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- Q56854134 description "article scientifique publié en 2006" @default.
- Q56854134 description "article" @default.
- Q56854134 description "im August 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56854134 description "wetenschappelijk artikel" @default.
- Q56854134 description "наукова стаття, опублікована в серпні 2006" @default.
- Q56854134 description "ലേഖനം" @default.
- Q56854134 name "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone" @default.
- Q56854134 name "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone" @default.
- Q56854134 type Item @default.
- Q56854134 label "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone" @default.
- Q56854134 label "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone" @default.
- Q56854134 prefLabel "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone" @default.
- Q56854134 prefLabel "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone" @default.
- Q56854134 P1433 Q56854134-D650DE95-1296-4E2B-BF6F-0FE43A27AF78 @default.
- Q56854134 P1476 Q56854134-441C86BB-36AC-45FF-BB09-1EC64FA19226 @default.
- Q56854134 P2093 Q56854134-62743728-7759-4E0A-BCD1-932765A7CEF4 @default.
- Q56854134 P2093 Q56854134-8399CEC7-9258-4983-B11C-75A95E17E3E8 @default.
- Q56854134 P2093 Q56854134-B036AD9C-086A-41AF-9D11-09F9908AC1F5 @default.
- Q56854134 P2093 Q56854134-EE7A7A06-5CA6-4114-8A73-86A221F89570 @default.
- Q56854134 P304 Q56854134-F19F2821-36D7-48A0-B879-A83E2BFF68E2 @default.
- Q56854134 P31 Q56854134-47A47445-2F01-4754-8A08-410F96E904A0 @default.
- Q56854134 P356 Q56854134-FBE1D39F-4A5A-4227-8418-738F08E4299A @default.
- Q56854134 P433 Q56854134-C588C503-C45F-45CA-AC36-766A2580A62E @default.
- Q56854134 P478 Q56854134-D337E587-D2C4-4711-BB0E-76BD015D1E66 @default.
- Q56854134 P577 Q56854134-8A4E866E-9079-4995-B50B-C08424FB8F46 @default.
- Q56854134 P921 Q56854134-2BEE1308-A8F4-418B-B2A5-574FBE41D126 @default.
- Q56854134 P356 J.FOODCHEM.2005.06.008 @default.
- Q56854134 P1433 Q3007875 @default.
- Q56854134 P1476 "Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone" @default.
- Q56854134 P2093 "Gema Flores" @default.
- Q56854134 P2093 "Gracia Patricia Blanch" @default.
- Q56854134 P2093 "Maria Luisa Ruiz del Castillo" @default.
- Q56854134 P2093 "Marta Herraiz" @default.
- Q56854134 P304 "742-749" @default.
- Q56854134 P31 Q13442814 @default.
- Q56854134 P356 "10.1016/J.FOODCHEM.2005.06.008" @default.
- Q56854134 P433 "4" @default.
- Q56854134 P478 "97" @default.
- Q56854134 P577 "2006-08-01T00:00:00Z" @default.
- Q56854134 P921 Q93165 @default.