FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q57210361> ?p ?o ?g. }

• Q57210361 description "2018 nî lūn-bûn" @default.
• Q57210361 description "2018年の論文" @default.
• Q57210361 description "2018年学术文章" @default.
• Q57210361 description "2018年学术文章" @default.
• Q57210361 description "2018年学术文章" @default.
• Q57210361 description "2018年学术文章" @default.
• Q57210361 description "2018年学术文章" @default.
• Q57210361 description "2018年學術文章" @default.
• Q57210361 description "2018年學術文章" @default.
• Q57210361 description "2018年學術文章" @default.
• Q57210361 description "2018年學術文章" @default.
• Q57210361 description "2018年學術文章" @default.
• Q57210361 description "2018年學術文章" @default.
• Q57210361 description "2018년 논문" @default.
• Q57210361 description "article científic" @default.
• Q57210361 description "article scientific" @default.
• Q57210361 description "article scientifique publié en 2018" @default.
• Q57210361 description "articol științific" @default.
• Q57210361 description "articolo scientifico" @default.
• Q57210361 description "artigo científico (publicado na 2018)" @default.
• Q57210361 description "artigo científico (publicado na 2018)" @default.
• Q57210361 description "artigo científico" @default.
• Q57210361 description "artikull shkencor" @default.
• Q57210361 description "artikulong pang-agham" @default.
• Q57210361 description "artykuł naukowy" @default.
• Q57210361 description "artículo científico publicado en 2018" @default.
• Q57210361 description "artículu científicu espublizáu en xunetu de 2018" @default.
• Q57210361 description "bilimsel makale" @default.
• Q57210361 description "bài báo khoa học" @default.
• Q57210361 description "im Juli 2018 veröffentlichter wissenschaftlicher Artikel" @default.
• Q57210361 description "mokslinis straipsnis" @default.
• Q57210361 description "naučni članak" @default.
• Q57210361 description "scienca artikolo" @default.
• Q57210361 description "scientific article published on 01 July 2018" @default.
• Q57210361 description "teaduslik artikkel" @default.
• Q57210361 description "tieteellinen artikkeli" @default.
• Q57210361 description "tudományos cikk" @default.
• Q57210361 description "vedecký článok" @default.
• Q57210361 description "vetenskaplig artikel" @default.
• Q57210361 description "videnskabelig artikel (udgivet 2018)" @default.
• Q57210361 description "vitenskapelig artikkel" @default.
• Q57210361 description "vitskapeleg artikkel" @default.
• Q57210361 description "vědecký článek" @default.
• Q57210361 description "wetenschappelijk artikel" @default.
• Q57210361 description "επιστημονικό άρθρο" @default.
• Q57210361 description "мақолаи илмӣ" @default.
• Q57210361 description "мақолаи илмӣ" @default.
• Q57210361 description "наукова стаття, опублікована в липні 2018" @default.
• Q57210361 description "научна статия" @default.
• Q57210361 description "научная статья" @default.
• Q57210361 description "научни чланак" @default.
• Q57210361 description "научни чланак" @default.
• Q57210361 description "գիտական հոդված հրատարակված 2018 թվականի հուլիսի 1-ին" @default.
• Q57210361 description "מאמר מדעי" @default.
• Q57210361 description "سائنسی مضمون" @default.
• Q57210361 description "مقالة علمية" @default.
• Q57210361 description "مقالهٔ علمی" @default.
• Q57210361 description "২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q57210361 description "บทความทางวิทยาศาสตร์" @default.
• Q57210361 description "სამეცნიერო სტატია" @default.
• Q57210361 name "Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella" @default.
• Q57210361 name "Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella" @default.
• Q57210361 type Item @default.
• Q57210361 label "Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella" @default.
• Q57210361 label "Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella" @default.
• Q57210361 prefLabel "Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella" @default.
• Q57210361 prefLabel "Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella" @default.
• Q57210361 P1104 Q57210361-520BC20F-A170-4C35-8545-FB1F7853260E @default.
• Q57210361 P1433 Q57210361-F62176E7-DE08-4961-88A3-8192AEC248F3 @default.
• Q57210361 P1476 Q57210361-002498CE-C47A-487D-A568-88883AADF5E1 @default.
• Q57210361 P2093 Q57210361-37875999-3469-4F94-95F7-9DAF5EFDFEE4 @default.
• Q57210361 P2093 Q57210361-40231A69-1B66-4FB5-B838-F1C2F6C9424E @default.
• Q57210361 P2093 Q57210361-9089F994-B324-4315-963D-20B79242BA68 @default.
• Q57210361 P2093 Q57210361-B13D27D7-AEDA-4B4C-BEDC-67E9FE0B4B53 @default.
• Q57210361 P2093 Q57210361-C03D2A89-28DF-448E-92AF-16BEF827EBFB @default.
• Q57210361 P304 Q57210361-59C87AB3-EF9C-4648-863A-F3E5D34C923C @default.
• Q57210361 P31 Q57210361-A474F02C-5371-45CE-91A7-C20EEB69553E @default.
• Q57210361 P356 Q57210361-028CAFC9-A531-4523-876E-641FFDAF91C5 @default.
• Q57210361 P407 Q57210361-9F984E7D-F0E2-486E-B9A9-38871CBBABF9 @default.
• Q57210361 P433 Q57210361-0CEF7FEE-1E60-48B3-B0EC-78B7F8F12D1D @default.
• Q57210361 P478 Q57210361-B99D8AB4-2CCE-4C14-9A22-00D49400B774 @default.
• Q57210361 P50 Q57210361-E17ED1CB-875E-4B04-B0A1-02875D9DEB53 @default.
• Q57210361 P50 Q57210361-E2F03769-E2A3-47D7-8151-0C7403461C78 @default.
• Q57210361 P577 Q57210361-180339A5-D213-49CE-8FB3-B67974BF9515 @default.
• Q57210361 P698 Q57210361-EA21CDCA-07B9-43A6-8DAF-0C455EFB65EC @default.
• Q57210361 P921 Q57210361-DEC90FE4-3036-4176-B772-6D34ED09BE34 @default.
• Q57210361 P356 0362-028X.JFP-17-469 @default.
• Q57210361 P698 29939790 @default.
• Q57210361 P1104 "+8" @default.
• Q57210361 P1433 Q15761591 @default.
• Q57210361 P1476 "Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella" @default.
• Q57210361 P2093 "Norasak Kalchayanand" @default.
• Q57210361 P2093 "Steven D Shackelford" @default.
• Q57210361 P2093 "Ted Brown" @default.
• Q57210361 P2093 "Terrance M Arthur" @default.
• Q57210361 P2093 "Tommy L Wheeler" @default.
• Q57210361 P304 "1126-1133" @default.
• Q57210361 P31 Q13442814 @default.
• Q57210361 P356 "10.4315/0362-028X.JFP-17-469" @default.
• Q57210361 P407 Q1860 @default.

• next