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- Q56770458 description "article scientifique publié en 1990" @default.
- Q56770458 description "article" @default.
- Q56770458 description "im März 1990 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56770458 description "wetenschappelijk artikel" @default.
- Q56770458 description "наукова стаття, опублікована в березні 1990" @default.
- Q56770458 description "ലേഖനം" @default.
- Q56770458 name "Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract" @default.
- Q56770458 name "Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract" @default.
- Q56770458 type Item @default.
- Q56770458 label "Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract" @default.
- Q56770458 label "Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract" @default.
- Q56770458 prefLabel "Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract" @default.
- Q56770458 prefLabel "Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract" @default.
- Q56770458 P1433 Q56770458-8610C125-1D5D-4A66-92AE-D207810C2FCB @default.
- Q56770458 P1476 Q56770458-3ABC9559-3844-4936-B189-1E2CF3076356 @default.
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- Q56770458 P2093 Q56770458-EB74FB74-9EBA-4160-A5CA-8DA47C98A205 @default.
- Q56770458 P304 Q56770458-666F86EE-7D40-4E4D-9D25-53A1BF202EEE @default.
- Q56770458 P31 Q56770458-F7E9715C-5C1B-4BAD-8ACB-4CB71004FDC9 @default.
- Q56770458 P356 Q56770458-9FDF032C-38F5-45A3-B084-9810DD57C1D1 @default.
- Q56770458 P407 Q56770458-E58CEE18-1BE0-4644-BCFF-25993006C1BA @default.
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- Q56770458 P478 Q56770458-EB68E480-4A78-4D8B-82C6-9788B936DFD0 @default.
- Q56770458 P577 Q56770458-6ED7D809-4A77-40AC-BDC9-8F1278D50AB5 @default.
- Q56770458 P356 JF00093A017 @default.
- Q56770458 P1433 Q1024905 @default.
- Q56770458 P1476 "Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract" @default.
- Q56770458 P2093 "Graham R. Trout" @default.
- Q56770458 P2093 "Susan Dale" @default.
- Q56770458 P304 "665-669" @default.
- Q56770458 P31 Q13442814 @default.
- Q56770458 P356 "10.1021/JF00093A017" @default.
- Q56770458 P407 Q1860 @default.
- Q56770458 P433 "3" @default.
- Q56770458 P478 "38" @default.
- Q56770458 P577 "1990-03-01T00:00:00Z" @default.