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- Q56804980 description "artículu científicu" @default.
- Q56804980 description "im Januar 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56804980 description "wetenschappelijk artikel" @default.
- Q56804980 description "наукова стаття, опублікована в січні 2012" @default.
- Q56804980 name "Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact" @default.
- Q56804980 name "Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact" @default.
- Q56804980 type Item @default.
- Q56804980 label "Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact" @default.
- Q56804980 label "Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact" @default.
- Q56804980 prefLabel "Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact" @default.
- Q56804980 prefLabel "Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact" @default.
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- Q56804980 P304 Q56804980-D5D7EF5F-ED18-4574-8324-BDE68D7774ED @default.
- Q56804980 P31 Q56804980-3C2221E5-840B-4C2D-8D64-B5200B14B4A0 @default.
- Q56804980 P356 Q56804980-E82DB374-C3DA-4ADE-BC5D-FB3BB06A24EA @default.
- Q56804980 P433 Q56804980-DAA50C19-F94C-4E61-95CE-158B73E93342 @default.
- Q56804980 P478 Q56804980-4D004CBD-B053-455E-BD7B-40239402D465 @default.
- Q56804980 P577 Q56804980-99A8197C-9F47-448E-B78C-D5C1FB5F6D90 @default.
- Q56804980 P921 Q56804980-15955062-4E79-4DA8-BCAC-64EA6977179A @default.
- Q56804980 P356 STAR.201100150 @default.
- Q56804980 P1433 Q15761775 @default.
- Q56804980 P1476 "Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact" @default.
- Q56804980 P2093 "Carine Menard" @default.
- Q56804980 P2093 "Charles S. Brennan" @default.
- Q56804980 P2093 "Gaëlle Roudaut" @default.
- Q56804980 P2093 "Margaret A. Brennan" @default.
- Q56804980 P2860 Q33958901 @default.
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- Q56804980 P2860 Q57654903 @default.
- Q56804980 P304 "392-398" @default.
- Q56804980 P31 Q13442814 @default.
- Q56804980 P356 "10.1002/STAR.201100150" @default.
- Q56804980 P433 "5" @default.
- Q56804980 P478 "64" @default.
- Q56804980 P577 "2012-01-19T00:00:00Z" @default.
- Q56804980 P921 Q80973 @default.