Matches in Wikidata for { <http://www.wikidata.org/entity/Q57222571> ?p ?o ?g. }
Showing items 1 to 43 of
43
with 100 items per page.
- Q57222571 description "article scientifique publié en 1994" @default.
- Q57222571 description "artículu científicu espublizáu en setiembre de 1994" @default.
- Q57222571 description "im September 1994 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57222571 description "scientific article published on 01 September 1994" @default.
- Q57222571 description "wetenschappelijk artikel" @default.
- Q57222571 description "наукова стаття, опублікована у вересні 1994" @default.
- Q57222571 name "Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef" @default.
- Q57222571 name "Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef" @default.
- Q57222571 type Item @default.
- Q57222571 label "Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef" @default.
- Q57222571 label "Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef" @default.
- Q57222571 prefLabel "Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef" @default.
- Q57222571 prefLabel "Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef" @default.
- Q57222571 P1433 Q57222571-2FAAF7D2-6AF2-4FB8-8D74-CDF962D6B5AF @default.
- Q57222571 P1476 Q57222571-23F5EC46-DF45-4B39-B6CE-3580866BA65D @default.
- Q57222571 P2093 Q57222571-10590BA7-0502-4247-930C-2974C1CCACDF @default.
- Q57222571 P2093 Q57222571-F814F6B8-5D63-4D02-8619-41B2A50CF5F8 @default.
- Q57222571 P2093 Q57222571-FE47BB8C-79D1-43F8-BF51-5C252886F5B5 @default.
- Q57222571 P304 Q57222571-DB8A77E5-929B-407B-BE34-6AC354A86B23 @default.
- Q57222571 P31 Q57222571-A2A6DCD3-DB61-44E2-B020-85F9EEE581C3 @default.
- Q57222571 P356 Q57222571-D5BCF602-F07C-41B6-9797-3B0223A3A07A @default.
- Q57222571 P407 Q57222571-F1FB9327-663F-4A75-97F7-7D53FEFDF281 @default.
- Q57222571 P433 Q57222571-2B9069E7-C683-40CA-983A-0769DC382232 @default.
- Q57222571 P478 Q57222571-8C70C43B-C519-456E-8399-1751F6DC0FD9 @default.
- Q57222571 P50 Q57222571-C7A591AE-36CC-431C-A8F3-9216691319C3 @default.
- Q57222571 P577 Q57222571-9028C3BF-7329-48BE-B5A4-79CF029F534F @default.
- Q57222571 P698 Q57222571-B3122E33-F051-4DBF-9DCB-6DA5071E97A8 @default.
- Q57222571 P356 1994.7292325X @default.
- Q57222571 P698 8002450 @default.
- Q57222571 P1433 Q2046195 @default.
- Q57222571 P1476 "Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef" @default.
- Q57222571 P2093 "M E Dikeman" @default.
- Q57222571 P2093 "M Koohmaraie" @default.
- Q57222571 P2093 "T L Wheeler" @default.
- Q57222571 P304 "2325-2330" @default.
- Q57222571 P31 Q13442814 @default.
- Q57222571 P356 "10.2527/1994.7292325X" @default.
- Q57222571 P407 Q1860 @default.
- Q57222571 P433 "9" @default.
- Q57222571 P478 "72" @default.
- Q57222571 P50 Q96219260 @default.
- Q57222571 P577 "1994-09-01T00:00:00Z" @default.
- Q57222571 P698 "8002450" @default.