Matches in Wikidata for { <http://www.wikidata.org/entity/Q56035244> ?p ?o ?g. }
Showing items 1 to 38 of
38
with 100 items per page.
- Q56035244 description "article published in 2004" @default.
- Q56035244 description "article scientifique publié en 2004" @default.
- Q56035244 description "im März 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56035244 description "wetenschappelijk artikel" @default.
- Q56035244 description "наукова стаття, опублікована в березні 2004" @default.
- Q56035244 description "ശാസ്ത്ര പ്രബന്ധം (2004 മാര്ച്ചില് പ്രസിദ്ധീകരിച്ചത്)" @default.
- Q56035244 name "Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk" @default.
- Q56035244 name "Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk" @default.
- Q56035244 type Item @default.
- Q56035244 label "Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk" @default.
- Q56035244 label "Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk" @default.
- Q56035244 prefLabel "Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk" @default.
- Q56035244 prefLabel "Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk" @default.
- Q56035244 P1433 Q56035244-29762E2B-C179-4FEE-8ACB-F0A35C1D5C61 @default.
- Q56035244 P1476 Q56035244-CD6578AC-2111-4ECB-8987-6B555E5C66E1 @default.
- Q56035244 P2093 Q56035244-222DCBEC-EF37-45DB-804E-AA6C76F90FC1 @default.
- Q56035244 P2093 Q56035244-F180DD3B-C256-4785-9283-33D2FBB13990 @default.
- Q56035244 P304 Q56035244-5AB9464B-205A-466E-858E-03E9EC424EE4 @default.
- Q56035244 P31 Q56035244-B2B3236C-89BB-4758-AE74-EDE862887861 @default.
- Q56035244 P356 Q56035244-E19CC9FA-A426-4D0E-A2EC-F09DB673B32E @default.
- Q56035244 P433 Q56035244-9A3049F8-C121-4F47-A60A-8B8572883CC0 @default.
- Q56035244 P478 Q56035244-5B73245B-8C5A-4D72-B6D5-F3419DF36234 @default.
- Q56035244 P50 Q56035244-1F5C4D91-ABAB-414F-AA04-FE1C756D9410 @default.
- Q56035244 P577 Q56035244-250C8E4C-0B3A-4A7B-8CA9-2E4283A80621 @default.
- Q56035244 P921 Q56035244-D47881C7-E92E-45D5-BA6F-1822FE963BC2 @default.
- Q56035244 P356 EJLT.200300901 @default.
- Q56035244 P1433 Q15751683 @default.
- Q56035244 P1476 "Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk" @default.
- Q56035244 P2093 "Anne S. Meyer" @default.
- Q56035244 P2093 "Mette B. Let" @default.
- Q56035244 P304 "170-182" @default.
- Q56035244 P31 Q13442814 @default.
- Q56035244 P356 "10.1002/EJLT.200300901" @default.
- Q56035244 P433 "3" @default.
- Q56035244 P478 "106" @default.
- Q56035244 P50 Q24044807 @default.
- Q56035244 P577 "2004-03-01T00:00:00Z" @default.
- Q56035244 P921 Q1786125 @default.