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- Q56381142 description "article scientifique publié en 2018" @default.
- Q56381142 description "im Mai 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56381142 description "wetenschappelijk artikel" @default.
- Q56381142 description "наукова стаття, опублікована в травні 2018" @default.
- Q56381142 name "Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains" @default.
- Q56381142 name "Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains" @default.
- Q56381142 type Item @default.
- Q56381142 label "Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains" @default.
- Q56381142 label "Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains" @default.
- Q56381142 prefLabel "Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains" @default.
- Q56381142 prefLabel "Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains" @default.
- Q56381142 P1433 Q56381142-1CFBC48F-EEED-4193-ACEB-4EC994DC9301 @default.
- Q56381142 P1476 Q56381142-47FECBB1-293B-4F9B-94CA-2CE05DFD832C @default.
- Q56381142 P2093 Q56381142-704EF8D3-1226-4BF4-A0B6-F1F2A7B59B36 @default.
- Q56381142 P2093 Q56381142-C0358D4C-4B5F-4020-B1FE-D699B0F214A2 @default.
- Q56381142 P2093 Q56381142-E9B101C1-7E91-49D2-9CED-C3C4AB5D73F7 @default.
- Q56381142 P304 Q56381142-53073A54-40DA-40BD-9957-749BE5536CF7 @default.
- Q56381142 P31 Q56381142-86D9BC65-7AEB-4ED4-ADDD-0EFC227701AC @default.
- Q56381142 P356 Q56381142-62201619-E766-4B64-A5B7-4A45D187D0F0 @default.
- Q56381142 P407 Q56381142-B0B3720A-26AA-4C23-B68A-2470DCDC2867 @default.
- Q56381142 P478 Q56381142-860F09D9-5B7C-4E1C-B0D5-058BD4CC34DC @default.
- Q56381142 P50 Q56381142-03FD0E59-F9DF-4CE7-8AA1-8D8EFDE74086 @default.
- Q56381142 P50 Q56381142-48DD9A45-C60E-4877-9EBB-064EDA561F67 @default.
- Q56381142 P577 Q56381142-7F4DFD1A-8E13-45CB-AF16-B15BBC3595E7 @default.
- Q56381142 P698 Q56381142-091C0F1C-01F7-47F6-BA23-B33BFF20801A @default.
- Q56381142 P921 Q56381142-D74D0E9E-22BC-4C72-8499-612C01303FEB @default.
- Q56381142 P356 J.NBT.2018.02.010 @default.
- Q56381142 P698 29476816 @default.
- Q56381142 P1433 Q7005552 @default.
- Q56381142 P1476 "Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains" @default.
- Q56381142 P2093 "Fabio Fava" @default.
- Q56381142 P2093 "Stefania De Giorgi" @default.
- Q56381142 P2093 "Tullia Gallina Toschi" @default.
- Q56381142 P304 "71-76" @default.
- Q56381142 P31 Q13442814 @default.
- Q56381142 P356 "10.1016/J.NBT.2018.02.010" @default.
- Q56381142 P407 Q1860 @default.
- Q56381142 P478 "42" @default.
- Q56381142 P50 Q55807632 @default.
- Q56381142 P50 Q57029045 @default.
- Q56381142 P577 "2018-05-25T00:00:00Z" @default.
- Q56381142 P698 "29476816" @default.
- Q56381142 P921 Q7255122 @default.