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- Q57172904 description "wetenschappelijk artikel" @default.
- Q57172904 description "наукова стаття, опублікована у 2016" @default.
- Q57172904 name "Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms" @default.
- Q57172904 name "Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms" @default.
- Q57172904 type Item @default.
- Q57172904 label "Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms" @default.
- Q57172904 label "Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms" @default.
- Q57172904 prefLabel "Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms" @default.
- Q57172904 prefLabel "Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms" @default.
- Q57172904 P1476 Q57172904-9F4F3100-A026-4986-BC1D-8EB9ED815ED5 @default.
- Q57172904 P2093 Q57172904-0BC6D28E-759A-4D6B-AC9B-26AABD8F922D @default.
- Q57172904 P2093 Q57172904-0F0CCF62-F682-4094-A975-56564296E4DA @default.
- Q57172904 P2093 Q57172904-1350FA7A-FB8A-4469-A308-84423B050827 @default.
- Q57172904 P2093 Q57172904-6A878D16-8E06-4BA5-AE0A-548D5A5517F0 @default.
- Q57172904 P304 Q57172904-40373F08-0207-4736-BC96-ABDFE57AB9F1 @default.
- Q57172904 P31 Q57172904-3CD5378B-66F8-4F54-9A8B-999C4E1B48C1 @default.
- Q57172904 P356 Q57172904-B0DE7345-E53D-4893-BEC2-6D3CE65A7BAE @default.
- Q57172904 P577 Q57172904-DA7C87BD-F976-4CC6-B778-291753D4A151 @default.
- Q57172904 P921 Q57172904-1724D0FE-0235-467C-8DCF-4FB312B480B3 @default.
- Q57172904 P356 B978-0-12-416641-7.00009-2 @default.
- Q57172904 P1476 "Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms" @default.
- Q57172904 P2093 "Amitava Mukherjee" @default.
- Q57172904 P2093 "Natarajan Chandrasekaran" @default.
- Q57172904 P2093 "Saranya Sugumar" @default.
- Q57172904 P2093 "Vijayalakshmi Ghosh" @default.
- Q57172904 P304 "93-100" @default.
- Q57172904 P31 Q13442814 @default.
- Q57172904 P356 "10.1016/B978-0-12-416641-7.00009-2" @default.
- Q57172904 P577 "2016-01-01T00:00:00Z" @default.
- Q57172904 P921 Q173514 @default.