318620 description "scientific article published on 19 February 2018" @default.
• Q52318620 description "scientific article published on 19 February 2018" @default.
• Q52318620 description "scientific article published on 19 February 2018" @default.
• Q52318620 description "teaduslik artikkel" @default.
• Q52318620 description "tieteellinen artikkeli" @default.
• Q52318620 description "tudományos cikk" @default.
• Q52318620 description "vedecký článok" @default.
• Q52318620 description "vetenskaplig artikel" @default.
• Q52318620 description "videnskabelig artikel" @default.
• Q52318620 description "vitenskapelig artikkel" @default.
• Q52318620 description "vitskapeleg artikkel" @default.
• Q52318620 description "vědecký článek" @default.
• Q52318620 description "wetenschappelijk artikel" @default.
• Q52318620 description "wissenschaftlicher Artikel" @default.
• Q52318620 description "επιστημονικό άρθρο" @default.
• Q52318620 description "мақолаи илмӣ" @default.
• Q52318620 description "наукова стаття, опублікована в лютому 2018" @default.
• Q52318620 description "научна статия" @default.
• Q52318620 description "научная статья" @default.
• Q52318620 description "научни чланак" @default.
• Q52318620 description "научни чланак" @default.
• Q52318620 description "מאמר מדעי" @default.
• Q52318620 description "مقالة علمية نشرت في 19 فبراير 2018" @default.
• Q52318620 description "১৯ ফেব্রুয়ারি ২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q52318620 description "บทความทางวิทยาศาสตร์" @default.
• Q52318620 description "სამეცნიერო სტატია" @default.
• Q52318620 name "Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread." @default.
• Q52318620 name "Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread." @default.
• Q52318620 type Item @default.
• Q52318620 label "Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread." @default.
• Q52318620 label "Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread." @default.
• Q52318620 prefLabel "Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread." @default.
• Q52318620 prefLabel "Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread." @default.
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• Q52318620 P356 S13197-018-3078-1 @default.
• Q52318620 P698 29666519 @default.
• Q52318620 P1433 Q15750183 @default.
• Q52318620 P1476 "Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread." @default.
• Q52318620 P2093 "Manoj Kumar Tripathi" @default.
• Q52318620 P2093 "Nachiket Kotwaliwale" @default.
• Q52318620 P2093 "Saroj Kumar Giri" @default.
• Q52318620 P2860 Q26798818 @default.
• Q52318620 P2860 Q36815883 @default.
• Q52318620 P2860 Q37770763 @default.
• Q52318620 P2860 Q38390783 @default.

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