FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q55431277> ?p ?o ?g. }

• Q55431277 description "2018 nî lūn-bûn" @default.
• Q55431277 description "2018年の論文" @default.
• Q55431277 description "2018年学术文章" @default.
• Q55431277 description "2018年学术文章" @default.
• Q55431277 description "2018年学术文章" @default.
• Q55431277 description "2018年学术文章" @default.
• Q55431277 description "2018年学术文章" @default.
• Q55431277 description "2018年學術文章" @default.
• Q55431277 description "2018年學術文章" @default.
• Q55431277 description "2018年學術文章" @default.
• Q55431277 description "2018年學術文章" @default.
• Q55431277 description "2018年學術文章" @default.
• Q55431277 description "2018年學術文章" @default.
• Q55431277 description "2018년 논문" @default.
• Q55431277 description "article científic" @default.
• Q55431277 description "article scientific" @default.
• Q55431277 description "article scientifique (publié 2018)" @default.
• Q55431277 description "articol științific" @default.
• Q55431277 description "articolo scientifico" @default.
• Q55431277 description "artigo científico (publicado na 2018)" @default.
• Q55431277 description "artigo científico (publicado na 2018)" @default.
• Q55431277 description "artigo científico" @default.
• Q55431277 description "artikull shkencor" @default.
• Q55431277 description "artikulong pang-agham" @default.
• Q55431277 description "artykuł naukowy" @default.
• Q55431277 description "artículo científico publicado en 2018" @default.
• Q55431277 description "artículu científicu" @default.
• Q55431277 description "bilimsel makale" @default.
• Q55431277 description "bài báo khoa học" @default.
• Q55431277 description "mokslinis straipsnis" @default.
• Q55431277 description "naučni članak" @default.
• Q55431277 description "scienca artikolo" @default.
• Q55431277 description "scientific article" @default.
• Q55431277 description "teaduslik artikkel" @default.
• Q55431277 description "tieteellinen artikkeli" @default.
• Q55431277 description "tudományos cikk" @default.
• Q55431277 description "vedecký článok" @default.
• Q55431277 description "vetenskaplig artikel" @default.
• Q55431277 description "videnskabelig artikel (udgivet 2018)" @default.
• Q55431277 description "vitenskapelig artikkel" @default.
• Q55431277 description "vitskapeleg artikkel" @default.
• Q55431277 description "vědecký článek" @default.
• Q55431277 description "wetenschappelijk artikel" @default.
• Q55431277 description "wissenschaftlicher Artikel" @default.
• Q55431277 description "επιστημονικό άρθρο" @default.
• Q55431277 description "мақолаи илмӣ" @default.
• Q55431277 description "мақолаи илмӣ" @default.
• Q55431277 description "наукова стаття, опублікована у квітні 2018" @default.
• Q55431277 description "научна статия" @default.
• Q55431277 description "научная статья" @default.
• Q55431277 description "научни чланак" @default.
• Q55431277 description "научни чланак" @default.
• Q55431277 description "գիտական հոդված" @default.
• Q55431277 description "מאמר מדעי" @default.
• Q55431277 description "سائنسی مضمون" @default.
• Q55431277 description "مقالة علمية" @default.
• Q55431277 description "مقالهٔ علمی" @default.
• Q55431277 description "২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q55431277 description "บทความทางวิทยาศาสตร์" @default.
• Q55431277 description "სამეცნიერო სტატია" @default.
• Q55431277 name "Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips." @default.
• Q55431277 name "Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips." @default.
• Q55431277 type Item @default.
• Q55431277 label "Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips." @default.
• Q55431277 label "Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips." @default.
• Q55431277 prefLabel "Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips." @default.
• Q55431277 prefLabel "Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips." @default.
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• Q55431277 P356 FSN3.597 @default.
• Q55431277 P698 29983964 @default.
• Q55431277 P1433 Q27725099 @default.
• Q55431277 P1476 "Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips" @default.
• Q55431277 P2093 "Leila Sedaghat Boroujeni" @default.

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