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- Q56965884 description "article scientifique publié en 2016" @default.
- Q56965884 description "im März 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q56965884 description "wetenschappelijk artikel" @default.
- Q56965884 description "наукова стаття, опублікована в березні 2016" @default.
- Q56965884 name "A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning" @default.
- Q56965884 name "A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning" @default.
- Q56965884 type Item @default.
- Q56965884 label "A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning" @default.
- Q56965884 label "A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning" @default.
- Q56965884 prefLabel "A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning" @default.
- Q56965884 prefLabel "A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning" @default.
- Q56965884 P1433 Q56965884-6B8D8A65-02F6-4488-BDDB-984C9122DEDD @default.
- Q56965884 P1476 Q56965884-234F3729-B6AE-4B6B-8321-561711FD2AC7 @default.
- Q56965884 P2093 Q56965884-36ABFC49-6CB4-4FE0-9F8F-87E07EB51D6E @default.
- Q56965884 P2093 Q56965884-5F6A69BC-EFF8-4102-B0CE-20B969C8202C @default.
- Q56965884 P2093 Q56965884-6BDC9087-0EA1-4879-AD9D-6105C4956459 @default.
- Q56965884 P2093 Q56965884-9888A47D-1CFE-48BE-9B94-094A662608D2 @default.
- Q56965884 P2093 Q56965884-B1CB3509-E5EB-40C5-8AC5-5BAF8610B0AC @default.
- Q56965884 P304 Q56965884-620D0D0F-607A-4023-AA1D-129CB02863BA @default.
- Q56965884 P304 Q56965884-F1984261-2739-4091-A1FF-800B7C749A7E @default.
- Q56965884 P31 Q56965884-91B47091-4362-4875-B7D5-25A382B5A535 @default.
- Q56965884 P356 Q56965884-74008225-EEFF-44B6-8817-AE60F22661BE @default.
- Q56965884 P407 Q56965884-46BFE0CE-18CB-429C-96BD-083AB90C6C5B @default.
- Q56965884 P478 Q56965884-62D7CABA-8D67-4F7D-8DD2-8B19CDD5F47C @default.
- Q56965884 P577 Q56965884-83F524AC-C879-412B-94A1-446796CE0A16 @default.
- Q56965884 P577 Q56965884-A9E70F52-040F-4BD2-8E2E-AED8E896CD20 @default.
- Q56965884 P698 Q56965884-7A571927-5E91-427D-9C4D-A11AB0CDE0F1 @default.
- Q56965884 P356 J.FOODCHEM.2015.07.146 @default.
- Q56965884 P698 26471541 @default.
- Q56965884 P1433 Q3007875 @default.
- Q56965884 P1476 "A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning" @default.
- Q56965884 P2093 "Emiliano Cocci" @default.
- Q56965884 P2093 "Janna Cropotova" @default.
- Q56965884 P2093 "Marco Dalla Rosa" @default.
- Q56965884 P2093 "Santina Romani" @default.
- Q56965884 P2093 "Urszula Tylewicz" @default.
- Q56965884 P304 "175-183" @default.
- Q56965884 P304 "175-83" @default.
- Q56965884 P31 Q13442814 @default.
- Q56965884 P356 "10.1016/J.FOODCHEM.2015.07.146" @default.
- Q56965884 P407 Q1860 @default.
- Q56965884 P478 "194" @default.
- Q56965884 P577 "2016-03-01T00:00:00Z" @default.
- Q56965884 P698 "26471541" @default.