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- Q56690055 description "article by Petra Schnermann & Peter Schieberle published March 1997 in Journal of Agricultural and Food Chemistry" @default.
- Q56690055 description "im März 1997 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56690055 description "wetenschappelijk artikel" @default.
- Q56690055 description "наукова стаття, опублікована в березні 1997" @default.
- Q56690055 name "Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses" @default.
- Q56690055 name "Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses" @default.
- Q56690055 type Item @default.
- Q56690055 label "Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses" @default.
- Q56690055 label "Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses" @default.
- Q56690055 prefLabel "Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses" @default.
- Q56690055 prefLabel "Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses" @default.
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- Q56690055 P356 JF960670H @default.
- Q56690055 P1104 "+6" @default.
- Q56690055 P1433 Q1024905 @default.
- Q56690055 P1476 "Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses" @default.
- Q56690055 P2093 "Peter Schieberle" @default.
- Q56690055 P2093 "Petra Schnermann" @default.
- Q56690055 P304 "867-872" @default.
- Q56690055 P31 Q13442814 @default.
- Q56690055 P356 "10.1021/JF960670H" @default.
- Q56690055 P407 Q1860 @default.
- Q56690055 P433 "3" @default.
- Q56690055 P478 "45" @default.
- Q56690055 P577 "1997-03-01T00:00:00Z" @default.