FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q53081414> ?p ?o ?g. }

• Q53081414 description "2016 nî lūn-bûn" @default.
• Q53081414 description "2016 թվականի հուլիսի 6-ին հրատարակված գիտական հոդված" @default.
• Q53081414 description "2016年の論文" @default.
• Q53081414 description "2016年学术文章" @default.
• Q53081414 description "2016年学术文章" @default.
• Q53081414 description "2016年学术文章" @default.
• Q53081414 description "2016年学术文章" @default.
• Q53081414 description "2016年学术文章" @default.
• Q53081414 description "2016年学术文章" @default.
• Q53081414 description "2016年學術文章" @default.
• Q53081414 description "2016年學術文章" @default.
• Q53081414 description "2016年學術文章" @default.
• Q53081414 description "2016年學術文章" @default.
• Q53081414 description "2016年學術文章" @default.
• Q53081414 description "2016년 논문" @default.
• Q53081414 description "article científic" @default.
• Q53081414 description "article scientific" @default.
• Q53081414 description "article scientifique" @default.
• Q53081414 description "articol științific" @default.
• Q53081414 description "articolo scientifico" @default.
• Q53081414 description "artigo científico" @default.
• Q53081414 description "artigo científico" @default.
• Q53081414 description "artigo científico" @default.
• Q53081414 description "artikel ilmiah" @default.
• Q53081414 description "artikull shkencor" @default.
• Q53081414 description "artikulong pang-agham" @default.
• Q53081414 description "artykuł naukowy" @default.
• Q53081414 description "artículo científico publicado en 2016" @default.
• Q53081414 description "artículu científicu" @default.
• Q53081414 description "bilimsel makale" @default.
• Q53081414 description "bài báo khoa học" @default.
• Q53081414 description "naučni članak" @default.
• Q53081414 description "scienca artikolo" @default.
• Q53081414 description "scientific article published on 6 July 2016" @default.
• Q53081414 description "scientific article published on 6 July 2016" @default.
• Q53081414 description "scientific article published on 6 July 2016" @default.
• Q53081414 description "teaduslik artikkel" @default.
• Q53081414 description "tieteellinen artikkeli" @default.
• Q53081414 description "tudományos cikk" @default.
• Q53081414 description "vedecký článok" @default.
• Q53081414 description "vetenskaplig artikel" @default.
• Q53081414 description "videnskabelig artikel" @default.
• Q53081414 description "vitenskapelig artikkel" @default.
• Q53081414 description "vitskapeleg artikkel" @default.
• Q53081414 description "vědecký článek" @default.
• Q53081414 description "wetenschappelijk artikel" @default.
• Q53081414 description "wissenschaftlicher Artikel" @default.
• Q53081414 description "επιστημονικό άρθρο" @default.
• Q53081414 description "мақолаи илмӣ" @default.
• Q53081414 description "наукова стаття, опублікована в липні 2016" @default.
• Q53081414 description "научна статия" @default.
• Q53081414 description "научная статья" @default.
• Q53081414 description "научни чланак" @default.
• Q53081414 description "научни чланак" @default.
• Q53081414 description "מאמר מדעי" @default.
• Q53081414 description "مقالة علمية نشرت في 6 يوليو 2016" @default.
• Q53081414 description "৬ জুলাই ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q53081414 description "บทความทางวิทยาศาสตร์" @default.
• Q53081414 description "სამეცნიერო სტატია" @default.
• Q53081414 name "The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods." @default.
• Q53081414 name "The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods." @default.
• Q53081414 type Item @default.
• Q53081414 label "The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods." @default.
• Q53081414 label "The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods." @default.
• Q53081414 prefLabel "The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods." @default.
• Q53081414 prefLabel "The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods." @default.
• Q53081414 P1433 Q53081414-5B04365B-3B9E-494E-AA22-656F7C1EBD35 @default.
• Q53081414 P1476 Q53081414-AAAF2D2D-2773-4D89-9E9F-2B925B5C2933 @default.
• Q53081414 P2093 Q53081414-30286AEF-B108-4B11-AC74-A815901A96BF @default.
• Q53081414 P2093 Q53081414-57756E0E-8783-4959-9CBE-3DAAC228A65C @default.
• Q53081414 P2093 Q53081414-8B750C9E-1E70-4CA3-B058-B5AA3C0168FE @default.
• Q53081414 P2860 Q53081414-02C26245-6904-4CD7-901D-7771DFE877AA @default.
• Q53081414 P2860 Q53081414-2791C3C4-1DCC-46AC-98EA-670947D7E3CE @default.
• Q53081414 P2860 Q53081414-280520F5-FFDE-45C0-8938-233FA9359604 @default.
• Q53081414 P2860 Q53081414-35181C2C-970B-4DD0-867A-3AFE9F0B9EE5 @default.
• Q53081414 P2860 Q53081414-47F1855A-DFB8-47B7-BE5F-F7096CF039EB @default.
• Q53081414 P2860 Q53081414-4972BFF8-D3BD-40EB-9D9E-4F2AE5AB5ACC @default.
• Q53081414 P2860 Q53081414-9FF822CF-6028-4FDC-87F1-5953E3337B0C @default.
• Q53081414 P2860 Q53081414-B155BD2D-91B6-49DA-9A6C-26EB82203C87 @default.
• Q53081414 P2860 Q53081414-BFCD9A4F-5C23-468B-940F-D5F1B12ECAF9 @default.
• Q53081414 P2860 Q53081414-DB2E9D20-46AC-4F8D-A25A-F4BCF394D88E @default.
• Q53081414 P2860 Q53081414-E78691D8-94DC-40F7-90EF-3FA1241F609F @default.
• Q53081414 P2860 Q53081414-E915DE73-6F37-4F3F-AC3A-86821F44AC18 @default.
• Q53081414 P2860 Q53081414-E9973FD7-B060-469D-857F-693B0B2F7CF7 @default.
• Q53081414 P304 Q53081414-ACD0518B-A5C8-4751-B85C-30833FF89E27 @default.
• Q53081414 P31 Q53081414-263AB0AE-5083-4867-A828-EC49566593C2 @default.
• Q53081414 P356 Q53081414-B55F65B8-62F0-4E0A-BDD7-EBBB1F8E115B @default.
• Q53081414 P407 Q53081414-5CC91231-66D3-4826-B4B1-EA7054C4B847 @default.
• Q53081414 P433 Q53081414-ADF67BD5-9857-4688-9180-4EFE278A3C47 @default.
• Q53081414 P478 Q53081414-3C6EF051-9292-4183-B264-D5167BD16AA6 @default.
• Q53081414 P50 Q53081414-7E1C79CD-723C-4F29-BC7D-6C0026948EEA @default.
• Q53081414 P577 Q53081414-D0AA1002-27ED-45EA-A611-7B2C01EDD5BA @default.
• Q53081414 P698 Q53081414-52388787-8ED6-4D9E-9A01-2B492D68B370 @default.
• Q53081414 P921 Q53081414-B283053D-A03D-4FF7-8D55-082EB23C1C04 @default.
• Q53081414 P921 Q53081414-D9C75136-AEA0-445E-983C-7BB345B7A2D0 @default.
• Q53081414 P356 JSFA.7844 @default.
• Q53081414 P698 27299661 @default.
• Q53081414 P1433 Q2740606 @default.
• Q53081414 P1476 "The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods." @default.
• Q53081414 P2093 "L Filippo D'Antuono" @default.

• next