Matches in Wikidata for { <http://www.wikidata.org/entity/Q55969034> ?p ?o ?g. }
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- Q55969034 description "artículu científicu espublizáu en payares de 2012" @default.
- Q55969034 description "im November 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q55969034 description "scientific article published on 16 November 2012" @default.
- Q55969034 description "wetenschappelijk artikel" @default.
- Q55969034 description "наукова стаття, опублікована в березні 2013" @default.
- Q55969034 name "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage" @default.
- Q55969034 name "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage" @default.
- Q55969034 type Item @default.
- Q55969034 label "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage" @default.
- Q55969034 label "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage" @default.
- Q55969034 prefLabel "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage" @default.
- Q55969034 prefLabel "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage" @default.
- Q55969034 P1433 Q55969034-96B220DB-A4C9-46AD-AB86-BEFBBCA49D5F @default.
- Q55969034 P1476 Q55969034-25061FCA-DC7E-49B2-92B9-3F46389F93B0 @default.
- Q55969034 P2093 Q55969034-03C8EEE1-50DE-46BB-A184-434AD64A791C @default.
- Q55969034 P2093 Q55969034-EDBFBDA3-A71B-4614-8B7A-FE722FD08B31 @default.
- Q55969034 P304 Q55969034-EB67DA66-C771-45B1-B586-0B4790E12040 @default.
- Q55969034 P31 Q55969034-CD56685C-5AEC-4E03-840D-4E34898AA764 @default.
- Q55969034 P356 Q55969034-9E018244-D6F2-4424-96DD-8D39AFACE0FE @default.
- Q55969034 P433 Q55969034-A5A41E52-5E32-487F-A260-5AD64A1BD907 @default.
- Q55969034 P478 Q55969034-B4937BB8-3C26-44C8-A0D4-9B814699DE5A @default.
- Q55969034 P50 Q55969034-85841B0D-3027-4532-80EF-6C469D7E3B40 @default.
- Q55969034 P577 Q55969034-0021EECD-1944-4A4A-B6DC-E325592D1490 @default.
- Q55969034 P5875 Q55969034-C667A3BF-3A3E-4C9A-BC4C-7AB464E0ADC5 @default.
- Q55969034 P698 Q55969034-2AA920E4-69C9-42CD-B5FB-DED28E6B71CE @default.
- Q55969034 P356 J.MEATSCI.2012.11.006 @default.
- Q55969034 P698 23273472 @default.
- Q55969034 P1433 Q15755233 @default.
- Q55969034 P1476 "Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage" @default.
- Q55969034 P2093 "Mario Bedia" @default.
- Q55969034 P2093 "Sancho Bañón" @default.
- Q55969034 P304 "614-620" @default.
- Q55969034 P31 Q13442814 @default.
- Q55969034 P356 "10.1016/J.MEATSCI.2012.11.006" @default.
- Q55969034 P433 "3" @default.
- Q55969034 P478 "93" @default.
- Q55969034 P50 Q57451386 @default.
- Q55969034 P577 "2012-11-16T00:00:00Z" @default.
- Q55969034 P5875 "234010141" @default.
- Q55969034 P698 "23273472" @default.