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- Q56026951 description "artículu científicu" @default.
- Q56026951 description "im Februar 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56026951 description "wetenschappelijk artikel" @default.
- Q56026951 description "наукова стаття, опублікована в лютому 2008" @default.
- Q56026951 name "Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions" @default.
- Q56026951 name "Physicochemical properties of pectins from ambarella peels" @default.
- Q56026951 type Item @default.
- Q56026951 label "Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions" @default.
- Q56026951 label "Physicochemical properties of pectins from ambarella peels" @default.
- Q56026951 prefLabel "Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions" @default.
- Q56026951 prefLabel "Physicochemical properties of pectins from ambarella peels" @default.
- Q56026951 P1433 Q56026951-DF9F1275-2EA6-4A4B-A6F6-4470619D85FE @default.
- Q56026951 P1476 Q56026951-D1854659-D647-4AAA-A093-21A495586555 @default.
- Q56026951 P2093 Q56026951-06701AFE-B7CC-4B53-8800-B78B25DDBB79 @default.
- Q56026951 P2093 Q56026951-73298E8C-823A-47BD-8EEC-7C0F1E0EF3E6 @default.
- Q56026951 P2093 Q56026951-9DE1A539-65C6-4E78-B889-863FCD9EFF6E @default.
- Q56026951 P2093 Q56026951-B06022D5-AAF2-4D0B-9CD0-3A44D94A2E70 @default.
- Q56026951 P2093 Q56026951-C151BD25-D05F-4E51-9099-CE2A6910911E @default.
- Q56026951 P2093 Q56026951-F786C6A4-F304-4F94-9062-F01EE440B60A @default.
- Q56026951 P304 Q56026951-2E1DF8E9-8774-4EA9-B3AE-C105AF3BDD45 @default.
- Q56026951 P31 Q56026951-5C326B71-E366-46BB-BCAD-84501D7FB581 @default.
- Q56026951 P356 Q56026951-8B790E2E-D472-4090-A0A6-6CB0A2C566CB @default.
- Q56026951 P433 Q56026951-4B7C0656-989E-4B73-8770-616E1E0A6D86 @default.
- Q56026951 P478 Q56026951-8A249CC2-BD2A-44CC-979D-06E243C8604B @default.
- Q56026951 P50 Q56026951-DFFB716A-1848-49FB-869A-5A90D885C292 @default.
- Q56026951 P577 Q56026951-7B1706A1-EA18-4273-A2F1-EA43B5ABC6CF @default.
- Q56026951 P5875 Q56026951-92D225C3-7935-46FE-A58B-6DA21FF13D1B @default.
- Q56026951 P921 Q56026951-1BF5BA5A-4E2B-4DB3-A865-FE74982612A9 @default.
- Q56026951 P356 J.FOODCHEM.2007.07.065 @default.
- Q56026951 P1433 Q3007875 @default.
- Q56026951 P1476 "Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions" @default.
- Q56026951 P2093 "B.B. Koubala" @default.
- Q56026951 P2093 "F. Tchouanguep Mbiapo" @default.
- Q56026951 P2093 "J.-F. Thibault" @default.
- Q56026951 P2093 "L.I. Mbome" @default.
- Q56026951 P2093 "M.-C. Ralet" @default.
- Q56026951 P2093 "M.-J. Crepeau" @default.
- Q56026951 P304 "1202-1207" @default.
- Q56026951 P31 Q13442814 @default.
- Q56026951 P356 "10.1016/J.FOODCHEM.2007.07.065" @default.
- Q56026951 P433 "3" @default.
- Q56026951 P478 "106" @default.
- Q56026951 P50 Q44731607 @default.
- Q56026951 P577 "2008-02-01T00:00:00Z" @default.
- Q56026951 P5875 "229109472" @default.
- Q56026951 P921 Q87645707 @default.