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- Q56058506 description "article" @default.
- Q56058506 description "im Juli 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56058506 description "wetenschappelijk artikel" @default.
- Q56058506 description "наукова стаття, опублікована в липні 2011" @default.
- Q56058506 description "ലേഖനം" @default.
- Q56058506 name "Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior" @default.
- Q56058506 name "Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior" @default.
- Q56058506 type Item @default.
- Q56058506 label "Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior" @default.
- Q56058506 label "Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior" @default.
- Q56058506 prefLabel "Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior" @default.
- Q56058506 prefLabel "Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior" @default.
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- Q56058506 P921 Q56058506-0EA9E8E9-1D7B-422A-BF51-D848AA020A64 @default.
- Q56058506 P356 J.LWT.2011.01.029 @default.
- Q56058506 P1104 "+6" @default.
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- Q56058506 P1476 "Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior" @default.
- Q56058506 P2093 "A. Peito" @default.
- Q56058506 P2093 "C. Peres" @default.
- Q56058506 P2093 "C.M. Peres" @default.
- Q56058506 P2093 "F. Xavier Malcata" @default.
- Q56058506 P2093 "M. Reto" @default.
- Q56058506 P2093 "M. Sol" @default.
- Q56058506 P2093 "T. Silva" @default.
- Q56058506 P304 "1349-1354" @default.
- Q56058506 P31 Q13442814 @default.
- Q56058506 P356 "10.1016/J.LWT.2011.01.029" @default.
- Q56058506 P433 "6" @default.
- Q56058506 P478 "44" @default.
- Q56058506 P577 "2011-07-01T00:00:00Z" @default.
- Q56058506 P921 Q1816730 @default.