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- Q56699503 description "article published in 1968" @default.
- Q56699503 description "im Juni 1968 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56699503 description "wetenschappelijk artikel" @default.
- Q56699503 description "наукова стаття, опублікована в червні 1968" @default.
- Q56699503 name "Mechanism of Enhancement of Lactic Acid Fermentation of Green Olives by Alkali and Heat Treatments" @default.
- Q56699503 name "Mechanism of Enhancement of Lactic Acid Fermentation of Green Olives by Alkali and Heat Treatments" @default.
- Q56699503 type Item @default.
- Q56699503 label "Mechanism of Enhancement of Lactic Acid Fermentation of Green Olives by Alkali and Heat Treatments" @default.
- Q56699503 label "Mechanism of Enhancement of Lactic Acid Fermentation of Green Olives by Alkali and Heat Treatments" @default.
- Q56699503 prefLabel "Mechanism of Enhancement of Lactic Acid Fermentation of Green Olives by Alkali and Heat Treatments" @default.
- Q56699503 prefLabel "Mechanism of Enhancement of Lactic Acid Fermentation of Green Olives by Alkali and Heat Treatments" @default.
- Q56699503 P1433 Q56699503-5938078F-B2E1-4735-9516-D08F258CA902 @default.
- Q56699503 P1476 Q56699503-5E4A8C53-7224-41D5-9B42-4E4C5BC61043 @default.
- Q56699503 P2093 Q56699503-4CFEC82B-8886-4BDE-8485-F4ACD378E3C8 @default.
- Q56699503 P2093 Q56699503-5A22AA29-6B09-4F91-AB4C-C6459D649AA7 @default.
- Q56699503 P2093 Q56699503-98FA04C1-A64B-45D0-95BC-F9EEBBD3CCD3 @default.
- Q56699503 P2093 Q56699503-E0E36BD8-7944-4728-8579-69F0AC51A21E @default.
- Q56699503 P304 Q56699503-093E1500-A689-451C-AA20-AA7D32D2BF35 @default.
- Q56699503 P31 Q56699503-10562C2D-3847-48F8-A6CE-0F647C6E2EF2 @default.
- Q56699503 P356 Q56699503-64474894-AF10-42ED-9952-4B4C54090761 @default.
- Q56699503 P433 Q56699503-1A44CC7F-F2AB-4FD0-8BD7-E35B3FC71A7B @default.
- Q56699503 P478 Q56699503-4034B030-604C-4D13-BB49-E198ECA2C76C @default.
- Q56699503 P577 Q56699503-2E04D6FE-3A04-45F1-90E9-577D86C31BBA @default.
- Q56699503 P356 J.1365-2672.1968.TB00358.X @default.
- Q56699503 P1433 Q15756992 @default.
- Q56699503 P1476 "Mechanism of Enhancement of Lactic Acid Fermentation of Green Olives by Alkali and Heat Treatments" @default.
- Q56699503 P2093 "B. Jacoby" @default.
- Q56699503 P2093 "B. Juven" @default.
- Q56699503 P2093 "Y. Henis" @default.
- Q56699503 P2093 "Zdenka Samish" @default.
- Q56699503 P304 "200-207" @default.
- Q56699503 P31 Q13442814 @default.
- Q56699503 P356 "10.1111/J.1365-2672.1968.TB00358.X" @default.
- Q56699503 P433 "2" @default.
- Q56699503 P478 "31" @default.
- Q56699503 P577 "1968-06-01T00:00:00Z" @default.