Matches in Wikidata for { <http://www.wikidata.org/entity/Q56019765> ?p ?o ?g. }
Showing items 1 to 54 of
54
with 100 items per page.
- Q56019765 description "article by Liang Zhang et al published 24 August 2011 in Journal of Agricultural and Food Chemistry" @default.
- Q56019765 description "article scientifique publié en 2011" @default.
- Q56019765 description "im August 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56019765 description "wetenschappelijk artikel" @default.
- Q56019765 description "наукова стаття, опублікована в серпні 2011" @default.
- Q56019765 name "Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn" @default.
- Q56019765 name "Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn" @default.
- Q56019765 type Item @default.
- Q56019765 label "Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn" @default.
- Q56019765 label "Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn" @default.
- Q56019765 prefLabel "Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn" @default.
- Q56019765 prefLabel "Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn" @default.
- Q56019765 P1433 Q56019765-4C3E5F01-0527-401B-BAF1-F899A710AA61 @default.
- Q56019765 P1476 Q56019765-D943A87E-AE4F-4103-A5D8-4F171CACDC8B @default.
- Q56019765 P2093 Q56019765-7544C885-9D15-42D3-A0EF-CAA8AEA85EAB @default.
- Q56019765 P2093 Q56019765-F047FC9E-CB2F-41BD-B665-C92DD1254FB1 @default.
- Q56019765 P2093 Q56019765-FCEE9827-173A-4281-A68F-49560C188CA2 @default.
- Q56019765 P2860 Q56019765-266211A4-13C4-48C4-B93C-63C60D9C3789 @default.
- Q56019765 P2860 Q56019765-8B96D25C-3D32-49F6-97D4-4F732BD07E2B @default.
- Q56019765 P2860 Q56019765-A051C060-A72C-45AC-999E-77EEA2944571 @default.
- Q56019765 P304 Q56019765-C4FA1A85-8E76-4FB2-866B-EF936C60897B @default.
- Q56019765 P31 Q56019765-A1BA00D8-7D44-4C11-AB36-A614ADEB3192 @default.
- Q56019765 P356 Q56019765-324180F4-0074-41E2-AAD7-78181152D64E @default.
- Q56019765 P407 Q56019765-2179F72D-ABCA-4226-A672-F984F2D0364E @default.
- Q56019765 P433 Q56019765-C3AE7EEB-8644-4F92-A536-433271F55CC4 @default.
- Q56019765 P4510 Q56019765-228F1DF5-7247-40CA-9E65-08E202606F76 @default.
- Q56019765 P478 Q56019765-8D78BDE6-6E9C-46B6-B4F0-245B7E2D3911 @default.
- Q56019765 P50 Q56019765-4D45B07F-BBB2-4783-AFE8-42144DC5767F @default.
- Q56019765 P577 Q56019765-D2989D19-8B42-4F5F-B6D7-8535EC5BEA75 @default.
- Q56019765 P5875 Q56019765-8B59DD1B-FBBE-4A33-912D-072E4706DE07 @default.
- Q56019765 P698 Q56019765-96A1CFDF-A80C-48E2-95B2-81E5F0993A8E @default.
- Q56019765 P921 Q56019765-0AADC801-C798-4C56-86A1-536C0839CC9F @default.
- Q56019765 P356 JF2015733 @default.
- Q56019765 P698 21793506 @default.
- Q56019765 P1433 Q1024905 @default.
- Q56019765 P1476 "Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn" @default.
- Q56019765 P2093 "Ning Li" @default.
- Q56019765 P2093 "Peng-Fei Tu" @default.
- Q56019765 P2093 "Zhi-Zhong Ma" @default.
- Q56019765 P2860 Q104386579 @default.
- Q56019765 P2860 Q104387665 @default.
- Q56019765 P2860 Q72711064 @default.
- Q56019765 P304 "8754-8760" @default.
- Q56019765 P31 Q13442814 @default.
- Q56019765 P356 "10.1021/JF2015733" @default.
- Q56019765 P407 Q1860 @default.
- Q56019765 P433 "16" @default.
- Q56019765 P4510 Q381233 @default.
- Q56019765 P478 "59" @default.
- Q56019765 P50 Q49493220 @default.
- Q56019765 P577 "2011-08-24T00:00:00Z" @default.
- Q56019765 P5875 "51525187" @default.
- Q56019765 P698 "21793506" @default.
- Q56019765 P921 Q6097 @default.