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- Q56639430 description "article published in 2010" @default.
- Q56639430 description "article scientifique publié en 2010" @default.
- Q56639430 description "im Oktober 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56639430 description "wetenschappelijk artikel" @default.
- Q56639430 description "наукова стаття, опублікована в жовтні 2010" @default.
- Q56639430 description "հոդված հրատարակված 2010 թվականին" @default.
- Q56639430 name "Flavonoid, tannin and hypericin concentrations in the leaves of St. John’s wort (Hypericum perforatum L.) are affected by UV-B radiation levels" @default.
- Q56639430 name "Flavonoid, tannin and hypericin concentrations in the leaves of St. John’s wort (Hypericum perforatum L.) are affected by UV-B radiation levels" @default.
- Q56639430 type Item @default.
- Q56639430 label "Flavonoid, tannin and hypericin concentrations in the leaves of St. John’s wort (Hypericum perforatum L.) are affected by UV-B radiation levels" @default.
- Q56639430 label "Flavonoid, tannin and hypericin concentrations in the leaves of St. John’s wort (Hypericum perforatum L.) are affected by UV-B radiation levels" @default.
- Q56639430 prefLabel "Flavonoid, tannin and hypericin concentrations in the leaves of St. John’s wort (Hypericum perforatum L.) are affected by UV-B radiation levels" @default.
- Q56639430 prefLabel "Flavonoid, tannin and hypericin concentrations in the leaves of St. John’s wort (Hypericum perforatum L.) are affected by UV-B radiation levels" @default.
- Q56639430 P1433 Q56639430-198EDAB1-A829-4036-951B-90154573C5F5 @default.
- Q56639430 P1476 Q56639430-135ECF3C-A5AC-4FE1-AE5E-ED06725E444F @default.
- Q56639430 P2093 Q56639430-39A73A3B-757D-4AB2-95B6-8683F841F8C1 @default.
- Q56639430 P2093 Q56639430-74B5E24F-4AAE-4DCF-874D-9E63E368F42D @default.
- Q56639430 P2093 Q56639430-A8A3EBFD-1C1B-45EC-8787-0D9DF66CC25E @default.
- Q56639430 P2093 Q56639430-C67A8D1A-E2F8-4101-B997-9739A9FC052B @default.
- Q56639430 P2093 Q56639430-FBF2A3C9-0E74-46DF-A76C-347F1726B13B @default.
- Q56639430 P304 Q56639430-7979E374-7077-4F70-BFB3-58496BEC5EE0 @default.
- Q56639430 P31 Q56639430-8D0E9876-1401-4386-A5F0-DFB4E3E4E353 @default.
- Q56639430 P356 Q56639430-AAD81B4E-D6D3-433B-AFC5-E725BD3DD92E @default.
- Q56639430 P433 Q56639430-FB735F72-D00A-4C63-A7D7-6C685B057A18 @default.
- Q56639430 P478 Q56639430-7BAA58C7-8AD3-4E69-AFAA-8109B8A7E197 @default.
- Q56639430 P577 Q56639430-620A5EED-4C7F-4924-8F03-D24435D4A6AD @default.
- Q56639430 P5875 Q56639430-FBEA7DDB-3131-4F9F-8C34-1AE05D0F88D4 @default.
- Q56639430 P921 Q56639430-5682C1EB-B442-497B-806B-A39A49CEA80A @default.
- Q56639430 P356 J.FOODCHEM.2010.03.008 @default.
- Q56639430 P1433 Q3007875 @default.
- Q56639430 P1476 "Flavonoid, tannin and hypericin concentrations in the leaves of St. John’s wort (Hypericum perforatum L.) are affected by UV-B radiation levels" @default.
- Q56639430 P2093 "Alenka Gaberščik" @default.
- Q56639430 P2093 "Ivan Kreft" @default.
- Q56639430 P2093 "Mateja Germ" @default.
- Q56639430 P2093 "Samo Kreft" @default.
- Q56639430 P2093 "Vekoslava Stibilj" @default.
- Q56639430 P304 "471-474" @default.
- Q56639430 P31 Q13442814 @default.
- Q56639430 P356 "10.1016/J.FOODCHEM.2010.03.008" @default.
- Q56639430 P433 "3" @default.
- Q56639430 P478 "122" @default.
- Q56639430 P577 "2010-10-01T00:00:00Z" @default.
- Q56639430 P5875 "223376594" @default.
- Q56639430 P921 Q158289 @default.